Denis Kvasov

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Salad recipes with smoked squid can be considered a gourmet meal. The smell of clam meat resembles fish, but it tastes very delicate. At the same time, it lacks a bone structure, which simplifies the cooking process.

Like all marine life, the mollusk is rich in phosphorus, iron, calcium, magnesium, and iodine. It is the leader in the content of easily digestible protein - up to 50 g per 100 g of product - and iodine - 300 mcg per 100 g. And this is with daily norm iodine for humans 150 mcg. Seafood is also valuable for selenium, an antioxidant useful for the human body.

The meat of the sea dweller is rich in copper and iron; they play an important role in oxidative and reduction processes. Potassium, together with magnesium, calcium and phosphorus, has a positive effect on the cardiovascular and central nervous systems. Shellfish protein contains valuable glycine and glutamine amino acids.

What is best to pair smoked squid with?

Squid meat can be combined in dishes with various products:

1. rice, buckwheat, pasta;
2. tomato, cucumber, pepper, cabbage, pickled or salted vegetables;
3. potatoes, onions, carrots, mushrooms;
4. apple, kiwi.

Smoked products can be purchased at the supermarket, but it is better. To do this, you need to read our article.

You can season it with sour cream, mayonnaise, citrus juice, and vegetable oil.

Recipes with cucumber

The “Cheerfulness” salad is tasty and easy to make. To prepare you will need:

• 200-250 g Korean carrots;
• 200-250 g squid pulp;
• 2 pcs. green cucumbers;
• 20 g parsley;
• mayonnaise.

1. Drain the carrots and place in a salad bowl.
2. Cut the meat into strips and add to the carrots.
3. Cucumbers can be cut into cubes or slices. Season the dish with sauce, salt and pepper, and garnish with chopped herbs.

With pickled cucumbers

Required Products:

• 200-250 g smoked meats;
• 3 pcs. boiled eggs;
• 100-150 g pickled cucumbers;
• 70-100 g olives;
• 1 PC. bulbs;
• 100 g mayonnaise sauce;
• salt and pepper.

Preparation: cut the ingredients and put them in a salad bowl, add the sauce and mix.

With cucumber and boiled potatoes

Products needed:

• 150-200 g clam pulp;
• 3 pcs. boiled potatoes;
• 2 pcs. white and yolk of a boiled egg;
• 2 pcs. fresh cucumbers;
• 1 PC. red bulbs;
• 150 g mayonnaise sauce;
• greenery.

Cut the seafood carcasses into strips, add diced potatoes, egg whites and yolks, fresh cucumbers, chopped onions, dill and season with sauce.

Diet recipe

A dish of smoked clam carcass and cucumber without mayonnaise can be eaten for dinner before bed for people who are on a diet. The following products will be required:

• 200-250 g carcasses;
• 50 g hard cheese;
• 2 pcs. green cucumbers;
• 2 pcs. pickled cucumbers;
• 4-5 lettuce leaves;
• green onions;
• 20 g vegetable oil;
• 1 tsp. lemon juice;
• ground pepper.

Cooking process:

1. Cut shellfish carcasses and cucumbers into squares. Pass the cheese on a fine mesh grater.
2. Tear the lettuce leaves and chop the onion.
3. Prepare a sauce from lemon juice, pepper and vegetable oil.
4. Combine the ingredients, pour over the sauce and stir. Add salt to taste.

Canned Corn Recipes

Smoked squid salad with corn is the most delicious. Products you will need:

• 160-200 g smoked meats;
• 1 can of corn;
• 4 things. boiled eggs;
• 40 g hard cheese;
• 150-200 g mayonnaise;
• 10 pieces. olives

1. Cut the smoked carcasses into strips, skip the cheese and eggs. coarse grater.
2. Place products in layers. The first is eggs, the second is chopped meat and corn, the last is grated cheese. Each layer is topped with mayonnaise. Garnish the dish with olives and herbs.

Salad with smoked chicken and squid

This recipe makes delicate dish, which combines ingredients that are in perfect harmony with each other.

• smoked squid - 0.5 kg;
• hard cheese (optional) - 200 g;
• smoked chicken breast or leg - 300 g;
• mayonnaise - 3 tbsp. l.;
• greens - a bunch;
• celery sprigs - 4 pcs.

