Traditional dish Italy is considered pasta with seafood, which has been on the menu of our country for quite some time. Seafood makes this dish piquant and satisfying: shrimp, squid, mussels and octopus tentacles. Creamy and tomato sauce s.

Making pasta with seafood is quite easy. Even a novice cook can handle it. This is a low-calorie dish that is suitable as a second lunch course or a full dinner. Shrimp, mussels and squid are rich in healthy elements and protein. However, people suffering from chronic gastrointestinal diseases are not recommended to use them.

The main ingredients are pasta and seafood. Both fresh and frozen shellfish will work. This will not change the taste of the dish. The main thing is to check the expiration date of the product. You can use any pasta: spaghetti, feathers, snails. Boil them in salted water for 10-15 minutes or follow the time specified by the product manufacturer. For every 100 g you need to take 1 liter of water.

Most stores offer an assortment of ready-made seafood cocktails of varying composition. They are great for cooking Italian dish. Pasta with frozen seafood turns out just as good. You can mix squid, cuttlefish, octopus, shrimp and mussels yourself.

The seafood cocktail is pre-defrosted. It is advisable to place it on the refrigerator shelf from the freezer about three hours before cooking. This is the most favorable defrosting method. All liquid must be drained from seafood so as not to spoil the taste of the dish. It can also be evaporated during cooking.

Before cooking, products are thoroughly washed. After this, they are boiled for 5-6 minutes in lightly salted water, cleaned if necessary, and then used according to the recipe. Some housewives sauté a defrosted cocktail in a frying pan without boiling. It is important not to overdo it with heat treatment, otherwise the seafood will become “rubbery”.

Among the seasonings, Italian herbs are best suited to pasta:

• savory;
• oregano;
• rosemary;
• basil;
• tarragon.

For flavor, it is customary to add garlic and nutmeg, and a little black pepper.

In creamy sauce

Pasta with seafood in cream sauce It turns out very tender and satisfying.

To prepare it you will need:

• 1 cup cream (20%);
• 200 g cheese;
• 1 tablespoon butter;
• spices, salt;
• 500 g sea cocktail;
• 250 g pasta.

Recipe:

1. Prepared seafood is fried on butter 2-3 minutes, stirring.
2. Add cream and salt to them.
3. Simmer the mixture for 5-7 minutes.
4. Boil the pasta.
5. Coarsely grate the cheese and add it to the cocktail. The sauce is ready when the cheese has melted.
6. The pasta is transferred to the seafood, mixed and simmered for another 3-4 minutes.

Pasta goes well with cream and garlic.

To prepare it, perform the following manipulations:

1. Fry 2 cloves of garlic, cut into large pieces, in butter.
2. When they are browned, they are removed from the pan. They will no longer be needed when cooking.
3. Further Seafood Cocktail fried in garlic oil.
4. Then add cream, cheese and seasonings as in the previous recipe.

This dish can be prepared without adding cheese, and you can change the consistency of the sauce using flour. Pasta with cream is served hot. Decorate it with olive rings and herbs.

In tomato sauce

Tomatoes go perfectly with a seafood cocktail. Pasta with seafood in tomato sauce is prepared with the addition of dry white wine. However, this ingredient can be omitted.

Required Products:

• 300 g pasta;
• 500 g sea cocktail;
• 2 cloves of garlic;
• 2 fresh tomatoes;
• 2 tablespoons of tomato paste;
• 1 onion;
• 150 ml wine;
• 5 large spoons of olive oil;
• salt pepper;
• greenery.

Cooking process:

1. Tomatoes are scalded with boiling water and the skins are removed. Then the vegetables are chopped using a blender.
2. Finely chop the onion and garlic. Fry in a frying pan with olive oil for about 5 minutes.
3. Add crushed tomatoes, spices and tomato paste to them. Everything is mixed.
4. They pour in dry wine. Salt and pepper.
5. Simmer the mixture over low heat with the lid closed for 15 minutes.
6. Prepared seafood is added to tomato sauce and simmered for 10-12 minutes.
7. Add boiled pasta to the pan and stir the ingredients so that the spaghetti is soaked in the sauce.

The finished dish is sprinkled with herbs and served hot.

Recipe for cooking in sour cream

For pasta in sour cream sauce you will need:

• 200 g spaghetti;
• 500 g seafood;
• 1 onion;
• 4 tablespoons sour cream;
• 3 garlic cloves;
• 30 g vegetable oil;
• salt, black pepper;
• 1 tablespoon butter.

