Everyone from childhood remembers the aroma of sweet homemade baked goods. There is always a jar in almost every home delicious jam, with which you can prepare an amazing pie filling.

Open pie with puff pastry jam

When you want to quickly prepare a fragrant delicacy for your family, you will come to the rescue ready dough, which you will need to defrost and quickly bake the pie.

Ingredients

• corn starch – 20 g;
• puff pastry – packaging;
• yolk – 1 pc.;
• jam – 140 g.

Preparation

Open pie on shortcrust pastry with jam

Quick recipe With tender dough will amaze everyone with its taste and will become a real table decoration.

Ingredients

• soda – 3 g (slaked);
• salt – 1 g;
• egg – 2 pcs.;
• jam – 200 g;
• sugar – 80 g;
• flour – 260 g;
• spread – 150 g.

Preparation

1. Melt the spread. Pour in the egg. Add some salt. Add soda. Stir.
2. Place flour in a sieve. Sift into liquid mixture. Knead. Devide into two parts. Place in bags and store in the refrigerator.
3. Place one part into the mold and distribute. Form the sides.
4. Spread the jam. Roll out the second piece. Cut into strips and decorate pastries.
5. Send to bake in hot oven. Leave for half an hour. 180° mode.

Check the readiness of the baked goods with a wooden skewer. If it’s dry, the dessert is ready. If it's wet, bake for a few more minutes. You need to pierce the dry part without filling.

Yeast open pie with jam

This incredibly fluffy delicacy looks appetizing. The amazing taste more than pays for the time spent on cooking. To ensure that the baked goods come out fluffy, the dough is allowed to rise three times.

Ingredients

• milk – 230 ml;
• flour – 390 g;
• jam – 230 g;
• pressed yeast – 30 g;
• yolk – 1 pc.;
• olive oil – 75 ml;
• salt – 1 g;
• sugar – 110 g.

Preparation

1. Heat the milk to a temperature of 40°. Add a spoonful of granulated sugar and a couple of pinches of flour. Mix. Crumble the yeast. Stir. Set aside for a quarter of an hour. The mass will rise like a cap.
2. Salt the flour. Add sugar. Add the dough. Pour in the oil. Knead.
3. Cover with a bag and leave in a warm place for 2 hours. The mass will rise.
4. Tear off a middle piece from the dough. Roll out the rest and line it into a mold.
5. Distribute the jam. Roll out the small piece set aside. Cut into strips. Decorate the surface with a mesh.
6. Brush the pie with yolk. Leave for half an hour. The dough will rise, resulting in an airy and tender cake.
7. During this time, warm up the oven. Temperature range 180°.
8. Place the workpiece. Bake for 45 minutes.

Pie with kefir jam

The pie is so simple that you can make it every day. Always helpful when guests are on the doorstep. Thanks to step by step description Everyone will succeed the first time.

Ingredients

• spread – 200 g;
• jam;
• egg – 1 pc.;
• flour;
• kefir – 230 ml;
• soda – 5 g;
• sugar – 190 g.

Preparation

1. Sweeten the kefir. Pour in the egg. Mix.
2. Add spread. Beat. Add soda. There is no need to turn off. The function of vinegar will be performed by the kefir product.
3. Add flour. Knead. The mass should be soft and loose. Let it sit in the refrigerator for half an hour.
4. Place in the form. Make edges on the edges. Trim off excess parts. Spread the jam.
5. Roll out the scraps. Slice. Make a mesh on the surface of the jam.
6. Bake in the oven. Time – 35 minutes. 180° mode.

The spread is replaced without loss taste qualities to margarine or butter.

1. Instead of jam, you can use any jam or jam.
2. It is recommended to mix jam with any starch. This will prevent the filling from leaking out when exposed to heat.
3. During the formation of the pie, all products must be at the same temperature. Cold jam will sag the dough and slow down its rise.
4. Using different jam, each time you can get the new kind Pie: apple, raspberry, plum, strawberry.
5. The amount of sugar is adjusted according to taste preferences.
6. To ensure that the dough is tender and the cake is airy, the flour is passed through a sieve. This procedure will saturate the particles with oxygen and rid the product of possible small debris.
7. The finished treat can be turned into a cake. To do this, use special attachments to decorate with protein cream.
8. For baking, take a high form - this will allow the filling to remain inside.
9. The added zest will add freshness to the dessert. Cinnamon will make the aroma more original.
10. If, when cutting the pie, you find that it is raw in the center, you can send it to the microwave oven for 7 minutes. Select maximum mode.
11. To prevent the dough from bubbling at the edges and to ensure a smooth surface, it is necessary to press it very tightly against the sides.

