To quickly cook chopped chicken cutlets, you will have to visit to get:

• chicken breast;
• 2 onions are small;
• 1 large egg;
• 3-4 st. l. fatty mayonnaise;
• 1 st. l. (with a slide) potato starch;
• 2-3 garlic cloves;
• salt pepper;
• a bunch of fresh dill.

If the pan does not have a non-stick coating, you must additionally use vegetable oil for frying.

Learning to cook chopped cutlets from chicken breast: tips and step-by-step photos

First, meat is prepared for minced meat. The skin is removed from the breast, the bone is removed. The pulp is cut into cubes with a sharp knife. It is advisable to make small pieces, as shown in the photo.

Chopped cutlets are not without onions, so you have to clean the bitter head. The onion is cut into small pieces that are easily lost in the meat.

Garlic will improve the taste of the dish. Its presence will not go unnoticed, therefore, after cleaning, it is advisable to pass the cloves through a press or cut them in the usual way using a knife.

If you have fresh herbs, chop them finely. The photo shows that the hostess added juicy dill according to the recipe.

It's time to mix all the ingredients in one bowl: chopped meat, dill, egg, onion, starch, garlic, salt, favorite spices.

The stuffing will become homogeneous if you mix it thoroughly with a spoon. To marinate chicken meat, you can leave the workpiece for 1-2 hours in the refrigerator.

Cutlets are laid out on a hot frying pan with a tablespoon. To keep them from burning, you will have to add oil.

On the one hand, cutlets are fried for no more than 5 minutes. Then they should be turned over and wait until the second barrel is reddened.

Serve immediately, sprinkled with the remaining chopped dill. Mashed potatoes, Mexican mix or boiled rice will be a great addition to a meat delicacy. Perfectly eaten chopped cutlets from chicken breast with the addition of starch with vegetables, salads, vinaigrette. Bon appetit!

Let's take a look at how to fry delicious and incredibly fragrant cutlets with starch. Thanks to the addition of starch, they are well fried and very juicy. And it doesn’t matter what meat will be cooked from: chicken, pork, turkey or beef!

Cutlets with starch and mayonnaise

Ingredients:

• chopped meat- 500 g;
• egg - 3 pcs.;
• mayonnaise - 3 tbsp. spoons;
• starch - 3 tbsp. spoons;
• water - 3 tbsp. spoons;
• vegetable oil;
• spices.

Cooking

Mix minced meat with eggs, throw starch and put. Then add cold water and mix well. After that, season the mass with spices to taste and beat thoroughly with a blender until a homogeneous lush mass is obtained. Next, we remove the prepared minced meat for about 6 hours in the refrigerator.

After the time has passed, fry minced meat patties with starch, laying them with a tablespoon on well-heated vegetable oil, on both sides. Then carefully lay them out on a paper towel to get rid of excess fat and serve.

Chopped cutlets with starch

Ingredients:

• pork pulp - 500 g;
• onion - 4 pcs.;
• egg - 4 pcs.;
• starch - 4 tbsp. spoons;
• sugar - 2 teaspoons;
• salt - a pinch;
• vegetable oil.

Cooking

We wash the pork, let the water drain and cut the meat into small cubes. We clean the onion from the husk and finely chop. Add salt, sugar, pepper, starch to the meat and mix all the ingredients. Then we break the eggs and pour the chopped onion. Mix thoroughly and let the mass stand for 30 minutes.

We heat the pan, grease with oil and spread the minced meat with a spoon. Fry the cutlets over low heat on both sides until golden brown. After that, we transfer them to a deep frying pan, add half a glass of water and simmer the cutlets for 10 minutes.

Recipe for chicken cutlets with starch

Ingredients:

Cooking

Finely chop, add the egg, add starch, spices and finely chopped onion with herbs. Then add sour cream and mix thoroughly. We put the minced meat aside for 20 minutes, and this time we heat the pan by pouring a little oil into it. Next, we sculpt small balls, flatten them a little and fry them on both sides until golden brown. Serve ready-made chicken cutlets with starch with any side dish.

There is no consensus among housewives whether it is worth adding starch to minced meat for cutlets. Some consider it an indispensable ingredient, others say that it spoils the dish.

Benefits of Adding Starch to Meatballs

Starch, like cement, serves as a binder for all ingredients in cutlets and "takes" excess moisture. It is often used in place of eggs.

Suitable for both meatballs, which will be cooked in a slow cooker and oven, and cutlets in a pan.

✅ Action :

1. Cutlets with starch hold their shape well. They will not fall apart during cooking.
2. Starch does not "weight" minced meat like eggs. As it soaks, it expands the fibers of the meat. Cutlets are more airy.
3. The dish will stay fresh longer.

Interesting! Commonly used in cooking potato starch. But potatoes were brought to Russia by Peter the Great only at the beginning of the 18th century. Prior to this, starch was obtained from oats, rye or barley and made kissels and jellies.

