Menu for children's birthday 7 years. Children's birthday menu with recipes

The choice of products for a children's birthday menu is very different from those that parents buy for adult holidays. Children's menu First of all, it should be easy, and the presentation should be original and interesting.

The best thing you can do when preparing a children's birthday menu is to involve your child in the cooking process.

Start with the dishes that the birthday boy offers, then make your suggestions.

When choosing recipes, think about how your baby can help you prepare them, and also that the dish consists of simple and familiar ingredients.

Rules for choosing dishes

Don't mix many different flavors.
Refrain from spicy, salty, fried and too sweet.
Do not serve fish with bones, fruits in a peel, as well as berries and grapes to the festive table - exclude everything that a child can choke on.
Serve meals in portions.
Dishes should be placed at a safe distance from a place for children to play. Serve treats in small portions, preferably in unbreakable dishes.
Cut the pieces as much as possible and remove the excess so that the process of eating does not become more complicated.

Products by age

Ages 1 year, 2 years, 3 years:

exclude everything that can cause allergies in children (honey, citrus fruits, berries);
do not treat heavy food;
do not serve mushrooms, smoked meats and nuts.

Age of children: 4 years old, 5 years old, 6 years old:

at this age it is already possible to apply boiled sausage and sausages, but smoked is not desirable;
no need to serve fish;
don't risk serving exotic or out-of-season fruits.

After 7 years (8 years, 9 years, 10 years):

only now it is possible to treat children with bright juices;
it is possible to treat with beetroot salads;
you can berry desserts.

For the little ones

The most demanding guests and birthdays are kids under 3 years old. In preparing treats for such crumbs, many factors should be remembered. The most important thing is to remember that all children are different, and if your baby is omnivorous and he can do everything, this does not mean that his guests can also eat absolutely everything.

Acquaintances and simple products can be served in a beautiful festive decoration.

General rules:

All ingredients should be familiar to children.
The names of the dishes on the table should also be known to the kids.
Methods of eating most dishes are best limited to a spoon.
It's great to be able to eat with your hands.

Recipes for a child's birthday

Children's curd-banana pancakes

Ingredients:

0.2 kg flour;
0.3 kg of cottage cheese;
0.2 l of milk;
4 eggs;
3 bananas;
juice of half a lemon or apple;
1 tsp baking powder;
1 pinch of soda;
sugar, salt, vegetable oil.

Cooking:

Mix cottage cheese and milk with a blender.
Separate the whites from the yolks. Add the yolks to the curd and whisk again.
Sift flour, add soda, salt and baking powder.
Gradually add the rest of the ingredients, stirring thoroughly until smooth.
Mash bananas in a puree, sprinkle with lemon or apple juice.
Whisk the whites. Gently add the protein to the cottage cheese-banana mixture, mix with a spatula.
Heat up a frying pan with oil.
Put the pancakes and bake under the lid.
Turn over and bake without a lid.
Lay out on a towel.

The easiest way to decorate is to sprinkle with powdered sugar.

Pancakes can be made quite small, so it will be more convenient for children to eat them so that they do not get dirty.

Children's animal pancakes

Ingredients for 2 servings:

1 banana, some mint (leaves);
peanut;
0.1 l curd Activia without additives;
a little heavy cream (35%).

Dough:

125 ml of milk;
50 g flour;
yolk;
5 -7 g of sugar;
30 g of vegetable oil;
salt.

Cooking:

For the dough: mix flour with salt, add sugar, yolk and butter. Then add milk and whisk.
Grease a frying pan with oil and heat.
Lay out or pour the dough into the pan, like pancakes.
Fry for about 2 minutes. Flip the pancake with a spatula and fry for another 1-2 minutes.
Cut out 4 circles from pancakes.
Spread 2 mugs with cottage cheese. Lay on top.
Decorate the serving with a banana
With the help of cream and a pastry bag, draw faces.

Pancakes can be topped with fruits and sauces to make bizarre beasts.

Children's potato zrazy stuffed

Ingredients:

0.1 kg flour;
0.6 kg of potatoes;
0.05 kg semolina.

Filling:

0.05 kg of zucchini;
0.05 kg of cauliflower;
0.05 kg of carrots;
0.03 kg of onion;
dill, parsley, salt, pepper;
vegetable oil.