Before removing the cake from the mold, you need to cool it. If it's hot it will break.

Do you like baking? So what makes us run to the store with the mere desire to pamper ourselves and our family? Try cooking it several times delicious pies according to our recipes, and the desire to shop in the store will disappear by itself.

Simple pie with jam

Making this pie is as easy as shelling pears, and its taste is simply amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little vanilla
• 1 tsp baking soda (quench with vinegar) or baking powder
• 150-200 g of any is not very good liquid jam or jam.

with jam

1. Melt the butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
2. Gradually add flour in small portions, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Place a small part in freezer for 1 hour.
5. Place most of the dough evenly onto the pan, greasing it vegetable oil. Place jam on top of the dough and smooth it out with a spoon or spatula.
6. Remove the remaining dough from the freezer and grate it onto coarse grater spread evenly over the jam.
7. Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!

Economical simple jam pie

Here is another equally interesting and more economical cooking recipe. simple pie with jam.
The cake rises very well. This recipe always saves the day when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

• 1 egg
• 1 glass of any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

Simple pie recipe

1. Connect all components. Quench the soda with vinegar. The dough should be a little thicker than for regular pancakes. Bake in the oven at 150°C.
2. You can eat the pie just like that or cut it into cakes and spread with condensed milk or some kind of cream. Bon appetit!

Simple cottage cheese pie

Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cups sugar
• 100-125 g butter
• 1 tsp baking powder

For the curd filling

• 450-500 g cottage cheese
• 0.75 - 1 cup sour cream
• 3 eggs
• 0.5 cups sugar (a little more or less - to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Simple pie recipe

1. Soften the butter slightly, leaving it at room temperature. Grind it with sugar.
2. Combine flour with baking powder and add to butter.
3. Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
4. Mash the cottage cheese with a fork. Add egg yolks, sour cream to it and mix well.
5. Beat the egg whites with sugar until very thick foam. Connect curd mass and whipped whites, mix gently.
6. Place 2/3 of the dough into a greased baking dish. Place the curd-protein mixture on top, and cover the cottage cheese with the remaining crumbs.
7. Bake the pie at 180°C for 25-30 minutes. Bon appetit!

Simple Banana Pie

If you want something like that, you can make a delicious and aromatic banana pie.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Simple pie recipe

1. Peel the bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and stir until the mixture becomes homogeneous.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add the eggs one at a time, while beating the mixture with a whisk or mixer at minimum speed.
4. The last ingredient should be flour combined with baking powder. Knead into a homogeneous dough.
5. Pour the batter into a greased baking pan. Can be covered parchment paper split form. Bake the pie at 180-190°C for 30-40 minutes. Bon appetit!

Simple kiwi pie

Exotic lovers will surely love the delicious kiwi pie.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp. Sahara
• 1 egg
• 50 g butter
• 3 tbsp. milk
• 6 kiwi

For filling:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp. flour
• 1 tbsp. milk
• 75 g butter

Simple pie recipe

1. To prepare the dough you need to combine sugar, baking powder and flour. Add the egg, butter and milk and knead into a smooth dough. Place it in a round pan, first line the bottom of the pan with baking paper.
2. Make small sides, place peeled kiwi slices on top and bake in a preheated oven at 200° for 10 minutes.
3. Meanwhile, combine all the ingredients for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!

Simple Potato and Chicken Pie

If you want to pamper your men, make them a delicious simple chicken and potato pie. It is prepared in a matter of minutes. In addition, this pie can safely be classified as an economical baked product. It is equally tasty both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms(can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For the batter you will need:

• 100 g mixture of sour cream and mayonnaise
• 3-4 tbsp. flour
• 2 eggs
• 1/2 tsp. soda slaked with vinegar

Simple pie recipe

1. Peel the potatoes and cut them into thin slices, sprinkle with spices and add an egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease the baking dish sunflower oil or fat, sprinkle breadcrumbs. Place the pie on the pan in layers of potatoes, chicken and onions.
3. Prepare the batter by whisking eggs with a mixture of sour cream and mayonnaise, adding baking soda, slaked vinegar, flour and mixing everything thoroughly.
4. Pour the batter over the pie filling and smooth it out. If the batter is liquid, you will get a casserole; if it is thicker, you will get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!

