Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year, I'm making Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This recipe is not only tasty, but also healthy. warm salad With chicken liver. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, cook for festive table very tasty and beautiful salad"Pearl" with salmon and orange.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

17.06.2018

Salad "Women's whim" from chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We are offering to you classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

16.06.2018

Salad "Village"

Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, butter, mayonnaise, dill

Country salad can be prepared both for every day and for a holiday table. The recipe is very simple.

Ingredients:

- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of young potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.

05.06.2018

Dandelion salad

Ingredients: dandelion roots, carrots, soy sauce, vegetable oil

Did you know that you can make a very interesting Chinese-style salad from dandelion roots? This recipe is quite new for us, but it is already gaining popularity. Let's cook?

Ingredients:
- dandelion roots - 2 pcs;
- medium carrots - 0.3 pcs;
- soy sauce - 2 tbsp;
- vegetable oil - 2 tbsp.

17.05.2018

Diet salad with avocado

Ingredients: avocado, tomatoes, lemon, garlic, olive oil, salt pepper

Today I suggest you prepare a very tasty one using avocados. diet salad. The recipe is very simple and quick. You can prepare such a salad both for every day and for a holiday table.

Ingredients:

- avocado - 1 pc.,
- tomatoes - 180 grams,
- lemon juice - 2-3 tbsp.,
- garlic - 2 cloves,
- olive oil - 3-4 tbsp.,
- salt,
- black pepper.

10.05.2018

Green radish salad in Uzbek style

Ingredients: radish, greens, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, butter

I suggest you try a very tasty Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.

Ingredients:

- 2 green radishes,
- a bunch of greenery,
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground cumin or cumin,
- red hot pepper,
- ground paprika,
- a bunch of green onions,
- 4 tbsp. flour,
- 100 ml. vegetable oil.

02.05.2018

Royal salad with mushrooms and potatoes

Ingredients: egg, mushroom, potato, cheese, onion, chicken breast, mayonnaise, butter, salt, pepper

If you have a holiday coming up and you need to prepare a festive lunch, then be sure to prepare this delicious Royal Salad.

Ingredients:

- 4 eggs,
- 400 grams of champignons,
- 3 potatoes,
- 200 grams of hard cheese,
- 1 onion,
- 300-350 grams of chicken breast,
- 200 grams of mayonnaise,
- vegetable oil,
- salt,
- black pepper.

02.05.2018

Salad with chicken and pineapple

Ingredients: pineapple, egg, cheese, chicken fillet, corn, mayonnaise

There are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I cook it often. I have prepared a recipe for this salad with corn and garlic for you today.

Ingredients:

- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.

02.05.2018

"Herring under a fur coat" with apple

Ingredients: herring, beets, apple, carrots, potatoes, onions, vinegar, salt, sugar, mayonnaise

There are a lot of variations of the “Herring under a fur coat” salad. Today I want to tell you how to prepare a delicious apple salad. You'll definitely like the taste of the salad, you'll see.

Ingredients:

- 1 herring;
- 2-3 beets;
- 1 apple;
- 1 carrot;
- 3-4 potatoes;
- 1 onion;
- 1 tbsp. vinegar;
- 2 pinches of salt;
- 2 pinches of sugar;
- mayonnaise.

Salads are simple and tasty - easy. Just look in the refrigerator or rummage through the kitchen shelves, and there will definitely be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare simple and tasty salads there are several rules. Vegetables for salads are cut into approximately identical pieces: large (slices, circles) or small (cubes, strips). If you mix large slices of tomatoes with cucumbers cut into small cubes, then the taste of tomatoes will predominate in the salad, and the cucumbers will simply be “lost.” In addition, salads in the same cuts look more neat, natural and appetizing.

Greens are added to the salad last and need to be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leaf salads. As for the dressing, in general the rules dictate that you just mix the vegetables, do not add salt or pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad the way they like.

Salad “Summer Mood”

Ingredients:
1 large bunch of green lettuce leaves,
1 bunch fresh dill,
½ head of white onion,
2 boiled eggs,
2 tbsp. 15% sour cream,
1 tsp Sahara,
1 tbsp. vinegar,
a mixture of ground peppers (pink and black) - to taste.

Preparation:
Thinly slice into half rings onion and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers, pour vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they can be felt in the salad. Add dill, eggs and pickled onions to the lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes,
100 g sausage,
1 fresh cucumber,
1 egg,
3 tbsp. vegetable oil,
dill, salt and black ground pepper- taste.