Cooking:

Wash, peel and boil potatoes.
Cut vegetables (cabbage, carrots, zucchini, onions). Fry and cool, add herbs. This is the stuffing.
Grate potatoes, add semolina, flour, salt, pepper, water and grind in a blender.
Form cakes about 0.1 kg. Put the filling in the center and carefully mold the cutlet.
Fry in a hot frying pan, previously greased with oil. Remove the zrazy from the fire as soon as a crust has formed. And you can serve.

If you avoid fried foods, you can bake zrazy in the oven.

For the filling, you can use fried chopped meat or minced chicken. Good for stuffing and good cheese with vegetables and pieces of meat.

Chicken soufflé with zucchini and broccoli

Ingredients (about 6 servings):

2 pieces of chicken fillet;
1 medium-sized zucchini;
150 g broccoli;
1 medium sized onion;
1 tbsp milk;
eggs - 2 pcs;
pistachios - 1 tbsp;
vegetable oil - 3 tablespoons;
salt, a couple of sprigs of parsley.

Cooking:

Separate whites from yolks.
Cut zucchini and broccoli into cubes.
Twist the chicken fillet, onion and pistachios.
Add warm milk, butter, egg yolks, salt and parsley. Mix.
Whisk the whites with a pinch of salt and add them to the minced meat. Then add vegetables.
Pour into buttered muffin tins.
Bake at 180 degrees for about 20 minutes.

Soufflé can be made with a variety of vegetables and meats. Serve in muffin tins or on a plate to decorate the dish.

The easiest dessert

as the most simple dessert you can always serve sliced fruit.

Sweets are the most important part of a children's holiday! Fruits, biscuits, sweets, cakes and a cake with candles are a must! Sweet treats are best served in small pieces, preparing a portion for each guest.

Wafer cone with sliced fruits and berries

Many more such recipes, for every day or for a holiday, you will find in cookbooks with recipes specifically for children.

A book with beautiful photographs detailed recipes from Tatyana Sotnikova - "We cook for children." Many people like it: for a lot of recipes for natural and healthy homemade food that can be prepared by the whole family, for its high-quality design.
Choose yours cookbook with children's recipes so that it is always at hand for the occasion of a children's party, birthday, or when inspiration is needed.

For older children

Snacks for the festive table

As an appetizer, canapes are perfect. Many children like small sandwiches on skewers, they are easy to prepare and easy to eat.

Ingredients:

cherry tomato;
small sausages or ham, cut into pieces;
cheese can be cheese.

You can cook canapes without bread by simply combining vegetables with meat and cheese.

Almost any product is suitable for canapes. Even sweets and fruits.

hotter

IN children's holiday soups should not be served on the table, but none of the guests will refuse chicken skewers on skewers or nuggets with sauces.

You can make only meat skewers or equally with vegetables.

Many kids love fast food, but often this food is questionable. It is much easier to prepare such dishes for children on their own. You can guarantee the quality of such fast food.

Nuggets

Ingredients:

0.25 l cream, up to 15% fat;
salt and pepper to taste;
crackers (for breading);
0.5 kg chicken fillet;
oil for frying;

Cooking:

Marinate the meat ahead of time. Beat the fillet pieces, pour them with cream, add salt and pepper - all this in the cold for 4 hours.
Then, roll the marinated pieces in breadcrumbs and fry on each side.
Ready! Can be served on the table.

Pizza

Almost all children love this dish. At the same time, there are recipes that are suitable even for small guests.

Ingredients:

2 cups of flour;
half a glass of warm milk;
two chicken eggs;
a teaspoon of salt;
two tablespoons of vegetable oil;
tomatoes, bell pepper;
hard cheese (parmesan);
if desired, you can add olives or olives (choose the highest quality, picketed);
tomato paste, which is better to make yourself - rub the tomatoes on a grater and boil them by adding basil and salt.

This is a very simple dough recipe that is on the shoulder and the child.