Carrot cake

This is a delicious and healthy pie!

You will need:

• 2 stacks flour;
• 3 eggs;
• 2 stacks Sahara;
• 2 stacks finely grated carrots;
• 20 g vegetable oil;
• 1 spoon of soda;
• vanillin.

Easy Carrot Cake Recipe:

1. Beat eggs with sugar.
2. In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanillin.
3. Mix everything thoroughly and pour into a deep baking dish, greased with oil.
4. Cook the pie until done in about 45 minutes.

Tart with cheese and tomatoes

Here's another recipe for a delicious and quick pie!

You will need:

• 2 puff pastry;
• 3 tomatoes;
• 2 eggs;
• 125 ml cream;
• 100 g ham;
• 40 g Parmesan;
• 1 spoon of oregano.

Preparing the tart:

1. Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
2. The tomatoes are cut into cubes and the cheese is grated.
3. Beat the eggs in a blender along with cream, a few tablespoons of cheese and oregano. Eggs are salted and peppered to taste.
4. Place ham and tomatoes on the dough, pour the whipped mixture over everything and sprinkle with the remaining cheese.
5. The mold is placed in the oven at 200 degrees for 40 minutes until the crust is browned.

Do you have any recipes in your arsenal? quick pies? Share with us in the comments!

There comes a time when you need to prepare something quick for tea. Or you just want something sweet and quick. I usually have neither the strength nor the desire to go to the store. There is only one thing left - to cook something with your own hands. Pie with jam on a quick fix- the ideal solution in such a situation. There is always jam of some kind in the house. Flour - even more so. All that remains is to turn on your imagination and get creative.

Any housewife knows: baking is not always a simple process. The good thing about it is that the bulk of the ingredients that should be involved in the work are always at hand. All that remains is to decide what kind of pie will be prepared. Variations usually concern only the filling. It's easier to decide on the test. Having decided on the filling, rolling up your sleeves, all that remains is to begin the process.

Sand pie with jam in a hurry

Cooking time

calorie content per 100 grams

Classic express - pie with apple jam. It is quick and easy to prepare even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Quickly grated pie with jam

This type of pies is called grated because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calorie content per 100 g: 408.64 kcal

Technology:

1. Take a convenient large bowl. Pour granulated sugar. Whisk it with chicken eggs until foamy;
2. Dissolve margarine over moderate heat. Add soda slaked with vinegar to it. To stir thoroughly. Add the resulting mass into a bowl with chicken eggs;
3. Into the resulting mixture, add in a thin stream the twice sifted wheat flour. Mix well. The result is shortbread dough;
4. Take a sharp knife. Cut dough directly in half;
5. Flatten one part into a thin layer. Place the second part in the freezer;
6. Line a baking pan (not round) with parchment. Place the dough on it so that it extends beyond the edges;
7. Spread the selected jam over the surface of the laid out dough;
8. Remove the frozen half of the dough from the freezer and rub it with a coarse grater onto the surface of the jam;
9. Place the pie pan in the oven preheated to 180°Ϲ;
10. Bake until the top is golden brown;
11. Portion and serve.

Simple and beautiful pie, which can be prepared with any jam or jam, will please all those with a sweet tooth.

Cooking time: 60 minutes

Calorie content per 100 g: 276 kcal

Technology:

1. Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Beat with a mixer at low speed;
2. Add vanilla and beat in eggs. To stir thoroughly;
3. Add soda slaked with vinegar into egg mixture. Stir;
4. Add the twice-sifted flour in a thin stream. Knead the dough;
5. The dough will not be cool. It needs to be put in the refrigerator;
6. While the dough is cooling, you need to prepare a mold - a springform with a diameter of 22 cm. Line the bottom of the mold with parchment paper;
7. Take out the dough. Cut it into two parts. One should be larger than the other. The proportion is approximately 2 to 1;
8. Dust the work table with flour. Roll out a large piece of dough into a circle with a diameter equal to the pan in which the pie will be baked;
9. Carefully transfer the resulting circle of dough into a baking pan. Use your hands to easily press it into shape so that it fits snugly to the bottom. Make small sides along the edge;
10. Make pricks in several places with a fork. Place thick jam on the surface of the dough;
11. Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a figured knife;
12. Place strips over the surface of the jam to form a lattice with regular windows;
13. Place the mold in an oven preheated to 220°Ϲ;
14. Bake the pie for about half an hour;
15. Pull the pie out oven. Cover with a kitchen towel. Let stand for 6 minutes. Using a sharp knife, cut into portions and take to the table.