Preparation:
Before eating, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots or damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the crushed ingredients, add finely chopped dill, salt, pepper, add oil and stir.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 onions,
1 bunch of parsley,
green salad leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp. apple cider vinegar,
2 tsp ground cumin,
salt, black peppercorns - to taste.

Preparation:
Tear the salad with your hands, chop the tomatoes coarsely, cucumber into slices, and chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and ground black pepper in a mortar. Place the vegetables in a salad bowl and pour over the dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 cloves of garlic,
mayonnaise, salt, ground black pepper - to taste.

Preparation:
Cut the tomatoes into thin slices crab sticks- in thick circles. Finely chop the onion and chop the garlic cloves. Cut the eggs into small slices. Place tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham,
50 g fresh mushrooms champignons,
1 can of green peas,
a bunch of green onions,
mayonnaise - to taste.

Preparation:
Cut the champignons into large pieces and fry in vegetable oil for 5 minutes, adding salt first. Cut the ham into small pieces. Finely chop the green onions. After all the ingredients are ready, place the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Place canned green peas on the ham and fried champignons on top.

Salad “Spring mood”

Ingredients:
120 g hard salted cheese,
2 apples,
2 carrots,
3 boiled eggs,
½ onion
greens and mayonnaise - to taste.

Preparation:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water has completely drained. Peel the apples and grate them on a fine grater. Place scalded onions in the salad bowl as the first layer and distribute evenly over the bottom. Also grate the eggs on a fine grater and mix them with mayonnaise in a separate container and place them in a second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate the hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of salad are laid out in a salad bowl, garnish with finely chopped herbs, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers,
200 g cheese,
½ cup natural yogurt,
chopped green onions, dill, salt - to taste.

Preparation:
Separate the cabbage into inflorescences and boil in salted boiling water or steam. Cut the cucumbers and cheese into cubes. To make the dressing, stir together yogurt, chopped dill and salt. Pour the prepared dressing over the salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Sorrel salad

Ingredients:
1 bunch of sorrel,
½ head of cabbage,
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Preparation:
Wash the sorrel, dry and chop. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, add salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad “Fudge”

Ingredients:
1 stack boiled beans,
200 g seaweed in vinegar-oil sauce,
2 medium apples,
1 stack boiled rice,
2 boiled eggs,
100 g hard cheese,
1 clove of garlic,
mayonnaise.

Preparation:
Peel the eggs and grate on a coarse grater or finely chop. Drain excess liquid from seaweed. Peel the apples and grate them on a coarse grater. Grate the hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Place in layers in a deep salad bowl, brushing with mayonnaise and garlic to taste: beans - eggs - seaweed- rice - apples - cheese. Let the salad sit for a while to soak the layers.

Gustavsky salad

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow bell pepper,
1 cucumber
1 clove of garlic,
greens, mayonnaise or sour cream - to taste.

Preparation:
Cut the ham or meat into strips, not very finely. Cut hard cheese in the same way; you can also grate it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Bell pepper Remove seeds and cut into strips the same size as ham and cheese. Cut the garlic into strips too. Mix all ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot,
4 cloves of garlic,
mayonnaise - to taste.

Preparation:
Before cooking, lightly freeze the cheese, it will then be easier to grate. Grate the cheese on a coarse grater and place in a salad bowl. Wash the raw carrots, peel them, grate them on the same grater and also put them in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Dress the salad with mayonnaise, taking into account the fact that what softer cheese, the less mayonnaise is required for dressing. Stir the salad and add salt if necessary.

Salad "Emerald" from processed cheese and eggs

Ingredients:
1 processed cheese,
2 cloves of garlic,
2 boiled eggs,
lettuce leaves,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Preparation:
Cut the fresh cucumber into rings. Processed cheese freeze and grate on a fine grater. Squeeze the garlic through the garlic press into the grated cheese. Grate the eggs on a fine grater, then add them to the cheese mixture. Season the finished salad with mayonnaise and mix. Wash lettuce leaves (it is better to use small leaves) under running water. Place 1 tsp on each lettuce leaf. lettuce, while slightly picking up the lettuce leaf. Place the sliced ​​cucumber in a circle on a plate. Place salad leaves with filling in the center of the plate. You can show your imagination and put, for example, an olive, red currant on each cucumber slice, or just put some ketchup drops.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber,
1 boiled chicken breast,
1 can of green peas,
mayonnaise - to taste,
dill - for decoration.

Preparation:
Grate the pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be simply magnificent. Drain the brine from the jar of peas, place the peas in a salad bowl or on a plate. Place chopped chicken breast on top of the peas and coat generously with mayonnaise. Place grated cucumber on top. Garnish the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 leaves of fresh lettuce,
100 g mustard with grains,
5 tbsp. lemon juice,
3 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Boil the chicken fillet, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves with your hands. For dressing, mix mustard with lemon juice and butter, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, add salt and pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes,
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp. apple cider vinegar,
greens, salt, ground black pepper - to taste.