Step-by-step instruction:

1. Grind all meat ingredients, as well as cheese, into squares of the same size.
2. Wash the greens along with the celery in running water. Grind the last component into thin rings. Add to other ingredients.
3. Put the greens chopped with a knife there. Leave a couple of branches for decoration.
4. For dressing, add mayonnaise to the appetizer. Stir. Add salt if necessary. Garnish with a sprig of herbs on top and serve in portions.

The calorie content of the product per 100 g is 187 Kcal. The same cheese can be used in.

The salad turns out very tasty and nutritious

Salad with smoked squid without mayonnaise

For those who do not like to use mayonnaise in cooking, you can choose another dressing. Great option will become olive oil.

Required products:

• smoked shellfish - 300 g;
• eggs - 3 pcs;
• fresh cucumber - 3 pcs;
• olive oil - 4 tbsp. l.;
• salt - a pinch;
• ground pepper - ⅓ tsp.

You can also use it for cooking vegetable oil. But in this case the taste will change a little.

Step by step recipe:

1. Using a sharp knife, divide the meat into thin strips.
2. Boil the eggs until fully cooked. Peel the shells and cut into small cubes.
3. Wash the cucumbers in water, remove the skin, and chop into strips. Mix all ingredients in a separate container.
4. Add salt and pepper to olive oil. Mix to obtain a mass of homogeneous consistency. Top up your appetizer. The dish is ready, bon appetit!

Calorie content per 100 g of product is 165 Kcal.

See another cooking option without mayonnaise:

Salad with smoked squid and cheese

Clams acquire a special taste when combined with cheese. Milk product it should be durum varieties. Otherwise, it will spread all over the salad and ruin the appetizer.

List of components:

• smoked squid - 300 g;
• potatoes - 4 pcs;
• cheese - 150 g;
• eggs - 4 pcs;
• onion head;
• parsley - ½ bunch;
• Provencal and pepper - to taste;
• salt - a pinch.

Sequencing:

1. Boil the potatoes until ready. Then peel the skin and chop it into squares. Place in a salad bowl.
2. Add a finely chopped onion there, first remove the peel.
3. Boil the eggs. Divide into potato-shaped pieces.
4. Divide the seafood into large pieces. They are more convenient to eat in this form.
5. Add finely chopped parsley and cheese, grated on a medium-sized grater, to the total mass. Season everything with mayonnaise, sprinkle with salt and pepper, stir. Let it brew for 20 minutes. Then you can serve it to the table.

To remove the bitterness from the onion, scald it with boiling water.

Calorie content per 100 g serving is 164 Kcal.

Salad with smoked squid and shrimp

Useful and tasty dish made with the addition of shrimp. These two seafood harmonize well with each other. A recipe with photos will help you prepare it.

Ingredients:

• shellfish - 800 g;
• frozen shrimp - 500 g;
• chicken eggs - 5 pcs;
• Provencal - 150 g;
• salt - a pinch.

Sequencing:

1. Boil shrimp and eggs until cooked.
2. Cut the remaining seafood into half rings. Place them in a common container.
3. Add eggs chopped on a coarse grater. Peel the shrimp and cut each into 3-4 pieces. Add to other preparations. At the same time, do not fill them in while they are hot, let them cool.
4. Season with Provençal and sprinkle with salt. Stir. Immediately after, you can serve the dish to the table.

Calorie content per 100 g - 148 Kcal.

If the shrimp are small, add them whole.

Salad with smoked squid and crab sticks

A delicious salad with smoked squid is made with the addition of such an ingredient as crab sticks. Choose only high-quality, proven meat. In this case, the snack will turn out really tasty.

• shellfish fillet - 200 g;
• crab meat - 100 g;
• hard-boiled eggs - 2 pcs;
• avocado - 1 piece;
• lemon juice - 1 tbsp. l.;
• fresh cucumbers - 2 pcs;
• mayonnaise - 3 tbsp. l.;
• salt - a pinch;
• ground pepper - to taste.