This pie is very good not only with tea, but also with milk. The dough turns out tender, crumbly and just melts in your mouth.

Lenten baked goods, although lean, taste and appearance no different from a fast one for the worse. And those who have at least once tried real monastic pastries will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calorie content per 100 g: 250 kcal

Technology:

1. Sift the flour twice into a wide bowl convenient for this purpose. pour baking powder into it. Stir;
2. Pour the amount of granulated sugar indicated in the recipe into another bowl. Pour in vegetable oil. Stir gently. Add vanilla sugar. Stir again;
3. Brew tea in a glass. Let the tea brew brew well;
4. While the tea is steeping, add granulated sugar to the jam;
5. Strain the infused tea from the tea leaves. Pour it into the sugar mixture;
6. Mix the resulting mass thoroughly until smooth;
7. Combine both mixtures in one bowl. Flour in sugar syrup enter in portions. Mix well;
8. Wash the apples well. Peel the peel, remove the core. Cut the apple into thin slices;
9. Place half of the dough in a multi-cooker bowl, which must first be coated with vegetable oil;
10. Place ¾ of the prepared apples on the surface of the dough. They have the rest of the dough on them. On it - the remaining apples;
11. Set the multicooker to the “Baking” program for 45 minutes (for powerful multicookers) or 80 minutes (for low-power multicookers);
12. At the end of the cycle, turn off the multicooker. Remove the cake from the bowl after 5 minutes. Then portion and serve.

If suddenly the phone rang and friends made a categorical statement. If they are already on their way to you, this recipe will help you out.

Cooking time: 40 minutes

Calorie content per 100 g: 300 kcal

Technology:

1. Melt the butter in a saucepan on the stove. Cool;
2. Combine butter and granulated sugar. Beat with a mixer/blender;
3. Add one at a time to the mixture. chicken eggs while continuing to beat;
4. Add the twice-sifted flour and baking powder in a thin stream and add the milk. Do not stop the beating process;
5. Then coat the prepared pan with vegetable oil;
6. Transfer the dough into the mold, add jam;
7. Cook the pie at 200°Ϲ. Finally, reduce the temperature to 180°Ϲ. Check the readiness of the pie with a wooden skewer.

1. Cooking Lenten baking, for juiciness, add berries or jam to it;
2. Regular milk can always be equivalently replaced with coconut or soy milk;
3. Chicken eggs can be replaced with starch. It must be diluted in cold water in a ratio of 1:2;
4. You can also replace the egg with mashed banana;
5. Do not use unrefined oil for baking - its smell will permeate all the baked goods.

Try making the pies presented in the recipes above, and you and your guests and household will be guaranteed pleasure. Add something of your own to them, listen to your imagination, and the light will see new recipe, which will pleasantly surprise many sweet tooths. The owner's reward will be their satisfied smiles and words of gratitude.

A pie with jam is prepared in a hurry and pleases everyone in the household. The simplicity of the ingredients and the speed of preparation made it a favorite dish from the “guests on the doorstep” series. There are many cooking variations. We present proven homemade baking recipes.

The pie can be made from any jam, but the combination of delicate crumbly jam is still considered a classic. shortcrust pastry and sweet and sour filling. This pie will not be cloying and will leave a pleasant aftertaste. Apple, apricot, plum, pitted cherry and even currant are suitable for the recipe if you like piquant and sour notes. You can replace the jam with any jam or confiture: the pie will only benefit from it.

For the grated pie, prepare:

• a pack of butter – 200 g;
• granulated sugar - a glass without a slide;
• flour – 3-4 cups;
• 2 eggs;
• a glass of jam or jam;
• a packet of vanillin;
• tsp baking powder;
• a pinch of salt.