Preparation:
Wash the new potatoes, cover with cold water, add salt and cook until tender. Grate the cucumber on a fine grater. Finely chop the parsley and dill, cut the green onions into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad “Italian Paradise”

Ingredients:
300 g cabbage,
1 sweet pepper,
2 apples,
200 g hard cheese,
2 cloves of garlic,
2 tbsp. ketchup,
mayonnaise,
pitted olives.

Preparation:
Finely chop the fresh cabbage, remember with your hands, and drain off the excess juice. Grate the cheese on a coarse grater. Peel the pepper from seeds and cut into cubes. Core the apples and cut them into cubes. Cut the olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Place the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot,
1 apple,
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Preparation:
Finely chop the cabbage and lightly rub with salt. Grate the carrots and apple on a coarse grater, smoked sausage cut into small cubes. Combine all ingredients, mix and season with mayonnaise, place in a salad bowl and garnish with parsley.

“Dachny” salad with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers,
1 bunch of green onions,
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Preparation:
Peel the boiled potatoes in their jackets and cut them into small cubes. Also cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a portion pan, layer the sliced ​​ingredients: first the sausage, then the cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Coat each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle green onions and herbs on top of the salad.

Salads are simple and tasty, good for both the everyday menu and the holiday table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

Quick salads are ideal for anyone who does not want to devote a lot of time to the cooking process. It’s quite easy to prepare ten of the most unusually quick and delicious salads. Let's look at how.

Quick salad “Sea Summer”

Components:

• crab sticks (1 pack);
• tomatoes (1-2 pieces);
• garlic (1 – 2 cloves);
• cheese – preferably hard (100 gr.);
• mayonnaise 67% fat (2 tablespoons).

Cooking process:

• Chop the crab sticks into feathers (like French fries).
• Cut the tomatoes into strips, drain the juice.
• Take the cheese and grate it on a grater as coarse as possible, or chop it finely.
• Pass the garlic through a garlic press.
• Pour mayonnaise over these ingredients and mix thoroughly.

Quick salad “Light”

Components:

• turkey or chicken fillet (300 gr.);
• cucumber (200 gr.);
• half a can of peas;
• medium fat sour cream (150 grams);
• dill.

Preparation:

• Boil the fillet and cut it into cubes.
• Chop the cucumbers in the same way.
• Add peas to the slices, pour sour cream on top, and sprinkle chopped dill on top.
• Add spices as desired.

Quick bean salad

Ingredients:

• can of beans;
• boiled eggs (3 pcs.);
• crab sticks (200 gr.);
• parsley, dill (a bunch);
• sour cream;
• seasonings to your taste.

• Make a slice of crab sticks, eggs and herbs.
• Add beans without juice to them.
• Season the salad with sour cream and sprinkle with seasonings.

Quick carrot and corn salad

Components:

• raw carrots (1 piece);
• cheese (200 grams);
• smoked sausage (200 gr.);
• half a can of corn;
• mayonnaise (3 tablespoons);
• garlic (1 clove).

• Grind carrots, garlic and cheese into shavings.
• Cut the sausage into strips.
• Add corn without juice.
• Sprinkle with mayonnaise.

Quick carrot and apple salad

Components:

• raw carrots (2 pieces);
• boiled eggs (4 pieces);
• apples (2 pieces);
• cheese (100 grams);
• white onion (1 piece);
• mayonnaise.

The salad is prepared in layers. Alternately grate the products using a grater in this order: onions, apples, eggs, carrots and cheese, pre-lubricating each layer with mayonnaise. Salad ready.

Quick salad “Appetizing”

Components:

• cabbage (preferably red cabbage);
• cucumber (1 piece);
• green onions (1 bunch);
• ham;
• mayonnaise.

Finely chop the cabbage and cucumber with onion, add the ham, cut into strips. Season with mayonnaise and garnish with peas.

Quick salad “Pineapple boom”

Ingredients:

• smoked turkey or chicken fillet (1 piece);
• green apple with sourness (2 pieces);
• can of pineapples;
• mayonnaise (3 tablespoons);
• spices.

Cut all components into strips and soak in mayonnaise. Add spices to your taste.

Quick salad “Mysterious Lady”

You will need:

• raw smoked sausage (300 grams);
• carrots (2 pieces);
• cheese (100 grams);
• garlic (1 clove);
• cooked pasta (100 grams);
• mayonnaise.