Cooking instructions:

1. Grind the squid into thin strips.
2. Divide the crab meat and eggs into squares of approximately the same size.
3. Remove the pit from the avocado and remove the skin. Cut into pieces of any shape. Cut the cucumbers in the same way.
4. Combine all ingredients in one salad bowl.
5. Prepare the dressing in a separate small container. To do this, mix mayonnaise with lemon juice, salt and pepper. Transfer the mixture to other ingredients. Stir. The dish is ready to be served.

The number of calories per 100 g is 172 Kcal.

For another option for preparing this snack, see below:

Salad with smoked squid and Chinese cabbage

This recipe makes the dish not only appetizing and satisfying, but also very healthy.

Required products:

• shellfish - 250 g;
• Chinese cabbage - 150 g;
• chicken eggs - 5 pcs;
• tomatoes - 2 pcs;
• lemon juice- 1 tbsp. l.;
• olive oil - a glass;
• mustard - 1 tbsp. l.

Step by step recipe:

1. Boil 3 eggs until fully cooked. Grate on a coarse grater. Leave the remaining 2 raw: they will be used for dressing.
2. Shred the cabbage with a special knife. Chop the tomatoes into squares, smoked seafood into strips.
3. Combine all ingredients in a salad bowl.
4. For the sauce, separate the yolks from the eggs. Mix them with lemon juice. Pour olive oil in a thin stream and add mustard. Stir to form a homogeneous mass.
5. Add dressing to all other ingredients.

Salad with smoked squid and beans

A simple salad with smoked squid can be prepared with the addition of beans. These two components go well together in one dish.

• squid - 150 g;
• canned beans - 1 jar;
• ham - 200 g;
• hard cheese - 100 g;
• mayonnaise - 100 ml;
• salt - to taste;
• a bunch of greenery.

Sequencing:

1. Drain the beans in a colander to drain off any unnecessary liquid.
2. Cut the shellfish into thin strips.
3. Cut the ham to the same size and shape. Grind the cheese into small squares.
4. Combine all components in one container. Season with salt and mayonnaise. Sprinkle finely chopped herbs on top. Stir. Place in the refrigerator for 1 hour. You can serve it immediately after.

The salad can be eaten immediately after preparation. But after the infusion process it will turn out juicier.

Calorie content per 100 g serving is 186 Kcal. It is prepared according to a similar recipe.

If desired, add pickled or fresh onions to the appetizer.

Salad with smoked squid and quail eggs

You will need 2-3 times more quail eggs compared to chicken eggs. But thanks to their unique taste, the salad changes, acquiring new taste characteristics.

Grocery list:

• shellfish - 4 large carcasses;
• quail eggs - 10 pcs;
• bell pepper - 1 piece;
• cucumbers - 4 pcs;
• lettuce - 100 g;
• onion - 1 pc;
• mayonnaise - 4 tbsp. l.;
• soy sauce- 1 tbsp. l.;
• lemon juice - 1 tsp;
• honey - 1 tsp.

Cooking method:

1. Grind the squid into strips.
2. Boil the eggs, cool, peel and divide into quarters.
3. Remove the stem and seeds from the pepper. Cut into pieces of any shape. Do the same with cucumbers.
4. Tear the lettuce with your hands and finely chop the onion with a knife.
5. Combine all ingredients in a salad bowl.
6. For dressing, mix soy sauce with lemon juice, mayonnaise and honey until homogeneous mass. Add to salad. Stir. The dish is ready and can be served.

For cooking it is best to use homemade mayonnaise, not purchased.

Calories per 100 g - 165 Kcal. Pay attention to . It is less calorie, but no less tasty!

Salad with smoked squid and Korean carrots

For lovers Korean cuisine This dish would be suitable. The salad turns out very satisfying and tender.

• shellfish - 100 g;
• Korean carrots - 50 g;
• cucumber - 1 piece;
• garlic cloves - 4 pcs;
• ground pepper mixture - a pinch;
• vegetable oil - 1 tbsp;
• vinegar 9% - 0.5 tsp;
• salt - 0.5 tsp;
• a couple of champignons.