Cooking instructions:

1. Finely chop the onion and garlic.
2. Place seafood in salted boiling water and cook for 5 minutes.
3. In a frying pan on creamy and vegetable oil fry onions and garlic.
4. Add a sea cocktail to them, mix and simmer for 5-6 minutes over medium heat.
5. Add sour cream, pepper and salt. Cover the dish with a lid and simmer for about 10 minutes.
6. Boiled spaghetti is placed on a plate and topped with seafood sauce.

You can prepare the pasta yourself using special dough.

With mushrooms

Mushrooms go well with seafood, so you should use the following recipe to please your loved ones with a tasty and aromatic dish.

Black pasta with seafood

For next dish use black paste. It can be obtained by adding cuttlefish ink to spaghetti. You only need 2 bags to color 400 g of pasta.

We prepare black paste from the following products:

• 200 g black spaghetti;
• 100 g cream (35%);
• 400 g sea cocktail;
• 300 g salmon;
• 3 cloves of garlic;
• spices, salt.

Cooking method:

1. Boil spaghetti.
2. Cut the garlic into slices and fry in a frying pan.
3. Add fish pieces and fry for 5 minutes.
4. Pour in the sea cocktail and simmer for another 10 minutes. Salt and pepper.
5. Add cream and simmer the food for 5 minutes under the lid.
6. Seafood is placed on top of the pasta.

In Italian cuisine, pasta with seafood ranks high on the list of the most popular dishes, which are becoming even more famous throughout the world every day. In this version, the food is divinely tasty, low in calories, extremely healthy and nutritious.

Italian seafood pasta

Pasta with seafood, the recipe for which will be outlined below, maximally reflects Italian accents and allows you to enjoy the authentic taste of the dish. The main thing is to purchase quality pasta from durum varieties wheat and seafood mix.

Ingredients:

• sea ​​mix – 500 g;
• tagliatelle or fettuccine – 500 g;
• tomatoes – 500 g;
• dry white wine – 60 ml;
• butter and olive oil – 80 g each;
• garlic cloves – 2 pcs.;
• capers – 1 tbsp. spoon;
• spices, parsley.

Preparation

1. Boil tagliatelle or fettuccine and place in a frying pan with melted butter.
2. Sauté sliced ​​onions in an oiled saucepan.
3. Pour in wine, add your favorite spices and heat it up.
4. The remaining vegetables and herbs are introduced.
5. Add the shellfish and simmer for three minutes, stirring.
6. Serve pasta with seafood, topped with capers and parsley.

Pasta with seafood in tomato sauce

Over time original recipes Italians have acquired a lot of variations, suggesting the use of fresh tomatoes instead of tomato base, as well as its combination with other components. Below you will learn how to cook seafood pasta with tomato cream.

Ingredients:

• shrimp, mussels, squid – 200 g each;
• penne, spiral or butterfly - 500 g;
• tomato puree– 400 g;
• full-fat milk or cream – 600 ml;
• olive oil – 50 ml;
• garlic cloves – 4 pcs.;
• salt, herbs.

Preparation

1. Boil penne, spirals or butterflies until al dente.
2. Sliced ​​garlic is fried in an oiled vessel, washed sea creatures are added, and kept on fire for a minute.
3. Add tomato puree and full-fat milk, add salt and pepper to the pasta sauce, let it boil, combine with pasta and serve hot, sprinkled with herbs.

Black pasta with seafood

Non-standard and unusual appearance dishes decorated according to next recipe, initially causes mixed feelings, which at the same time encourage you to try it as soon as possible, but also cause some fears. Next, you will learn how to make seafood pasta from black spaghetti, you will be able to enjoy the amazing taste of the food and dispel all your unfounded doubts.

Ingredients:

• shrimp – 300 g;
• mussels – 300 g;
• black spaghetti – 500 g;
• hard and blue cheese – 100 g each;
• garlic cloves – 4 pcs.;
• cream – 500 ml;
• oil – 50 ml;
• cherry – 10 pcs.;
• salt, pepper mixture, basil.

Preparation

1. Boil black spaghetti.
2. Shrimp shellfish are fried in a frying pan with garlic.
3. In another container, mussels are simmered, the creamy mixture is poured in and simmered for 7 minutes.
4. Add cheese (two types) and mix.
5. Throw in the shrimp, salt the ingredients and pepper.
6. Cherry halves are fried in a separate frying pan.
7. Serve black pasta with seafood, supplemented with tomatoes and basil.

Pasta with seafood in creamy sauce

Pasta with seafood is prepared simply and quickly, and it turns out incredibly tasty and appetizing. The shallots in the recipe can be replaced with leeks or white onions and a different set of spices and herbs can be used to suit your taste.