• Cut the sausage into strips.
• Grate the cheese and carrots coarse grater, and garlic – on fine.
• Add pasta, mayonnaise and stir. Ready!

Light and tasty salads bring variety to our diet. They don't require expensive ingredients or a lot of time. All you need is seasonal ingredients and whatever is in the refrigerator, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.

How to prepare light and tasty salads - 15 varieties

Very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain fine.

Ingredients:

• Chicken fillet 300 gr.
• Cucumbers 150 gr.
• Canned green pea 150 gr.
• Sour cream 150 gr.
• Dill
• Salt.

Preparation:

Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled, chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.

You can also take freshly frozen peas, but first you will need to boil them and then pour them over with ice water.

Ingredients:

• Boiled potatoes 300 gr.
• Boiled eggs 3 pcs.
• Processed cheese 200 gr.
• Fresh cucumbers 3-5 pcs.
• Mayonnaise 3-4 spoons
• Salt, pepper and herbs to taste.

Preparation:

Peel the potatoes and eggs, cut into cubes. Add chopped cucumbers to them and mix everything. We also cut the processed cheese into cubes and add to the salad.

To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.

Mix everything well, add spices and season with mayonnaise.

This salad is perfect as a snack with beer and is recommended for children from the age of five and in limited quantities.

Ingredients:

• Chicken 300 gr.
• Mayonnaise 250 gr.
• Hard cheese 200 gr.
• Rusks 200 gr.
• Canned corn 380 gr.
• Tomatoes 3 pcs.

Preparation:

Boil the chicken in salted water and, after cooling, cut into pieces. Peel the crust from the loaf and cut the pulp into cubes. Sprinkle vegetable oil and dry in the oven until golden brown. We also cut the cheese and tomatoes into small cubes. Mix everything and add canned corn and season with mayonnaise.

The salad is more tasty when the croutons are crispy, so you need to add them to the salad just before serving.

Very quick and easy to prepare. And thanks to the original dressing, it is suitable both for a festive table and for pampering your loved ones every day.

Ingredients:

• Beijing cabbage 300 gr.
• Smoked balyk 200 gr.
• Lettuce leaves 50 gr.
• Garlic 2 cloves.
• Seedless grapes 100 gr.
• For refueling:
• Olive oil 4-5 teaspoons
• Dijen mustard 2 teaspoons
• Salt 0.5 teaspoon

Preparation:

We cut the cabbage and lettuce leaves, add chopped garlic and balyk cut into cubes. Then we cut the grapes in half and add them to the rest of the ingredients. For the sauce, thoroughly whisk all ingredients with a fork and season the salad. All is ready! Fast and unusually tasty!

Seafood is very healthy, and with the addition of fresh vegetables, this simple salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.

Ingredients:

• Seafood: 400 gr.
• Bell pepper 1 pc.
• Tomatoes 2 pcs.
• Onion 0.5 pcs.
• Butter 30 gr.
• Lemon juice, salt, pepper to taste.

Preparation:

First of all, prepare the seafood: melt in a frying pan butter, and when it warms up well, we send our Seafood Cocktail. Keep it on the fire until all the liquid has evaporated.

You should not expose seafood products to heat for too long; they will turn rubbery.

Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. Peel the pepper and chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. Mix all ingredients, add spices and season with lemon juice.

Very healthy salad, all products are carefully selected and create spicy taste which almost everyone will like.

Ingredients:

• Boiled beet 2 pcs.
• Raw carrots 1 pc.
• Garlic 1 clove
• Walnuts 3-4 pcs.
• Soy sauce
• Olive oil
• Apple cider vinegar.

Preparation:

We peel the boiled beets and grate them on a coarse grater. raw carrots. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad components. Pepper and water soy sauce oil and apple cider vinegar. Mix everything well. All is ready! Fast and useful!

This is for gourmets italian salad this is just a find. It's so easy to make, looks absolutely luxurious and tastes divine.

Ingredients:

• Shrimp 150 gr.
• Hard cheese 100 gr.
• Eggs 2 pcs.
• Tomatoes 2 pcs.
• Garlic 1-2 cloves.
• Mayonnaise 100 gr.
• Ketchup 100 gr.
• Lime juice.

Preparation:

First of all, add boiled shrimp to the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, boiled eggs clean and cut into slices. Remove the pulp from the tomatoes and cut them into slices. Place eggs and a layer of grated cheese on a layer of tomatoes. Place shrimp on top. Each layer can be sprinkled with lime juice and topped with sauce. But you can simply mix all the ingredients of the salad and then season with lime and sauce, all according to your desire. For the wonderful taste of this tender salad it won't hurt.