Sequencing:

1. Cut the squid into half rings.
2. Korean-style carrots, add garlic, passed through a press, a mixture of ground pepper and salt. Stir.
3. Grind the cucumbers on a coarse grater.
4. Mix all the ingredients listed above together. Season with oil and vinegar. Mix well.
5. Boil the champignons until tender and cut into slices. Place on top for decoration.

Calorie content per 100 g - 187 Kcal.

With rice and corn

Required Products:

• 200 g corn;
• 2 pcs. green cucumber;
• 50 g rice;
• 500-600 g carcasses;
• 1 PC. bulbs;
• 3 pcs. boiled egg;
• 150-200 g mayonnaise;
• greens, dill, onion;
• salt;
• 40 g butter;
• 1-2 tbsp. l. lemon juice.

Simple and delicious recipe with corn is prepared as follows:

1. Cut the shellfish carcasses into strips, the onion into half rings, eggs and cucumbers into squares. Boil the rice for 15-20 minutes.
2. Place in a saucepan butter and fry the chopped onion in it, add the shellfish meat and fry together for 3 minutes.
3. Place the composition in a salad bowl and let cool, add the whites with yolks, cucumbers, rice and corn without liquid.
4. Chop the greens, add them along with mayonnaise to the rest of the ingredients and mix.

These were the simplest and most delicious recipes, but you can complement and modify them to your liking. Experiment with ingredients.

Don't look for an excuse to cook delicious and original dish- just do it. Right now we will share tips that will help diversify the usual menu and add a “zest” to it. After all, each of us at least occasionally wants a holiday, so let's arrange it ourselves. Salad with smoked squid will be an excellent reason to gather around the table with the whole family to try a new dish. Also, this dish will look perfect at any celebration - all guests will appreciate its unsurpassed taste. What’s distinctive is that the salad is unusually simple and quite economical, so we recommend that you get down to business without delay - choose a recipe and cook in the mood.

Salad "Cheerfulness"

The first recipe is more suitable for daily use than for special occasions. If you are planning a party, it is better to choose a more original dish (we will consider possible options below). A salad of Korean carrots, fresh cucumbers and smoked squid has a very delicate taste. Store-bought mayonnaise is used as a dressing. If you are worried about your figure, give preference to a low-calorie product or replace it with sour cream. There is another option - prepare the sauce yourself. Now back to the salad: memorize the recipe and feel free to bring it to life.

Ingredients:

• 200 grams Korean carrots
• 220 grams of smoked squid
• 20 grams fresh curly parsley
• two fresh cucumbers

Cooking method:

The simplest, and most importantly quick option To make this dish, buy ready-made carrots, since they are sold in almost every store, and choose gourmet mayonnaise. If you have time, you can make both the dressing and the Korean carrots yourself. To do this, you just need to choose a recipe. For example, you can make the sauce as follows: take two yolks and combine them with granulated sugar(you will need about 1/2 a small spoon), a pinch of salt and five grams of not too spicy mustard. Feel free to omit the last ingredient if desired. Whisk the ingredients thoroughly, then gradually add freshly squeezed lemon juice and olive oil (130 milliliters).

Stir the mixture until it acquires a uniform, slightly yellowish color. Homemade mayonnaise should be fluffy and dense. Store it in the refrigerator for no longer than a week. This sauce is much healthier than store-bought sauce, because it contains no preservatives, emulsifiers, or other harmful additives. This salad will give you a real boost of energy and health, and now let’s take a closer look at the procedure for preparing it.

So, drain the excess liquid from the Korean carrots and place it in a deep plate. Then cut the squid into thin strips, the cucumber into cubes, and chop the greens as finely as possible or simply tear them with your hands. Combine the above products in one bowl, lightly salt them and season with mayonnaise. Mix thoroughly several times, place in beautiful bowls, garnish with parsley sprigs and serve.

As you can see, the recipe is very simple and inexpensive. Take a couple more tips for preparing the dish. If you come across too spicy carrots, “shade” its taste by adding a little more cucumber- buy three large pieces. Some vegetables have a bitter taste, in which case it is recommended to cut off the peel. We wish you only successful culinary experiments. Remember, you need to cook with love and appetite, then every dish will turn out great.