Ingredients:

• horns, spirals – 400 g;
• shrimp and mussels – 250 g each;
• cream – 400 ml;
• garlic cloves – 2-3 pcs.;
• shallots – 3 pcs.;
• oil – 40 ml;
• nutmeg and dried basil - a pinch each;
• salt, basil leaves.

Preparation

1. Cook the pasta until al dente.
2. The shallots and garlic are sautéed in an oiled frying pan or in a saucepan.
3. Pour in the salted and spiced creamy mixture, heat it up and add seafood.
4. The contents are stewed, combined with cones (spirals) and served with basil leaves.

Pasta with seafood cocktail

A seafood pasta recipe can include both fresh and frozen seafood. Moreover, the taste of the food in both cases is practically indistinguishable with the right approach. Most supermarkets offer an assortment of different compositions, which are ideal for decorating Italian dishes.

Ingredients:

• spaghetti – 450 g;
• frozen sea cocktail – 500 g;
• cream – 250 ml;
• parmesan – 80 g;
• onions – 80 g;
• garlic cloves – 2 pcs.;
• ground saffron, pepper mixture, salt.

Preparation

1. Prepare pasta with frozen seafood in no time.
2. Boil spaghetti in salted water.
3. Saute onion and garlic slices in an oiled cauldron or saucepan.
4. Throw in the defrosted and washed shellfish and brown for 5 minutes.
5. Add the creamy base, season with spices, put everything in a saucepan, add cheese and heat it up a little more.

Pasta with seafood and tomatoes

Pasta with seafood and vegetables is even tastier and healthier. As additional vegetable components of the dish, bell peppers, tomatoes, eggplants and zucchini are in perfect harmony with the main ones.

Ingredients:

• pasta bows or feathers – 350 g;
• sea ​​mix – 400 g;
• bell pepper and eggplant - 1 pc.;
• cream and dry white wine – 150 ml each;
• tomatoes are fresh and in own juice– 400 g each;
• parmesan – 70 g;
• onion – 80 g;
• garlic cloves – 3 pcs.;
• fat – 40 ml;
• italian herbs, seasonings.

Preparation

1. Sliced ​​vegetables are sautéed in fat.
2. Add chopped fresh and canned tomatoes without skins, season the mass with spices and simmer until thickened.
3. Pour in the creamy wine mixture and add the shellfish.
4. Place the products cooked until al dente into a frying pan or saucepan and throw in the parsley.
5. In a couple of minutes, the seafood pasta will be ready.

Seafood pasta in soy sauce

Seafood pasta according to this recipe turns out to be surprisingly piquant, rich, aromatic and at the same time contains much fewer calories than other alternative options, which will especially please those who are watching their weight.

Ingredients:

• pasta – 500 g;
• shrimp and mussels – 250 g each;
• soy sauce – 50 ml;
• garlic cloves – 2 pcs.;
• hard cheese– 90 g;
• fat – 40 ml;
• spices.

Preparation

1. Cooking seafood pasta begins with boiling pasta.
2. Next, fry the spicy cloves in an oiled frying pan, lay out the shellfish and keep them on the fire for a little longer.
3. Add the rest of the ingredients from the list, lay out the prepared pasta and cheese shavings, heat it up and serve immediately.

Lenten pasta with seafood

Supporters of vegetarianism and those who fast will be happy with the Lenten variation of the dish. Below is how to cook pasta with seafood without animal products so that it is in no way inferior in taste to options containing them.

Spaghetti with seafood in creamy sauce is a recipe that can be used not only for everyday meals. The exquisite taste and originality of the resulting dish allows it to be served with dignity to guests or prepared for a romantic dinner.

Spaghetti with seafood and cream

To prepare delicious spaghetti with seafood in creamy sauce, it’s not enough to choose the recipe you like. You need to know some of the dish design features that accompany each technology.

1. Spaghetti must be selected exclusively from durum wheat.
2. When cooking pasta, you need to drain it in a colander a minute earlier than the instructions on the package.
3. The time should not be exceeded heat treatment seafood - they do not tolerate prolonged cooking or frying and this makes them taste rubbery.

How to make creamy spaghetti sauce?

Creamy spaghetti sauce, the recipe for which is outlined below, can be used as a base for experimenting and finding the base that best suits your taste preferences. By adding certain components, you will be able to achieve the desired result and complement the paste with the ideal substance.

Ingredients:

• cream – 500 ml;
• flour (optional) – 30-50 g;
• butter – 100 g;
• garlic – 2 cloves;
• parsley – 1 bunch;
• salt pepper.