The butter should be soft and pliable - we will grind it with sugar until it has a smooth, creamy consistency. Then to butter cream add vanilla and eggs, previously beaten into a light foam. Stir in the flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Don't forget to add baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy shine. Divide the dough into 2 unequal parts.

Roll one out and place it in the mold. We mold the sides with our hands 1-2 cm high. Add more flour to the smaller part of the dough - you should get a solid lump that we will rub. Pour jam onto the rolled out dough and distribute it evenly over the entire surface. Take a grater and rub the second lump directly onto the jam. The crumbs should cover the jam in an even layer. Place in the oven preheated to 200 degrees. Bake for 15-20 minutes until the crumb top is golden.

The finished pie needs to “catch its breath” a little, and then it is cut into neat diamonds or squares. Serve sprinkled powdered sugar. The ideal accompaniment for the pie is fruit drink, cold milk or warm tea with ginger or oregano.

Made from shortcrust pastry with crumbs on top

It’s easy to buy ready-made shortbread dough. It is perfectly stored in the refrigerator without losing its taste. If you receive a call and there is nothing to treat you with, urgently defrost the dough and bake a pie.

We will need:

• a piece of butter to lubricate the mold;
• a glass of any jam.

Divide the dough into two parts. Roll out the larger one, place it on the bottom of the mold (previously greased with butter), sculpt sides with your fingers 1-2 cm high. Pour the jam onto the dough, level it into a neat layer. Grind the second part of the dough onto a coarse grater directly onto the jam. It is not necessary to make a dense cap of crumbs: let the jam show through slightly. This way the pie will come out more beautiful and juicier.

Bake the pie in the oven, preheated to 200 degrees until the crumbs are browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat guests to tea, dried fruit compote or berry mousse.

Quick pie with jam

You can prepare it even in half an hour the most delicate pie, tastes like a biscuit. The recipe requires minimal input, but the result is tasty treat with sour sweet filling.

Let's prepare:

• a glass of milk;
• 3 eggs;
• 50 ml vegetable oil;
• a glass of sugar;
• 2-3 cups flour;
• vanillin - sachet;
• a pinch of salt;
• baking powder – 1 tsp.

Beat eggs with sugar until fluffy foam. The grains should completely dissolve, the mass should become white and fluffy. Add vanillin and vegetable oil to the eggs, adding it in a thin stream. Now it's time to carefully pour in a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. We'll add just enough flour so that the dough is a little thicker than sour cream, but you can't make it dense.

Drain the liquid jam through a colander to drain off the excess syrup.

Pour half the dough onto oiled baking parchment and fill with a glass of jam. Add the rest of the dough. It should completely cover the filling. The dough will be quite thick, so you can carefully level it with a tablespoon over the entire surface. Place in an oven preheated to 220 degrees and bake for 7 minutes. Then reduce the heat to 160 degrees and cook for another 40 minutes.

Ready pie Sprinkle with powdered sugar and serve, cutting into neat pieces ala cake. We are sure that the recipe will become your favorite - the pie can easily be mistaken for an exquisite cake with a light savory cream.

Kefir based recipe

Based on kefir it turns out good dough, which does not spread and goes well even with the most juicy filling. It's balanced and bakes in minutes. We suggest using redcurrant jam or apricot jam as a filling.

Let's prepare:

• a glass of kefir;
• 3 eggs;
• soda - dessert l .;
• a glass of sugar;
• a pinch of salt;
• a glass of jam or marmalade;
• 90 ml vegetable oil;
• 400 g flour.

The beauty of kefir dough is the speed of preparation. All you need to do is: beat eggs, kefir, soda, flour, butter, baking powder with a regular whisk, sweeten and lightly add salt. Salt in this case acts as a flavor enhancer, giving the dough richness. You should get a fairly thick mass - adjust the amount of flour to your liking.

Pour half of the dough into the mold. We spread jam or preserves on it, fill everything with the second part of the dough. Place in the oven for 6 minutes (it must be preheated to 220 degrees), then switch to 160 degrees and bake until done for 35-40 minutes. It’s easy to check the readiness of the pie - just pierce it with a match and make sure it comes out dry. Cut the pie into pieces and decorate with marshmallow pieces.