Cooking:

Pour flour, salt there.
Stir the eggs, milk and vegetable oil, add this mixture to the flour, stirring.
We knead the dough.
Wrap in a towel and leave for 20 minutes at room temperature.
Meanwhile, grate the cheese, chop the vegetables.
Roll out the finished dough onto a baking sheet.
Lubricate tomato paste and put the filling, sprinkled with grated cheese.
We put the dish in the oven for 17 minutes at a temperature of 170 degrees.

Pizza can be of a completely different form, in the theme of a children's holiday.

It is time to teach older children to be independent, including cooking their own food, albeit not so often, and the simplest, but on their own. And if it’s also for your own celebration, it will be something to be proud of.

Teaching a child to cook is very easy when there are such wonderful publications as: “Mom, give me an apron! Recipes for independent children” by Katerina Dronova. Excellent quality book with beautiful illustrations step by step recipes- both children and adults will like it. The recipes in the book are perfect for any occasion.
The book "French Children Eat Everything" by Billon Le - became a bestseller. And it should appeal to many parents who are still unfamiliar with it, those who want to rally their families around the table and teach their children to those dishes that adults themselves eat. A wonderful and correct philosophy, realizing which parents will no longer wonder what to cook for a child on a birthday or on a normal day. In addition, the book contains recipes for delicious, healthy and varied dishes loved by French kids.

Children's birthday table

Children's table for a birthday, you can decorate with napkins, bright disposable tableware with your favorite cartoon characters, hang balloons and garlands around, prepare carnival costumes, decorations for games. This arrangement will make the holiday much more interesting. All this can be ordered in the online store.

Prepare competitions and games - a children's holiday should be mobile to make it fun. For example,

It would be better to make a children's buffet, then each kid can eat when he is hungry. All children can only eat cake together.

Most main holiday for a child - his birthday. Today he is a hero! Looking forward to the arrival of guests and festive treats. The biggest surprises - cake with candles, fireworks, real or confetti - leave until then.

Let's talk about the menu for the child's birthday. At different ages, their requirements for organizing a table for children, but there are also general ones:

no need to invent new dishes from delicacies unknown to the child, you will waste your money. Let all the food be familiar, beloved, only beautifully decorated. And, of course, the freshest, harmless to the child's body.
consider the tastes and health of other children. Do not be too lazy to call the parents of those invited, find out if they have allergies and what they like.
for preschoolers, it is imperative to set a separate table, and for schoolchildren - in another room, where your newborn will be the head of the table.
use only safe dishes: now there is a large selection of beautiful disposable plates, glasses. No piercing and cutting objects: for the younger ones - only spoons, for the older ones - forks.

I would divide the menu for a children's holiday by age. I offer the most simple meals available to every mom.

Children under 3 years old

These children still eat under the supervision of adults. They do not need a large amount of food, just a main dish, dessert and fruit.

Beverages

From drinks for children, there can be diluted natural juices, fruit drinks, tea, compote.

Main course

Take any meat that you give your child, pass it through a meat grinder, add boiled rice, an egg, spices and simmer in a meat broth.

For mashed potatoes, boil the potatoes well, drain, add hot boiled milk and stir until homogeneous mass. Add some butter. You can color the puree with boiled carrots, beets, broccoli.

Put the puree on plates, meatballs between it, cover them with a tomato hat with dots of mayonnaise. A sprig of greenery will create the impression of a forest clearing.

Dessert

Grate large carrots on a fine grater, mix half a pack of butter with a quarter cup of sugar, combine with carrots. Add half a cup of oatmeal and one and a half cups of wheat, soda. Knead the dough. Divide into cookie cutters and fill each one half way. Bake for 20 minutes at 180 degrees.

Fruits

Use according to the season. Peel them from the peel, seeds, cut into medium slices and put in the shape of a butterfly on a plate.

Children from 3 to 6 years old

The main task of adults remains - not to overfeed, but to feed with delicious, healthy treats. And also - to cheer, surprise, play. Since the kids are fidgety, you can choose a buffet option: put a table with food away from the playground, small sandwiches, canapes, fruits on separate plates, so that it is convenient to take them with your hands. Label each child's glass with a different animal. You can also put a table with chairs. Remember, children should be supervised by adults. Make sure they play quiet games after eating.

Beverages

Children are very mobile, drink a lot, so make sure you have enough drinks. You can make children's lemonade and serve it like adults, with a straw.