Cons of adding starch to cutlets

⛔ There are some ambiguous moments:

1. Starch is essentially an "edible glue". In the body, it is digested, but not completely. Over time, uncleaved particles can clog and connect small blood vessels and tissues. This can lead to osteochondrosis, atherosclerosis and diabetes. But it should be noted that such consequences occur only with the constant increased consumption of large amounts of starchy food. A minimum of starch is added to cutlets.
2. Starch is a high-calorie product (about 300 kcal per 100 g). Therefore, its nutritional value should be taken into account by people on a diet.
3. Not everyone likes the light "starchy" flavor of the dish.

📹 Recipe for cutlets with starch [with video]

Requires a minimum of equipment and time. A great option if you don't have a blender or meat grinder. Cutlets are tender and juicy.

🔸 Ingredients (for 5 cutlets):

• chicken fillet, 250 g;
• onion, 1 pc;
• potato starch, 2 tbsp. l.;
• mayonnaise, 2 tbsp. l.;
• salt pepper;
• vegetable oil, 2 tbsp. l.

✍ Cooking :

1. Remove films from washed fillets. Finely chop the meat with a knife (piece size - as an average raw beans).
2. Cut the onion into small cubes.
3. Combine onion with meat, add starch, mayonnaise. Salt, pepper.
4. Keep the thoroughly mixed minced meat in the refrigerator for 30 minutes.
5. Put the minced meat in a pan with a well-heated oil with a spoon, forming flat cutlets. Fry until dark golden brown on both sides.

Instead of starch, grated potatoes are often added. Then the cutlets will be even more juicy, and the volume of minced meat will increase.

Juicy chicken cutlets with starch are popular with housewives when preparing dinners. This article contains the most best recipes such cutlets that are prepared easily, but will become a real delicacy. Light, airy meatballs chicken fillet you can cook both minced meat and from. Try to cook at least once, and you will understand why many people love them so much.

How to replace starch in meatballs?

First you need to figure out why you need to add this ingredient to minced meat. The fact is that minced chicken liquid in consistency and will spread in a pan, like dough on pancakes. To prevent this from happening, you need to connect all the components of the stuffing. chicken cutlets with starch they do not spread and do not smear, because starch is a natural glue that perfectly binds fibers together.

Starch is also added to ordinary meat cutlets so that they turn out lush, fried, but juicy. And how to replace starch if it is simply not at home, and the minced meat is already ready?

An excellent binding product is a chicken egg. If only eggs can be added to ordinary meat, then flour must also be added to minced chicken so that the cutlets do not spread.

In addition to flour and eggs, you can add breadcrumbs or a crumb of white bread. Thanks to this, the cutlets will turn out lush, it will be easy to blind them, and they will not spread in the pan.

Juicy cutlets

To prepare this dish, you will need the following set of products:

• 700 grams of chicken fillet;
• two tablespoons of starch;
• a tablespoon of sour cream;
• one bulb;
• a little flour for breading;
• salt and pepper to taste.

Sour cream is needed to give juiciness. Many people use mayonnaise in cooking, but if you want to cook chicken cutlets for children, then put sour cream, it is much healthier than mayonnaise.

How to cook juicy meatballs

1. Rinse the fillet, then put it on a paper towel and let it absorb all excess moisture.
2. Cut the meat into pieces, pass through a meat grinder along with onions.
3. Add salt and a little black pepper, starch and sour cream to the minced meat. Mix.
4. In order for the minced meat to become thicker and easy to make cutlets out of it, you need to let it brew for 20 minutes in the refrigerator.
5. Blind cutlets from minced meat, roll in flour and fry in sunflower oil on each side.
6. Put the finished cutlets on a paper towel first so that the excess oil goes into it.

Some people prefer not to use flour as a breading, as starch gives a good crust. But still, we recommend rolling chicken cutlets with starch before frying in flour, because thanks to this layer, the liquid from the minced meat will not go into the pan, and the dish will turn out to be softer and juicier.

Cutlets "Vitamin"

All mothers know how difficult it is to get a child to eat vegetables, which contain so many vitamins necessary for good health. Also, not all children are happy to accept meat dishes, but without meat the body will not receive the necessary trace elements. We offer to cook chicken cutlets for children, which is simply impossible to refuse. In order for the child to definitely express a desire to sit down at the table and eat, you also need to decorate the dish beautifully!

From the ingredients for cutlets you will need:

• half a kilo of chicken fillet;
• small carrot;
• half a bell pepper;
• two tablespoons of starch;
• small bulb;
• flour for breading;
• salt.

For decoration:

• mashed potatoes;
• one cucumber;
• olive;
• a spoonful of sour cream;
• tomato ketchup.

The process of preparing vitamin cutlets

In order for a child to get a lot of the necessary vitamins and minerals in one lunch, you need to prepare a dish of meat and vegetables. It is also important to beautifully decorate the serving on the plate so that the baby has an appetite, the best option- create a cartoon character from food. Today we will make Cheburashka.

First of all, you need to cook the cutlets themselves:

1. Pass the chicken fillet with onions through a meat grinder.
2. In a separate bowl, scroll the carrots, drain the excess juice.
3. Cut the bell pepper into small cubes, preferably less than a centimeter in diameter.
4. Mix chicken mince, carrots and bell pepper.
5. Salt, add starch, mix everything well.
6. Let the mince brew for 30 minutes in the refrigerator.
7. Blind round cutlets, roll in flour, put in a pan and flatten.
8. Fry the cutlets on both sides.