Pie with apple jam

Pies with apple jam can be considered an international masterpiece of confectionery art. Austrian strudels, German apple bagels - apple pastries are loved in all corners of the world for their aroma and tenderness. In winter, when you want comfort, it’s time to cook Apple pie from shortcrust pastry. He was nicknamed “Tsvetaevsky”. They say that the great poetess loved this version of apple pie.

Let's prepare:

• 500 g of ready-made shortcrust pastry;
• apple jam;
• oil for greasing the mold.

Vanillin can be poured directly onto the apple jam; the filling will be very aromatic.

Divide the shortbread dough into 2 equal “balls”. The first three are grated directly onto a mold greased with vegetable oil. Pour the jam and carefully distribute it over the entire surface. Place the remaining portion directly over the pie, making sure the crumbs completely cover the filling. Place in the oven at 200 degrees. Bake until a beautiful golden color appears. Cut the warm pie into rectangles.

Amber apple filling, a freshish shortbread dough that crumbles into grains in your mouth. Hot tea with honey and lemon – can you think of a better scenario for a long winter evening?

Dessert with strawberry preparation

During the berry season, many housewives grind strawberries with sugar and then freeze the mixture. Strawberries, even frozen, are surprisingly fragrant. It's time to bake something delicious with her. Berry pie. Shortbread dough will not work for the filling - the strawberries are too juicy. But yeast is perfect.

Required components:

• 500 g yeast dough;
• frozen strawberries with sugar – 300 g;
• Art. l. potato starch;
• white of one egg;
• vegetable oil for greasing the pan.

Roll out the yeast dough to a thickness of 1 cm. Add to the strawberry mixture. potato starch- this way the filling will not fall apart. Cover the top with a thin mesh of flagella, which we first roll out from the remains of the dough. Place in the oven at 200 degrees. Bake for 30-40 minutes.

The finished dessert must be proofed: the dough should rest and become fluffy. Only then we cut it into pieces. A thin crust with a juicy berry filling that smells like summer, a glass of cold milk - a wonderful Sunday morning breakfast for the whole family.

With raspberry jam

You can whip up a raspberry pie. The result is a surprisingly light delicacy, not at all cloying and airy. The advantage of the recipe is that even slightly fermented raspberries with sugar, or jam that has begun to sugar and thickened greatly, are suitable here.

Let's prepare:

• kefir - a glass;
• raspberry jam – 250 ml;
• egg;
• 400 g flour;
• a pinch of citric acid;
• dessert spoon of soda;
• powdered sugar – 30 g.

Instead of kefir, you can use any fermented milk product: Varenets, fermented baked milk, yogurt, matsoni.

Pour out the jam, add soda to it, citric acid. Stir and leave for a few minutes. Pour in kefir, add sugar, and an egg beaten until lightly foamy. Gradually sift the flour into the mixture, mixing thoroughly. Pour the dough into a baking dish and cook the pie for 30 minutes at 200 degrees.

Do not open the oven to prevent the cake from settling!

The result is a light, fluffy dessert reminiscent of a biscuit. The raspberry flavor and airy texture of the pie are worthy festive table, and certainly this best dish for family tea.

Sweet Lenten recipe

Lenten pie with jam is a traditional dessert for people who honor religious traditions. Baking without milk and eggs can be made incredibly tasty and very healthy if you add a few tablespoons of flax seeds. We suggest using frozen cranberries with sugar as a filling.

We will need:

• vegetable oil 200 g;
• 3 cups flour (or a little more, depending on how much the dough takes);
• 2 tbsp. starch;
• a generous pinch of flax seeds;
• half a glass of sugar;
• a teaspoon of baking powder;
• 1.5 cups cranberries with sugar;
• a pinch of salt.

Instead of eggs, the recipe uses flax for binding: it will hold the dough together.

Flax seeds need to swell. To do this, fill them with boiling water (100 ml) and leave for 2 hours. Grind the cranberries into puree with a blender, add starch. We also grind the flax seeds in a blender to get a grayish viscous mass, add sugar to it. Gradually add into flour.

Our task is to knead the elastic tender dough, which will roll out easily. Roll out thin cakes from the dough and bake them in a round shape at 200 degrees. Since they are thin, they bake almost instantly - in 3-5 minutes. Grease the warm cakes with cranberry cream and stack them on top of each other.