We cook syrup over low heat from a glass of sugar with one glass of water, stirring constantly. Cool the syrup, add one glass of citrus juice (from lemon, orange, tangerine - all together or separately) and up to two liters of mineral water.

Snacks

At a younger age, not all children can accurately use a fork. It is necessary to make all dishes small and portioned.

Put a round piece of good fresh boiled sausage, cheese, cucumber on a round cracker. Build a ladybug on top of half a cherry tomato.

Canape

Everything that your children eat - fresh and pickled cucumber, tomato, olives, olives, cheese, bell peppers, low-fat ham - cut into small squares and put on skewers with non-sharp ends. Just remove the freed skewers from the table.

Salad in a tartlet

Put any salad into ready-made sand tartlets, for example, grated apple, carrots, nuts, mix with sour cream.

Main course

Beat the chicken fillet, salt, put a piece of cheese and any vegetable that your children love, for example, bell pepper. Roll up the rolls, secure with a toothpick or thread. Simmer until done.

As a side dish, you can serve colored pasta, children love them. Or pasta of different shapes. Just cook everything separately and then mix.

When serving from rolls, decorate a hedgehog or a pig.

Dessert

You can make several recipes and treat them to children in turn, throughout the holiday.

Grind nuts, dried fruits in a blender, add a spoonful of sour cream and form balls. Sprinkle each ball with crushed corn flakes and put on an ice cream stick.

Fruits

Serve fruit skewers from fruits on the festive table: put fruits of different shapes on wooden skewers. To do this, use cookie cutters.

Children from 6 to 10 years old

Every year children want to be more like adults. Therefore, the menu children's day the birth of younger students should already be more diverse. And entertainment - more intellectual - contests, riddles. You can involve children in the preparation of the menu and entrust them with the simple preparation of one of them.

Beverages

There are just as many of them, you can still call children's lemonade champagne. We cook as mentioned above, and serve in glass glasses, as in adults. When the champagne runs out, these glasses can be removed.

Snacks

Chop the yolk with sprats, slightly salted herring, cheese, herbs, salmon. Decorate in the form of boats, a thin piece of cheese serves as sails on skewers.

Canape

Put the ingredients for the canapes on a large plate and the children themselves put on skewers what they want

Salt small pieces of chicken, roll in flour, egg and flour again. Fry in a pan or bake in the oven. Pat dry with paper towel. This dish can not be decorated in any way, because this is McDonald's!

salad bar

Just like canapés, older children can be encouraged to make their own salad. Arrange several bowls of ingredients and low cups for each child. From the products you can offer finely chopped boiled turkey, cucumbers, tomatoes, rice, corn, green pea, ham. For dressing - sour cream or not sweet yogurt.

Main course

To be just like adults, we are preparing a real barbecue for the festive table of our children. From chicken, it is more tender and dietary. We marinate small pieces of chicken in spices, put them on wooden skewers, alternating meat with circles of tomatoes and bell peppers and bake in the oven.

French fries

Once a year, let's let our kids eat so many "wrong" foods and treat them to french fries. Cut the potatoes into beautiful slices, salt, roll in lightly beaten egg white and bake in the oven until tender. You can put each child in a separate cup.

Dessert

You can cook the basis for pizza yourself, but it’s easier and faster to buy it in a store. Or use ready puff pastry. Mix cottage cheese with sugar or condensed milk, apply a thin layer on the base, put a beautiful pattern of berries on top. Can be used in winter canned fruits or frozen berries. Sprinkle with a thin layer of grated Mascarpone cheese. bake in microwave oven or oven.

Lavash chips

Cut thin pita bread into small squares and mix with vegetable oil and spices. Put the pieces of pita bread on a baking sheet and fry on both sides for a short time.

Mix ice cream, milk, fruits (strawberries, banana, kiwi - better separately) in a mixer and serve in beautiful glasses with umbrellas.

Fruits

You can buy or bake waffle cones, as for ice cream, and put whole multi-colored berries in it: green and black seedless grapes, tangerine slices, strawberries, raspberries, gooseberries.

I am sure that your efforts will not be in vain, and in the evening your newborn will fall asleep contented and happy.