Salad with eggs, olives and squid

If you decide to make a dish of squid, but do not want to spend a lot of time cooking, we recommend choosing a recipe from smoked seafood. You might like the following option: squid combined with olives, pickles, boiled eggs and sweet onions makes an incredibly delicious dish. Try it and you won't go wrong.

Ingredients:

• four domestic eggs
• salt - at your discretion
• 90 grams pitted olives
• a few sprigs of fresh parsley
• one purple onion
• 195 grams smoked squid
• 100 grams of pickled cucumbers
• eight grams of lemon
• three to four tablespoons of gourmet mayonnaise

Cooking method:

To avoid wasting a single extra minute, set the eggs to boil in advance. Meanwhile, cut the olives into slices, if necessary, remove the seeds from them. Chop the squid and cucumbers into small strips, and chop the washed and dried parsley with a knife. Onion peel and cut into thin half rings. If you are using a regular vegetable, to make its taste more delicate, pour boiling water over it. Purple onions are sweet and therefore do not require this procedure.

When the eggs are boiled, cool them under the tap, peel and chop into strips; if desired, you can grate the product on a coarse grater. Place all the ingredients in a beautiful salad bowl, add a pinch table salt, season with mayonnaise and mix well. At the very end, sprinkle with parsley. The dish turns out to be very satisfying and incredibly appetizing, you can verify this in practice, so don’t put cooking on the back burner.

Salad with crab sticks and squid

If the first two dishes are rightfully considered quite economical, then the next dish will be a little more expensive. Red caviar costs a lot, but if you are planning to prepare a salad for a holiday dinner, you should not skimp. Amaze your guests with your culinary skills. Boiled eggs go well with crab sticks, smoked squid and caviar. Season everything with light mayonnaise and get a juicy and tender “sea” dish.

Ingredients:

• packaging of crab sticks
• boiled eggs- four pieces
• 100 grams of red caviar
• 0.5 kilograms of squid
• 20 grams of mayonnaise

Cooking method:

Peel the hard-boiled eggs and grate them on a coarse grater. Chop the squid into strips with a knife, and cut the crab sticks in the same way. Combine all the products in one bowl, lightly salt them if desired and pour mayonnaise over them. Then stir a couple of times with a spoon and place into portioned bowls, then decorate each with caviar and serve the dish to guests. Let the grateful smiles of those gathered be the reward for your efforts.

Cheese salad with seafood

We offer one more holiday recipe. Food from fresh squid Although it turns out tender and appetizing, its preparation takes quite a lot of time. After all, you need to first rinse, then peel and boil the seafood. But with smoked squid everything is much simpler - cut them and mix with the rest of the ingredients of the dish.

Ingredients:

• 200 grams of ham
• smoked squid - 320 grams
• 250 grams of hard cheese
• five boiled eggs
• two onions
• mayonnaise and salt - all to taste
• two tomatoes

Cooking method:

While the eggs are boiling, remove the outer shell from the ham and chop it into strips, and grate the cheese. Drain excess liquid from seafood, then cut them into thin strips. Choose ripe but strong tomatoes - such vegetables are moderately juicy, so you will not spoil the dish. Chop the tomatoes into cubes and the peeled onions into medium half rings. When the eggs are ready, cool them in cold water, peel and grate on a medium-sized grater. Sprinkle the salad with seasonings, salt and mayonnaise.

We hope these recipes make your life more delicious. Cook, experiment, and salads with squid will never cease to please you.

Salad with smoked squid and fresh cucumber

Ingredients for 4 servings:

Olive oil 1.5 tablespoons
Smoked squid 250 g
Mustard 1 teaspoon
Lemon juice ½ tablespoon
Dill to taste
Salt to taste
Sugar a pinch
Sour cream 3 tablespoons
Cucumbers 250 g

1. Cut the squid and cucumber into strips.
2. For dressing, mix lemon juice with mustard, add olive oil, dill, salt and sugar, and mix everything thoroughly. At the end add sour cream and mix again.
3. Dress the salad and serve.

Salad with smoked squid is an original and quite spicy dish that is quick to prepare, but turns out quite tasty and satisfying. Seafood gives it a little sophistication and unusualness. We invite you to make such a salad according to the recipes described below.