Preparation

1. Flour is sautéed in melted butter.
2. Pour in the cream, let it boil, and boil for 3-5 minutes.
3. Add herbs and garlic, salt and pepper.
4. Heat the creamy garlic spaghetti sauce for a minute and remove from the heat.

Spaghetti with sea cocktail in creamy sauce

Pasta with seafood in creamy garlic sauce, the recipe for which can be found below, turns out to be incredibly aromatic, incredibly tasty, surprisingly nutritious and healthy. To perform the technology, a frozen sea cocktail is used, which may include shrimp, mussels, octopus, squid, and scallops.

Ingredients:

• spaghetti – 400 g;
• sea ​​cocktail – 0.5 kg;
• cream – 350 ml;
• olive oil – 50 g;
• garlic – 2 cloves;
• shallots – 2 pcs.;
• basil – 2-3 sprigs;
• salt, pepper, nutmeg.

Preparation

1. Fry onion and garlic in oil, pour in cream, add salt, pepper, nutmeg, and heat the mixture for 2 minutes.
2. Add seafood to the sauce, simmer for 3 minutes, pour into a pan with boiled pasta, and heat for a minute.
3. Ready pasta with seafood in creamy garlic sauce is complemented with basil leaves when serving.

Spaghetti with shrimp in creamy sauce - recipe

Seafood pasta in creamy sauce, the recipe for which is surprisingly simple and unpretentious, is prepared in this case with peeled shrimp, which can be purchased frozen. By spending no more than half an hour, you can feed yourself plenty of original and amazing delicious dish four willing.

Ingredients:

• spaghetti – 400 g;
• shrimp – 0.5 kg;
• cream – 350 ml;
• butter – 50 g;
• garlic – 3-4 cloves;
• onion – 1 pc.;
• parsley – 0.5 bunch;
• salt pepper.

Preparation

1. Boil spaghetti.
2. Fry the onion and garlic in oil, add shrimp and after 2 minutes pour in the cream.
3. Season the sauce, add parsley, and heat to a boil.
4. Served with spaghetti.

Pasta with squid in creamy sauce - recipe

Spaghetti with seafood in creamy sauce is a recipe that can also be used with squid. The carcasses are first defrosted, cleaned of entrails and cores, and then cut into rings or strips. When the dish is ready, you can sprinkle it with grated Parmesan or other hard cheese.

Ingredients:

• spaghetti – 400 g;
• squid – 0.5 kg;
• cream – 250 ml;
• sour cream – 50 g;
• butter – 50 g;
• onion – 1 pc.;
• greens, cheese - to taste;
• salt pepper.

Preparation

1. Boil spaghetti.
2. Fry the onion in oil, add the squid, and heat for half a minute.
3. Pour in the cream, add sour cream, season the sauce, heat to a boil, and pour over the pasta.
4. Ready pasta with squid in creamy sauce is sprinkled with cheese and herbs when serving.

Pasta with mussels in creamy garlic sauce

Spaghetti with seafood in creamy sauce, a simple recipe for which will be outlined next, is prepared with frozen peeled mussels. The dish in this case is prepared with the addition of fresh grated tomatoes and ground red pepper, which gives it a special spicy taste and missing sharpness.

Ingredients:

• spaghetti – 400 g;
• mussels – 0.5 kg;
• cream – 300 ml;
• garlic – 2 cloves;
• tomato – 2 pcs.;
• butter – 50 g;
• red ground pepper and dried basil - 0.5 teaspoon each;
• greens, cheese - to taste;
• salt pepper.

Preparation

1. Boil spaghetti.
2. Place the mussels in a frying pan and fry until the moisture evaporates for 5-7 minutes.
3. Add tomatoes, garlic, basil, simmer for 2 minutes.
4. Pour in the cream, add salt and pepper to the sauce, heat for a minute, and pour over the pasta.
5. Served in creamy sauce with cheese and herbs.

Pasta with crab in creamy sauce - recipe

A real delicacy that even picky and discerning gourmets will go crazy over is pasta with crab in creamy sauce, prepared according to the following recipe. Milk and processed cheese can be replaced with a portion of cream, and flour can be excluded from the composition if you want to get a more liquid texture of the sauce.

Ingredients:

• spaghetti – 400 g;
• crab meat – 0.5 kg;
• milk – 700 ml;
• processed cheese – 400 g;
• flour – 50-70 g;
• garlic – 4 cloves;
• parsley – 1 bunch;
• butter – 50 g;
• salt pepper.

Preparation

1. Boil spaghetti.
2. Fry the garlic in oil, add flour, salt, pepper, and heat for 2 minutes.
3. Pour in milk, stir, add pieces of processed cheese, stir until they melt.
4. Add crab meat, simmer in sauce for 3 minutes, then add pasta, heat through, and serve with parsley.