Great summer salad will diversify your menu and give a good boost of energy for the whole day.

Ingredients:

• Tomatoes 3-4 pcs.
• Red onion 0.5 pcs.
• Olives 250 gr.
• Cheese durum varieties 200 gr.
• Fresh parsley and basil.
• Lemon juice
• Olive oil.

Preparation:

Cut the tomatoes into slices, cube the cheese and cut the olives in half. Cut the onion into thin half rings. Mix everything, add greens. Season with lemon juice and oil. All is ready!

Everyone knows this salad, but you will never get tired of it. It is available even in winter, but its taste always takes us to the warm summer shores of Greece.

Ingredients:

• Olives 1 jar
• Cucumbers 3 pcs.
• Tomatoes 3 pcs.
• Red sweet pepper 1 pc.
• Onion 1 pc.
• Lettuce leaves
• Sirtaki cheese
• For refueling:
• Garlic 1 clove
• Olive oil 100 ml.
• Lemon juice
• Spices to your taste (basil, thyme, rosemary).

Preparation:

Cut cucumbers, tomatoes and peppers into large cubes and place in a deep bowl. Cut the onion into half rings, add salt, knead with your hands so that it produces juice, and add to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And lightly pepper it. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad just before serving.

Instead of Sirtaki cheese, you can use feta cheese or feta cheese.

Serve the salad before serving: place lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you don't need to add salt. Dress the salad and serve.

This salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it will be perfect for the holiday table.

Ingredients:

• Squid 300 gr.
• Cucumbers 2 pcs.
• Boiled chicken eggs 3 pcs.
• Sour cream
• Salt.

Preparation:

Defrost and clean the squids. Cut into strips and boil for three minutes in salted water.

You can boil it first and then cut it, so there is a chance not to overcook this capricious product.

Boil the eggs and chop into strips. Cut the cucumber into strips as thinly as possible and mix all the salad ingredients. Add sour cream and salt. Mix everything well and can be served.

This salad has such an unusual name because most of the ingredients are red and its components contain crab sticks.

Ingredients:

• Crab sticks 200 gr.
• Tomatoes 2 pcs.
• Red bell pepper 2 pcs.
• Garlic 2 cloves
• Cheese 150 gr.
• Homemade mayonnaise taste.

Preparation:

Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing their insides. Remove the core from the pepper and chop it into strips. Three cheeses on a coarse grater. Chop the garlic and add it to the rest of the products, season with mayonnaise and serve.

Because of its sweetish taste, it is adored by the fair sex.

Ingredients:

• Canned pineapples 120 gr.
• Chicken breast boiled 200 gr.
• Hard cheese 150 gr.
• Boiled eggs 2 pcs.
• Garlic 1 clove
• Mayonnaise to taste
• Salt.

Preparation:

The whole cooking process takes only a few minutes; to do this, we chop all the ingredients of the salad, add salt and season with mayonnaise. Mix all the products in a bowl and serve.

This recipe is a great time saver and even a child can make it.

Ingredients:

• Canned tuna 1 can
• Tomatoes 2 pcs.
• Boiled eggs 2 pcs.
• Canned corn 0.5 cans
• Sour cream and mayonnaise 1 tbsp. spoon
• Greenery.

Preparation:

Drain the excess liquid from the canned food, and separate the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with greens.

The easiest to prepare, but in its own way taste qualities not inferior to expensive salads.

Ingredients:

• Young cabbage 1 head
• Carrot 1 pc.
• Onion 1 pc.
• Greenery
• Salt pepper
• Vinegar and vegetable oil.

Preparation:

Using a sharp knife, finely chop the cabbage into strips; you can use a shredder. Three carrots on a coarse grater and add to the cabbage. Cut the onion, add salt, add a little vinegar, and also add to the rest of the vegetables. Chop the parsley and add salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage releases its juice. We fill everything with oil.

This dish is not only tasty but also filling.

Ingredients:

• Canned beans 380 gr.
• Meat fillet (whatever you like) 300 gr.
• Mushrooms 300 gr.
• Onion 100 gr.
• Carrots 150 gr.
• Chicken eggs 2 pcs.
• Salt, mayonnaise, vegetable oil for frying.

Preparation:

Boil the meat in salted water with spices until cooked. Finely chop the onion, carrots and mushrooms and fry them separately in a frying pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.

A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today such recipes simple salads can be found in abundance on the pages of specialized websites, in literature, on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create real food from ordinary products. cooking masterpiece. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. Using chicken fillet sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests big amount products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that salad is the decoration of your table;

Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.