Smoked squid salad recipe

Ingredients:

Smoked squid - 350 g;
ham - 200 g;
hard cheese- 200 g;
egg- 5 pieces.;
mayonnaise - for dressing;
fresh tomato- 2 pcs.;
spices.

Preparation

Boil the eggs hard, cool in cold water, peel and grate. Remove the outer shell from the ham and shred it into thin strips, and grate the cheese. We chop the squid into strips, and the tomatoes into cubes. Now combine all the ingredients in a bowl, season with mayonnaise, sprinkle with spices and mix well. Serve the prepared salad with smoked squid and tomatoes to the table, garnished with herbs.

Smoked squid salad recipe

Ingredients:

Korean carrots - 200 g;
smoked squid - 200 g;
fresh parsley - 20 g;
fresh cucumbers- 2 pcs.;
mayonnaise - for dressing.

Preparation

Carefully drain all the liquid from the Korean carrots and place in a bowl. Then add squid, cut into thin strips. We wash the cucumbers, cut off the ends, chop them into cubes and combine with the rest of the ingredients. Season the salad with mayonnaise, pepper to taste and mix.

Smoked squid salad with olives

Ingredients:

Chicken egg - 4 pcs.;
pitted green olives - 100 g;
red onion - 1 pc.;
smoked squid - 200 g;
pickled cucumbers - 100 g;
lemon juice - 5 ml;
mayonnaise - 3 tbsp. spoons;
spices;
fresh parsley - optional.

Preparation

Place the eggs in a saucepan, add water, add some salt and place on the stove. Bring to a boil and cook over low heat for 10 minutes. During this time, peel the onion, wash it and cut it into half rings. We take the olives out of the jar and chop them into rings. Cool the finished eggs, peel them and chop them together with the squid into small pieces.

Cut off the ends of the pickled cucumbers and chop them into cubes. Next, put all the ingredients into one bowl, pour in lemon juice, add homemade mayonnaise and mix. If desired, decorate the dish with chopped fresh parsley and serve.

Salad with smoked squid and crab sticks

Ingredients:

Crab sticks - 200 g;
chicken egg - 4 pcs.;
red caviar - 100 g;
smoked squid - 500 g;
mayonnaise;
spices.

Preparation

We peel the boiled eggs, rinse them, grate them and put them in a bowl. Chop the pre-frozen crab sticks into thin strips. Chop the squid into strips and place all the prepared ingredients in a bowl with the eggs. Season the salad with mayonnaise, add salt and pepper to taste, mix and place in portioned bowls, garnishing with red caviar on top.

Salad with smoked squid and cucumber

Ingredients:

Smoked squid fillet - 400 g;
egg - 3 pcs.;
onion - 1 pc.;
fresh cucumber - 2 pcs.;
spices;
mayonnaise;
hard cheese - 150 g;
boiled rice - 1 tbsp.;
fresh greens.

Preparation

Shred the squid fillet into thin strips, wash the cucumbers, dry them and chop them too. Peel the onion and chop it very finely. Boil the eggs hard-boiled in advance, cool, peel and grate on a coarse grater. Then put all the ingredients, including boiled rice, into a deep bowl, mix, sprinkle with grated cheese, pour over mayonnaise and season with spices to taste.

I offer for you original salad with smoked squid. This type of seafood is affordable, but for some reason few people buy it. Not everyone knows what to do with it. This squid makes a hearty and flavorful salad. Fried potato strips add a special touch to this salad.

Ingredients

• smoked squid 180 g;
• potatoes (raw) 3 pcs.;
• fresh or pickled cucumbers 2 pcs.;
• Korean carrots to taste;
• boiled eggs 2-3 pcs.;
• hard cheese 50-80 g;
• red onion to taste;
• mayonnaise 4 tbsp. l.;
• salt and mixture ground peppers taste;
• vegetable oil 3 tbsp. l.

Preparation

To prepare the salad you will need potatoes. It can be boiled in advance in its peel. For variety and to add a new taste, I recommend frying the potatoes. To do this, peel 2-3 small potatoes and cut into strips.