Pasta with scallops in creamy sauce

Spaghetti with seafood in creamy sauce - the recipe is especially tasty and delicious if you add it to the composition. White wine and spinach will brighten the taste of the dish, and cherry tomatoes will add a piquant sourness and transform its appearance. King prawns can be replaced with regular ones, reducing their heat treatment time by half.

Ingredients:

• spaghetti – 400 g;
• king prawns – 0.5 kg;
• scallops – 15-20 pcs.;
• dry white wine – 300 ml;
• cream – 400 ml;
• garlic – 5 cloves;
• spinach – 100 g;
• oil – 60 ml;
• cherry – 6 pcs.;
• parmesan – 4 tbsp. spoons;
• salt pepper.

Preparation

1. Fry garlic in oil, add spinach, after a minute add wine.
2. Evaporate the moisture by half, pour in cream and 100 ml of pasta broth, heat for 2 minutes.
3. Add shrimp, after 2 minutes the pasta, heat the contents for 4 minutes.
4. Separately, fry scallops and cherry tomatoes cut in half in oil for 2 minutes.
5. Pasta is served with seafood and cream, with scallops and cherry tomatoes.

Black spaghetti with seafood in creamy sauce

Spaghetti with seafood in creamy sauce, a simple recipe for which is outlined below, makes a special impression on tasters not only with its great taste, but also with its original, unusual appearance. The secret to the success of this culinary composition is the use of black paste, tinted with cuttlefish ink.

Ingredients:

• black spaghetti – 400 g;
• seafood – 0.5 kg;
• cream – 0.5 l;
• garlic – 5 cloves;
• Italian herbs – 2 teaspoons;
• oil – 50 ml;
• cherry – 5 pcs.;
• salt, pepper, herbs.

Preparation

1. Boil the pasta.
2. Fry garlic in oil, add seafood, herbs, tomatoes, simmer for 2-3 minutes.
3. Pour in the cream, season the sauce, heat for 2 minutes, pour over the pasta.
4. When serving, black pasta with seafood in a creamy sauce is seasoned with herbs.

Pasta with langoustines in creamy garlic sauce

You can cook it in a creamy sauce using langoustines as a base product. These marine inhabitants are practically no different from king prawns, and therefore do not have individual processing technology. Carcasses must be removed from inedible parts and used for their intended purpose.

Today you will learn how to prepare carbonara pasta with seafood recipe. Our website already has information on how to prepare this dish with the addition of shrimp. But this recipe is different from the previous one. We will use several types of prepared seafood. What does this give? This will diversify the taste, give the dish sophistication and unusualness, and give you more taste sensations.

This version of the dish cannot be called traditional, but it has a certain Italian twist, which we will try to fully preserve. Seafood goes well with the taste of cheese, which is rich in the dish. Carbonara with seafood may well claim the status of your favorite dish in the diet.

There are several features of preparing carbonara with seafood according to our recipe. It all depends on the seafood you choose. If you buy a seafood cocktail in the form of frozen seafood, then you need to either defrost the seafood and drain all the liquid from it so that it does not spoil the taste of the dish. Or you will need to evaporate all the water from the seafood while cooking.

Also make sure that the seafood cocktail contains a full range of seafood - mussels, squid, shrimp, octopus. If you do not choose a seafood cocktail, but want to assemble it yourself, then it is better to take seafood in equal proportions. When the dish is cooked, you can put all types of seafood on the plate.

Step-by-step preparation:

1. Let's start cooking. Take defrosted seafood that does not contain excess liquid. Place them in a frying pan heated with olive oil. Fry over high heat for a couple of minutes and remove from heat.
2. Now finely chop the garlic and send it to the seafood while it is still hot. There is no need to put the frying pan on the fire.
3. Now prepare the sauce. Take the cream and add egg yolks to it. Beat well. Then add grated cheese. Add spices and a little salt to taste.
4. Boil the spaghetti until half cooked. Place the frying pan with seafood on the fire and heat it slightly, add the sauce. Simmer, stirring for 10 minutes.
5. Add the spaghetti to the seafood and stir until smooth. Simmer for another 15 minutes.
6. The dish is ready. Serve in portions, garnished with fresh herbs - basil, parsley, dill or any others to your taste.

Enjoy your meal!

Seafood spaghetti prepared this way simple recipe, have classic taste Italian pasta, in which tender and elastic squid, shrimp and mussels are enveloped in a thick tomato-cream sauce with a piquant hint of fried garlic and onions and the aroma of Mediterranean spices. A great chance to feel like you’re at a resort at any time of the year in a picturesque seaside restaurant!