The result is an original cake: lean, light, tasty. He needs to be allowed to soak. Ideally bake it the day before and serve in the morning. It will be soaked, the cranberries will impart their spicy aroma to the dough, and the cake will turn out delicious!

Quick tea cake with jam

Tea cake helps out when you want something sweet to serve at the table, but you’re too lazy to prepare complex desserts. It even tastes like chocolate pastries, but the cost of the pie is very low. If desired, it can be easily supplemented with dried fruits, poppy seeds, nuts, and coconut flakes.

For the pie we will prepare:

• a glass of strong brew (unsweetened);
• 200 g sugar;
• 4 tbsp any jam;
• 2 cups of flour;
• baking powder – 1 tsp. with a slide;
• 2 eggs;
• powdered sugar for sprinkling.

Mix all ingredients in a glass container, achieving a smooth texture without lumps. Pour it into a baking dish. Place in an oven preheated to 180 degrees and bake until done. It will work out light pie chocolate-colored, slightly moist inside thanks to the jam.

Puff pastry treat

Crispy puffs with a sweet filling are loved by children and adults. But the best part is that there is absolutely no hassle with dessert. Especially if the housewife has a pack of any puff pastry with or without yeast in stock.

Product composition:

• apricot jam- cup;
• pack of dough – 500 g;
• butter - cube.

Roll out the dough into two thin layers. Spread the apricot jam and level it over the entire surface of the future pie. Cover with the second piece of puff pastry. We make punctures in the cake in several places - this way it will bake faster and rise evenly. The dessert is baked quickly - in 15 minutes. Just be sure to grease the finished pie with oil - it will saturate the dough, make it juicier, and in combination with the sour filling you will get a surprisingly tasty dish.

Cooking in a slow cooker

“Mixed, poured, baked!” Under this motto, we suggest baking a simple pie for the whole family with jam in a slow cooker. The device does not require housewives to monitor it every second and prepares everything independently.

Let's prepare:

• a glass of Varents (kefir, fermented baked milk);
• 3 eggs;
• 2 tbsp. flour;
• tsp baking powder;
• any thick jam.

In our opinion, the strawberry filling in this recipe is surprisingly tasty: there are pieces of berries inside the moist pie, and their small seeds give a pleasant, subtle crunch.

Mix all the ingredients, add flour so that the dough is as thick as charlotte. Pour it onto the bottom of the multicooker, greased with oil. Turn on baking mode. We wait for the signal to finish cooking and, voila, our treat is ready! Sprinkle the pie with grated chocolate, pour in cocoa and invite everyone to tea.

Dessert with apricot jam

Let's imagine that you are planning a big holiday in your house, and for dessert you will need to serve something very light and equally unusual. We suggest you try a treat made from cream, apricot jam with thin cookie crust.

Let's prepare:

• heavy cream – 500 ml;
• vanilla – 2 bags;
• apricot jam – 200 ml;
• mint leaves - for decoration;
• "Anniversary" cookies - a pack.

Grind the cookies into crumbs, place them on one transparent bowl, filling them by one third. Whip the cream to stable peaks. Place apricot jam on the cookies and whipped cream on top. Sprinkle each serving with vanilla and garnish with mint. The dessert can be prepared a couple of hours before serving - the cookie pieces will be soaked in jam and become juicy. Just remember to serve it chilled.

Curly pie with jam

The pie is nicknamed curly because of the shavings that are laid out randomly. The result is the effect of cute curls, beautiful and golden after baking.

For the curly pie we will prepare:

• a pack of good margarine or butter;
• granulated sugar - half a glass;
• flour – 3-4 cups;
• 3 eggs;
• a glass of plum jam;
• a packet of vanillin;
• tsp baking powder;
• a pinch of salt.

Chop the margarine into cubes and grind with sugar and flour. Add vanillin. Place some of the crumbs on the bottom of the mold (it is better to cover it with baking parchment), pour jam on top. Sprinkle the remaining crumbs over the pie and place in the oven at 200 degrees. It bakes surprisingly quickly - in 15-20 minutes. All you have to do is make sure the top doesn't burn. A piece of warm curly pie with a cup of cappuccino is the best start to the work week.