How to decorate?

1. In the center of the plate, put two spoons of mashed potatoes with two rounds, this will be the torso and head of Cheburashka.
2. On the edges of the "head" put on the cutlet.
3. Cut five rounds from the cucumber, cut one in half. Put a round on the "ears", two - legs, halves - hands.
4. Make eyes out of sour cream and halves of olives, draw a smile and buttons on Cheburashka's body with ketchup.

In such a simple way, you can create a real masterpiece on a plate from chicken cutlets with starch and mashed potatoes!

with cheese filling

There is nothing tastier than cutlets fried on top, inside of which there is tender meat and juicy cheese filling! It's hard to believe that such a yummy can be prepared from a small selection of available products. Try it, make sure that the most ordinary chicken cutlets with starch can be prepared in a new way, to diversify a family dinner.

Ingredients:

• 700 grams of chicken breasts;
• two tablespoons of starch;
• bulb;
• salt and spices;
• 100 grams of hard cheese;
• flour for breading.

It is quite possible to do without spices, because they are easy to kill the taste of chicken. But if you love spicy cutlets or even spicy, then add pepper, coriander, ginger, curry and other spices.

Cooking meatballs with cheese

Let's prepare cutlets from chopped chicken fillet with starch, inside of which there will be a delicate cheese filling.

1. Before you start cooking, you need to freeze the fillet so that it easily gives in to the knife when cutting.
2. Chop the meat into small pieces, each should be no more than a centimeter in diameter. During the frying process, the pieces will become smaller.
3. Pass the onion through a meat grinder, it, like starch, has sticky properties and will help the minced meat keep its shape, not crumble and spread.
4. Add starch, salt and seasonings, stir the minced meat and let it brew for 20-30 minutes in the refrigerator.
5. On a board dusted with flour, lay out the mincemeat cakes. Put a piece of cheese in each, lift the edges and close up. Roll in flour.
6. Fry chopped chicken breast cutlets with starch and cheese on both sides in sunflower oil.

Serve cooked meatballs with vegetable salad, mashed potatoes or just with cream sauce or sour cream! And you can do it without everything, just with bread, because thanks to cheese, chopped chicken breast cutlets with starch turn out juicy and satisfying!

Chopped chicken cutlets with mayonnaise

There is nothing easier cooking cutlets. Ordinary ones quickly get bored, and I want to try something new. Why not cook cutlets too, but from chicken, adding a lot of fresh herbs to the minced meat? If such a dish is to your taste, then get acquainted with the recipe.

Products for cooking:

• half a kilo of chicken fillet;
• two chicken eggs;
• a spoonful of starch;
• one hundred grams of mayonnaise;
• dill, parsley and green onion- put in minced meat as much as you see fit;
• salt and pepper.

In this case, the egg plays the role of a non-binding component. Together with mayonnaise, they will fry like an omelette, and mixed with chicken fillet, you get something original and very tasty.

Cooking

To cook chopped chicken cutlets with mayonnaise, you need to proceed as follows:

1. Chop the meat into very small pieces.
2. Add eggs, starch, mayonnaise, salt and pepper.
3. Chop the greens, add to the minced meat, mix everything well.
4. In this case, breading is not required, eggs with mayonnaise will not allow the cutlets to turn out dry.
5. Fry the patties by spooning them into the pan.

This dish is perfect for breakfast, but you have to prepare in advance.

Ingredients:

• chicken breast - 250 grams;
• onion - 1 piece;
• potato starch - 3 tablespoons;
• chicken eggs - 1 piece;
• mayonnaise - 2 tablespoons;
• table salt - half a teaspoon without a slide;
• refined vegetable oil - 3 tablespoons.

How to cook minced chicken breast cutlets

Wash the breast and pat dry with a towel or simply place on a wire rack to drain moisture. Remove the skin and separate the flesh from the bones and membranes. Cut the fillet into small cubes so that the cutlets are softer.

Transfer the meat to a bowl and add the egg. finely chop onion and transfer to the meat.

Add starch and mayonnaise.

Pour in the salt.

Mix all ingredients thoroughly to get homogeneous mass. I usually use a fork, while pressing lightly meat pieces so that the meat is saturated with salt. At the same time, the starch absorbs the immediately released juice and sticks the pieces together better.

Can be done differently: chicken meat add spices and mix with your hands, kneading slightly, then add the rest of the ingredients. If you have 1-2 hours left, leave the chopped mixture in the refrigerator or proceed to the next step immediately.

Heat a frying pan with sunflower oil and spread the minced meat with a spoon, giving the desired shape.

Grill over moderate heat for 3-4 minutes on each side. To obtain a golden crust, the heat treatment time can be slightly increased. If you are preparing cutlets for children, after frying, pour in 1-2 tablespoons of water and simmer under the lid.

Any garnish will do. Salads from vegetables, pickles are perfect. Bon appetit!

We recommend trying chicken cutlets with cabbage, which are very juicy and mega healthy.