Here comes the birthday of the child. Colorful balloons are inflated, presents are prepared, the entertainment program is carefully compiled thanks to numerous thematic sites on the Internet. It remains only to think over the menu for the festive table, and this, as you know, is a very responsible matter, because the dishes should please all the little guests.

Organization of a children's holiday

Some negligent parents prefer to buy carbonated drinks, children's sausages, cakes with whipped cream. Is this option not for you? And right! It means that you are a caring parent and are concerned about healthy eating children.

Don't forget what's on the table there should be no food that contains a lot food additives , as well as food that contains allergens that can cause indigestion and immunity disorders.

1 Buffet is most suitable for young children (4-6 years old). If you decide to organize a feast a la buffet, you can put together several ordinary children's tables, covering them with a common festive tablecloth. You can also use an ironing board. Do not forget that the height of the countertop or board should correspond to the height of the guests.

2 The buffet has a large number of different advantages. The most important advantage is that you do not need to puzzle over where to get children's furniture. Since not every family will definitely have a dozen children's chairs and tables.

3 The advantage is that no one forces children to eat, and this will undoubtedly delight them. And another advantage is that few of the children know how to handle cutlery, in our case, we avoid this problem.

4 And finally, none of those present will interrupt you with exclamations of “I'm thirsty!”.

It is desirable that your program contains funny contests and various surprises. Do not forget to warn parents in advance that the birthday will also be celebrated with a cake for adults.

Remember that a cheerful and joyful child is a suitable option for any mother. It would be best if you set the table with beautiful disposable tableware, which will depict favorite children's cartoon characters. As a rule, everyone perceives this without question.

Pay great attention to the design of festive dishes. Even the simplest dishes like mashed potatoes, will delight children if they are decorated in a festive manner.

Find out from mothers if their children have allergic reactions to certain exotic fruits or cocoa.

Forewarned is forearmed. Thus you will be able avoid various embarrassing situations. Also, it would not be bad if you included in holiday menu dried fruits, as they are storehouses of vitamins and iron.

It is advisable to prepare hotels for children a few days before the holiday. For this purpose, you can visit souvenir shops where you will find the products you need. To order gifts in bulk, contact the supplier. If you need a small number of gifts, then it will be easier and faster to purchase them on the market. Another popular method of buying gifts is online shopping.

What to cook for the little ones?

puddings. cooking recipes

The smallest children can make pudding. There are many ways to prepare this simple dish. For a baby's birthday, this dish is quite suitable. This dish is quick to prepare and has excellent flavor properties. It is also affordable for anyone.

Rice pudding

We will need: 350 ml of milk, a third of a pack of butter, 3 chicken eggs, a glass of sugar, 250 grams of rice, half a pack of vanilla sugar, orange peel, dried apricots.

First of all, rinse the rice thoroughly, then boil it over low heat for fifteen minutes, put it in a colander, add milk, and boil it again for fifteen minutes. Put the egg yolks beaten with sugar and vanilla in advance into cool rice. Add there orange peel, crushed nuts, dried apricots, as well as with butter and whipped proteins.

semolina pudding

Ingredients: 150 g semolina, 250 g sugar, lemon zest, a quarter pack of butter, 700 ml whole milk.

In warm milk, add all the ingredients except semolina. Then slowly pour semolina and, stirring, cook for a quarter of an hour. You can add chopped almonds or nuts if you like. Next, the resulting mass is placed in a prepared mold and sent to the oven for a quarter of an hour.

oatmeal pudding

You need to take: 500 ml whole milk, 200 g any oatmeal, a couple of eggs, 300 g of sugar, 40 g of fresh butter.

Cook porridge with granulated sugar and vanilla. Then beat the yolks with sugar and butter, then add everything to the porridge. Also add pre-whipped protein there. Having done all this, put the resulting mass into a mold, having previously covered its bottom with breadcrumbs. Then we send it all into a preheated oven and bake at medium temperature. To make the pudding look more presentable, you can decorate it with berries or jam.

Vermicelli pudding

Ingredients: 600 ml whole milk, 150 g sugar, 200 g vermicelli hard varieties, a quarter of a pack of butter, three eggs, 100 g of walnuts, citrus zest.