INGREDIENTS:

• 300 g durum wheat pasta
• 400 g mixed seafood in oil
• 1 large onion
• 3 – 4 cloves of garlic
• 400 g canned chopped tomatoes
• 120 g cream 20%
• 2 tbsp. l. olive oil
• salt, pepper, basil, oregano
• hard cheese or dried fried onions for serving

COOKING METHOD:

1. In order to prepare pasta with seafood, cut the onions into thin half rings or quarter rings, peel the garlic and cut into thin slices.
2. Place seafood in a colander and rinse off any oil. cold water, then dry on a paper towel.
3. You can also use frozen mixed seafood for this dish. Before cooking, it should be defrosted, doused with boiling water and lightly dried.
4. Heat olive oil in a frying pan, add garlic and fry over medium heat for 1 - 2 minutes until a garlic aroma appears.
5. Add the onion and fry until the onion is translucent for 5 – 7 minutes.
6. Add prepared seafood and cook over high heat for 5 minutes.
7. Add chopped tomatoes and cook over low heat for 5 minutes. It is more convenient and faster to use canned chopped tomatoes for this dish, especially in the cold season. During the season, you can take fresh ripe tomatoes, peel them and cut them into cubes. As a last resort, it is not forbidden to replace tomatoes with neutral-tasting ketchup (100 - 150 g) or tomato paste (2 tbsp.).
8. Pour in the cream, add salt and spices and cook over low heat, covered, for another 5 minutes. You can use cream of any fat content. Tomato cream sauce Ready for seafood pasta!
9. While the sauce is preparing, cook any pasta according to package instructions. To serve, place a portion of pasta on a large plate, generously pour seafood sauce over it and sprinkle with grated cheese to taste.

Idea! It’s very tasty and unusual to flavor sauces and salads with dried seafood fried onions, which can be bought, for example, in the Swedish grocery store at IKEA. In my opinion, this is an unusual and very successful combination, try it and see for yourself.

Very tasty and easy to prepare seafood pasta is ready!

Pasta with seafood in creamy sauce

The recipe for pasta with seafood in creamy sauce, which we are about to prepare, is very tasty. I will offer it to you for comparison with the following ones, so that you can choose which one will become your signature dish. The ingredients and taste are almost the same, but the lack of a special taste that distinguishes them will give you the opportunity to choose exactly what appeals most to you personally.

You will need:

• half a kilogram pack of seafood
• 250 grams of pasta
• tablespoon, butter;
• 1 glass of cream (20%);
• 200 grams of cheese;
• sea ​​salt;
• tablespoon Italian herbs
• 10-12 olives.

Step by step steps:

1. Following the instructions on the package, cook the pasta. I usually salt the water and add two tablespoons of olive oil.
2. Place the cooked spaghetti in a colander and let the water drain. At this time, while the water is draining, prepare the sauce for the pasta.
3. Defrost seafood, under running water. Then boil the sea consistency in slightly salted water for 2-3 minutes.
4. Melt the butter in a thick-walled frying pan and for minutes. fry seafood in it on all sides, mixing.
5. Don't forget to add salt and then add cream. Simmer everything together for 7-10 minutes.
6. Coarsely add sodium cheese and add seafood in cream here. After a couple of minutes, the cheese will melt and our sauce will thicken, this is a sign that you can add pasta.
7. Sprinkle the dish with fragrant herbs and turn off the stove.

Enjoy your meal Italian cuisine on your table!!!

Pasta with seafood

Ingredients needed for the first recipe:

• Packaging of seafood - half a kilogram
• Pasta (festonate was used in this recipe) - 250 grams;
• Garlic - 1 or 2 cloves;
• Cream - 250 milliliters;
• Olive oil preferably - 3-6 tablespoons
• Italian Parmesan cheese - 200 grams (add more if you have it);
• tomatoes - 3 medium-sized pieces;
• dried basil;
• iodized salt.

Step by step steps:

1. Let's start cooking by preparing the sauce; to do this, defrost the seafood cocktail.
2. Place a frying pan on the stove, add a little olive oil to it, add the defrosted seafood cocktail, evaporating excess water (about 8-12 minutes).
3. Blanch the tomatoes and puree in a blender until a homogeneous mass is formed.
4. Add chopped tomatoes to the pan to the sea cocktail and sprinkle dried basil and chopped garlic.
5. Mix everything and simmer for 5-6 minutes. At the end of cooking, add salt.
6. Cook the pasta in a saucepan of more than 3 liters. Pour in water, bring to a powerful boil, add salt. If desired, you can add a couple of drops of olive oil.
7. Cook at a gentle simmer, stirring a little, in accordance with the time written on the package.
8. Drain the water from the cooked pasta, place it on a large plate, and pour over the prepared sauce.