Royal cheesecake with jam

Jam or marmalade will be added royal cheesecake additional juiciness and sweetness. With strawberry or cherry jam, an ordinary pie will turn into a modern, partly even fashionable dessert: now natural combinations of berries and cottage cheese with a thin layer of dough are valued all over the world.

Instead of jam, you can use any berry jelly.

We will need:

• flour – 200 ml;
• sugar - glass;
• a pack of butter - 180 g;
• a glass of cherry jam (pitted!);
• cottage cheese with fat content from 5% to 9% - 500 g;
• 2-3 chicken eggs;
• vanillin, sachet;
• a pinch of salt and soda.

Three butter on a coarse grater. Add flour, sugar, salt and soda. Quickly grind everything into crumbs until the butter melts. Pour some of the crumbs into a greased mold. Mix cottage cheese with half a glass of sugar and eggs. Pour over the crumbs. Place jam on top and cover the filling with the rest of the crumbs.

The pie is baked at 200 degrees for 30-40 minutes. The delicacy turns out to be balanced, not at all cloying, and the pleasant cherry sourness perfectly complements the cottage cheese.

Open Pie

In Russia, it is customary to bake open yeast pies. But we offer a European-style pie called berry tart. This light dessert Even ballerinas allow themselves to do so. Of course, only on holidays.

Product composition:

• flour – 200 ml;
• sugar - glass;
• a pack of butter – 180 g;
• cup strawberry jam(seedless!);
• cream 35% fat – 200 g;
• 2-3 chicken eggs;
• a glass of peas (beans);
• vanillin, sachet;
• a pinch of salt and soda.

During the season, you can use any for tart fresh fruits and berries, placing their pieces in a circle.

Mix shortbread dough from butter, flour, sugar and baking powder. Roll it out and place it in the mold, forming sides. Sprinkle the dough with peas - they will act as a kind of weight and will not allow the dough to “rise” in the very center. Bake until done for 15-20 minutes. On ready-made cake Let's put any jam (we have strawberry) and whipped cream on top. Bake the tart for another 7 minutes. We eat the tart warm, washed down with young sparkling wine.

With currant preparation

Baking with currants turns out very fragrant. The berries seem to open up in the oven, imbuing the dough with summer aromas. If you have a bag of frozen berries left in the freezer, quickly take it out and make a pie.

We will need:

• 200 ml kefir;
• 3 eggs;
• currants, grated with sugar - 1 cup;
• soda - dessert l;
• a glass of sugar;
• a pinch of salt;
• 70 ml vegetable oil;
• 2 cups of flour.

Mix flour and eggs into a kefir-based dough. Add sugar, stir until it dissolves. Pour some of the dough onto the bottom of the mold, and put currants and sugar on top. Fill with the second part and send the currant charlotte to bake in the oven at 200 degrees for 40 minutes. Sprinkle the finished pie with grated chocolate and eat it with a hot latte.

Jellied pie

The jellied pie will turn out moist, crumbly and tender if you knead the dough with sour cream and add flour instead semolina. It is better to take jam without sourness. It would be ideal Strawberry jam: it will make the delicacy similar to the desserts that are so loved in the East.

Let's prepare:

• 200 ml sour cream;
• 100 g semolina;
• 3 eggs;
• strawberry jam – 1 glass;
• baking powder - dessert spoon;
• half a glass of sugar;
• a pinch of salt.

Mix semolina with sugar and sour cream, leave for a couple of hours to swell. Beat the eggs in a separate bowl and gradually mix into the semolina dough. Season with vanilla. Pour half the dough into the mold and spread strawberry jam on top. Try to do everything carefully, because the mass turns out to be quite liquid. Fill with the rest of the dough and place in the oven. Bake for 35 minutes at 200 degrees.

Ready jellied pie You can additionally soak it in syrup: mix a teaspoon of honey with water (150 ml) and pour it over the warm pie. The delicacy turns out to be aromatic, satisfying, and not too cloying. We recommend preparing it for the pie milkshake and enjoy a pleasant meal with the whole family.

We have given recipes for pies with jam, which is usually prepared by almost all housewives. But there are also interesting preparations - confiture from rose petals, jam from green walnuts, cherry plums, and cherries. You can make unique pies by adding different fillings. The recipes are absolutely universal, simple to execute, but surprisingly tasty. Experiment, cook with pleasure!