Heat the vegetable oil in a frying pan and place the potatoes on it, preferably in one layer. Cook the potatoes until golden brown; at the end of frying, lightly salt and add ground pepper. By the way, if you prepare this salad in the fall or winter, add pumpkin and potatoes to the pan. Ruddy and fragrant pumpkin straws will give spicy taste ready salad. To remove excess oil, place the fried potato strips on a paper towel for a few minutes.


Remove the membranes from the smoked squid and then cut the fillets into strips or cubes. Remember, if you do not cut off all the film from the squid, some of its pieces will be difficult to chew in the finished salad.


Place the smoked squid in a deep bowl. Korean carrots taste. Chop the fresh cucumber into strips and add to the rest of the ingredients. Use chopped red onion rings in this salad to taste. Green onion stems work great in this recipe.

For a mild taste, add grated hard cheese and boiled eggs to the salad.


All that remains is to transfer the fried potatoes into a bowl and season the salad with mayonnaise to taste. Dressing with sour cream or natural yogurt will make the salad less caloric.


Stir the prepared salad with smoked squid with a spoon, add salt and a mixture of ground peppers if necessary. If you like dill or other aromatic greens, use them in your salad. Immediately after cooking, place the salad in heaped portions on a plate and serve.

Salad with smoked squid is an original and quite spicy dish that is quick to prepare, but turns out quite tasty and satisfying. Seafood gives it a little sophistication and unusualness. We invite you to make such a salad according to the recipes described below.

Smoked squid salad recipe

Ingredients:

• smoked squid – 350 g;
• ham – 200 g;
• hard cheese – 200 g;
• chicken egg – 5 pcs.;
• mayonnaise - for dressing;
• fresh tomato – 2 pcs.;
• spices.

Preparation

Boil the eggs hard, cool in cold water, peel and grate. Remove the outer shell from the ham and shred it into thin strips, and grate the cheese. We chop the squid into strips, and the tomatoes into cubes. Now combine all the ingredients in a bowl, season with mayonnaise, sprinkle with spices and mix well. Serve the prepared salad with smoked squid and tomatoes to the table, garnished with herbs.

Smoked squid salad recipe

Ingredients:

• Korean carrots – 200 g;
• smoked squid – 200 g;
• fresh parsley – 20 g;
• fresh cucumbers – 2 pcs.;
• mayonnaise - for dressing.

Preparation

Carefully drain all the liquid from the Korean carrots and place in a bowl. Then add squid, cut into thin strips. We wash the cucumbers, cut off the ends, chop them into cubes and combine with the rest of the ingredients. Season the salad with mayonnaise, pepper to taste and mix.

Smoked squid salad with olives

Ingredients:

• chicken egg – 4 pcs.;
• pitted green olives – 100 g;
• red onion – 1 pc.;
• smoked squid – 200 g;
• pickled cucumbers – 100 g;
• lemon juice – 5 ml;
• mayonnaise – 3 tbsp. spoons;
• spices;
• fresh parsley - optional.

Preparation

Place the eggs in a saucepan, add water, add some salt and place on the stove. Bring to a boil and cook over low heat for 10 minutes. During this time, peel the onion, wash it and cut it into half rings. We take the olives out of the jar and chop them into rings. Cool the finished eggs, peel them and chop them together with the squid into small pieces.

Salad with smoked squid and crab sticks

Ingredients:

• crab sticks – 200 g;
• chicken egg – 4 pcs.;
• red caviar – 100 g;
• smoked squid – 500 g;
• mayonnaise;
• spices.

Preparation

We peel the boiled eggs, rinse them, grate them and put them in a bowl. Chop the pre-frozen crab sticks into thin strips. Chop the squid into strips and place all the prepared ingredients in a bowl with the eggs. Season the salad with mayonnaise, add salt and pepper to taste, mix and place in portioned bowls, garnishing with red caviar on top.

Salad with smoked squid and cucumber

Ingredients:

Preparation

Shred the squid fillet into thin strips, wash the cucumbers, dry them and chop them too. Peel the onion and chop it very finely. Boil the eggs hard-boiled in advance, cool, peel and grate on a coarse grater. Then put all the ingredients, including boiled rice, into a deep bowl, mix, sprinkle with grated cheese, pour over mayonnaise and season with spices to taste.