Don't be afraid of change, especially when it changes your life for the better!!!

Shrimp pasta

Products for the recipe:

• shrimp - 500 grams;
• leek (snow-white part) - 10 cm;
• pasta - 200 grams;
• lemon - 1 piece;
• olive oil - 5 tablespoons
• cream 22% - 300 milliliters;
• fresh parsley
• parmesan cheese - 150 grams;
• Italian spices

Preparation:

1. Cleaning the shrimp.
2. Cut the onion into rings.
3. Place the pasta in a colander and back into the saucepan with the lid on and keep warm.
4. Heat the olive oil in a frying pan and sauté the chopped onion over low heat for a minute.
5. Now grate the lemon zest into the frying pan with the onions on a small grater. Stir and heat for a minute.
6. Place the shrimp in the frying pan. Mix thoroughly and simmer for another 1 minute.
7. Then squeeze lemon juice into the pan. Stir and cook for another 2 minutes.
8. For now, you can finely chop the parsley leaves.
9. Grate Parmesan on a fine grater.
10. Add our heavy cream to the pan and mix thoroughly.
11. Add the cooked pasta to the almost cooked sauce and stir thoroughly.
12. Once the bubbles appear, add parsley and Parmesan.
13. Let's stir, wait a minute and turn off the gas.
14. Arrange on plates
15. Sprinkle with grated Parmesan and enjoy the taste of Italian cuisine on your table with a glass of cold white wine.

Pasta with seafood in tomato sauce

Ingredients for seafood pasta recipe:

• Mussels - 300 gr.
• Pasta - 200 gr.
• Onion - large head
• Olive oil - a couple of tablespoons
• Cherry tomatoes - 8 pieces
• Tomato juice - half a glass
• Sifted flour - half a tablespoon
• Garlic 2 cloves
• Sea salt
• Brown sugar (to taste)
• Seasoning (for seafood)
• Semi-dry red wine - 50 milliliters
• Lemon juice - 1 tablespoon

Step by step steps:

1. We are collecting a set of products. And defrost the mussels.
2. On heated olive oil fry thinly sliced ​​onion, I always add a little sugar, so it gets an excellent golden color and becomes more aromatic.
3. Place mussels and cherry tomatoes cut into slices with the fried onions, add salt, season to taste, add lemon juice and fry over high heat.
4. Make the sauce: mix half a glass of homemade (!) tomato juice with flour, add salt and sugar to taste, squeeze out the garlic, stir well.
5. Pour the prepared sauce over the mussels and fry everything together for another 5 minutes until empty.
6. Pour in the wine, cover with a lid and simmer a little over low heat.
7. During this period of time, boil the spaghetti according to the instructions.
8. That's it, you can serve it! The smell is great, especially for those who haven’t eaten seafood the entire post!!!
9. It is recommended to eat such a delicious dish outside in your garden, enjoying not only the magical taste, but also the lovely, long-awaited spring weather!

Cook with pleasure!

Pasta with seafood and tomatoes

You will need (for 4 servings):

• 500 ml. tomato pieces Pomi
• fresco pasta 250 g or spaghetti/tagliatelle (store-bought)
• 500 g sea cocktail
• 1 onion
• 2 cloves garlic
• bunch of basil (2-3 sprigs)
• 80 g grated parmesan
• olive oil for frying

Preparation:

1. Chop the onion and garlic, then lightly fry them in olive oil. They should soften and lightly brown (it’s better to add the garlic a couple of minutes after the onion, otherwise it will definitely burn). It is best to take a large frying pan at once, because at the end you will have to add the prepared pasta and mix it; there should be enough space for the sauce and pasta.
2. Add the tomatoes in pieces to the onion and garlic and simmer over low heat (it will gurgle! Be careful!) for 10-12 minutes.
3. Wash and tear off the leaves from the basil sprigs (10 large pieces or 15 smaller ones will be enough), roll them into a tube and chop them with a knife.
4. If your basil is a little wilted, put it in cool water for 10-15 minutes and it will come back to life!
5. Add chopped basil to the tomatoes and simmer the sauce for another 3-4 minutes. If you don't have fresh basil, use dried basil, but in this case, add it at the very beginning so that it fully imparts its flavor to the sauce.
6. When the sauce is ready, add the seafood cocktail, turn up the heat and cook for 5-7 minutes, then add half the Parmesan cheese to the seafood sauce and stir.
7. Boil the pasta until tender, drain the water and place the pasta in the pan with the sauce and stir so that the sauce and seafood are evenly distributed over it.
8. Serve the pasta, garnishing it with fresh basil leaves + if desired, you can sprinkle grated Parmesan cheese on top of the pasta (although some do not advise doing this, they claim that Parmesan spoils the appearance of the dish, so decide for yourself which option is closer to you).

Bon appetit, friends!

PASTA WITH SEAFOOD

Ingredients:

• Vegetable oil (olive) - 2 tbsp.
• Butter - 2 tbsp.
• Shrimp - 450 g
• Paste - 340 g
• Scallops - 450 g
• Garlic - 5 teeth.
• White wine (dry) - 3/4 tbsp.
• Tomatoes - 0.9 kg
• Black pepper, salt - to taste
• Red pepper - 1/4 tsp.
• Cream - 1/4 tbsp.
• Basil - 12 leaves.

Step-by-step seafood pasta recipe:

1. Preheat the oven to 175 degrees.
2. Boil the pasta until half cooked (according to the instructions on the package).
3. Finely chop the garlic and peeled tomatoes.
4. Fry scallops in a frying pan in very hot oil (use 1 tbsp butter and 1 tbsp olive) for 1 minute on each side.
5. Remove the scallops from the pan and pour the remaining butter onto it.
6. Once the oil is hot, lightly fry the shrimp in it.
7. Remove the shrimp, add 1 tbsp. olive oil and fry the chopped garlic in it for half a minute.
8. Pour the wine into the pan and bring it to a boil.
9. 2 minutes after boiling, add tomatoes and spices to the wine, then cook the sauce for pasta with seafood according to the recipe for 10-15 minutes.
10. Line the baking dish with foil so that it extends 15 cm beyond the edges and place the pasta on it.
11. Pour the sauce prepared according to the recipe over the pasta and place the seafood on top.
12. We seal the pasta with seafood according to the recipe, connecting the edges of the foil, and put it in the oven for a quarter of an hour.
13. Pour warm cream over the finished pasta and serve immediately, garnished with basil.

Pasta with seafood and tomatoes in its own juice

Tomatoes in their own juice are ideal for instant cooking dishes. If used fresh tomatoes, it is better to remove the skin from them, to do this, pour boiling water over them and fry. If there are no tomatoes at all, add two tablespoons of tomato paste.

Ingredients:

• (seafood, you can mix 500 grams),
• canned tomatoes (300 grams),
• cream (200 grams),
• olive or vegetable oil (30 grams),
• garlic.
• Pasta (350 grams).

Cooking method:

1. Boil the pasta (at least 2 liters of salted water). Please refer to the information on the packaging as times may vary.
2. Fry the garlic in a frying pan and pour out the contents of the package with frozen preparations.
3. After 5-7 minutes, add the tomatoes, after peeling them and cutting them into pieces.
4. Simmer for another 5 minutes. At the end, mix the pasta with the sauce and simmer a little. When serving, sprinkle with herbs or a special dry spaghetti mixture. Read more:

Pasta carbonara with shrimp and cheese

The famous carbonara pasta is served in almost every Italian restaurant. Delicious and aromatic cheese sauce will not leave you indifferent. This dish is good for romantic dinner tete-a-tete or for parties with friends.

Ingredients:

• cheese (150 grams of hard varieties, for example carom),
• peeled shrimp (300 grams),
• spaghetti or horns (250 grams),
• vegetable oil,
• basil or parsley, salt.

Cooking method:

1. Boil the spaghetti until almost done (undercooked for only 1 minute). Make a preparation for the sauce: fry the shrimp in olive oil (2-3 minutes), grate the cheese and mix with the eggs.
2. The sauce will begin to melt when it comes into contact with the pasta, forming a tasty, elastic mixture. Be careful not to overcook the shrimp to prevent them from becoming rubbery.
3. Combine the pasta ingredients into a single dish - transfer the pasta to the frying pan and stir. If a small amount of broth gets into it, that’s even good; the result will be a more juicy and tasty dish.
4. Serve it hot. Pasta in cream sauce is prepared in the same way - add a little cream along with the cheese and fried green onions. Sprinkle cheese cubes over the creamy pasta sauce in the bowl.
5. Pour warm cream over pasta with seafood

Tips for making seafood pasta recipe:

• For cooks who care about calories, pasta (whether you highlight its taste with seafood or with traditional cheese and bacon, it doesn’t matter) may seem too “filling.” In order to reduce the calorie content of the seafood pasta we offer, the recipe allows for substitution heavy cream more dietary.
• The calorie content of pasta with seafood does not depend on the type of pasta, but for of this dish It is better to use cellentani or fettuccine.