In milk brought to a boil, put sugar and zest. After that, we immerse a well-broken vermicelli into it. Vermicelli should cook no more than 15 minutes. During cooking, the main thing is not to forget to stir the mixture. After this time, the mixture is allowed to cool. And add the yolks, chopped nuts to the chilled mass, and also do not forget about the butter.

After thorough mixing, add protein. After that, stir the mixture in the oven for half an hour, and the pudding is ready. Little advice: pudding should be served at the table at least after a few hours, from this the taste will acquire a brighter shade, which can be supplemented with fruit.

Children's birthday menu for children from 3 to 5 years old

Pyramid of pancakes from the cat Matroskin

Pancakes for this dish should be lush.

Put the pancake in the pan, sprinkle it with finely chopped chicken meat or chopped low-fat and ham, cover with a second pancake. Sprinkle grated hard cheese on top, cover with a third and garnish with tomato slices and herbs. bake in hot oven 6 - 7 minutes or 1 - 2 minutes in the microwave.

Meat ball with cheese and mushrooms

The spicy filling of the meat ball with a classic combination of cheese and mushrooms will leave few people indifferent. Adding various ingredients that are on hand will allow you to experiment and fantasize during cooking.

For cooking you will need:

Pork or veal mince - 500 gr.
Champignons - 200 gr.
Hard cheese - 150 gr.
Onion - 1 pc.
Pomegranate - 3 tbsp. tablespoons grains (for decoration)
Garlic - 2 cloves
Spices and seasonings, such as Provence herbs - 0.5 tsp
Coarse salt and freshly ground pepper
Small bunch of greens
Lettuce leaves and cherry tomatoes for garnish

Meal preparation:

Finely chop the onion and garlic and fry in a hot pan until golden brown. Mushrooms (can be frozen or canned) cut into small pieces and add to the onion and garlic.

As soon as the mushrooms warm up, they must be salted, seasoned with freshly ground pepper and a mixture of Provence herbs. Fry the mushrooms until golden brown. Finely chop a bunch of greens, grate hard cheese on coarse grater. Beat the minced meat well, salt and season with pepper.

Add fried mushrooms, half chopped herbs and grated cheese to minced meat. Stir the mixture thoroughly, and form a ball with wet hands. You can add whole mushrooms to the ball, and pieces of mozzarella, diced carrots and bell peppers, pitted black or green olives, green beans, peas or corn.

Grease a baking sheet with oil, carefully lay out the meat ball, sprinkle a little vegetable oil on the top and bake for 40 minutes at a temperature of 180C., until the appearance golden brown. Put the meat ball on a plate with lettuce leaves, cut into 8 parts, arrange cherry halves and pomegranate seeds on the sides.

The bowl is delicious both hot and cold. As an everyday dinner, it can be supplemented with a potato or rice side dish and vegetable salad.

homemade chocolate recipe

Nowadays, children eat, there is plenty of chocolate and therefore you will not surprise them with chocolate. Except homemade chocolate.

To make homemade chocolate you will need:

glass of sugar
Half glass of milk
A pinch of vanillin
One third of a pack of butter
Half glass of dry milk
A quarter cup of cocoa

So let's get straight to making homemade chocolate. Gradually add vanillin to boiling milk, granulated sugar and oil. We wait until the butter has melted, after which we add the baby powder and cocoa powder. And don't forget to stir.

When you notice that the density of the mixture has increased, transfer it to a plate previously moistened with cool water. When you make chocolate, to improve the taste, you can add various ingredients such as: raisins, coconut flakes, walnuts, almond. After cooling, cut the tile into portioned pieces.

fruit jelly eggs

The dish is able to surprise all the little guests. There is one important nuance in its preparation, you will need a whole eggshell with a small hole. With the help of some sharp object, we make a small hole from the blunt end of the egg.

Let's start making jelly, which will serve as a filler for our shells.

Ingredients:

Gelatin powder packaging
250 grams of granulated sugar
Fruit platter

We fill the eggshells with hot jelly, cool to room temperature, and then send it to the refrigerator overnight. Carefully peel the eggs holiday dish ready!

Salad "royal fairy tale"

For older children (from ten years old) you can cook all kinds of meat salads and divide them into small serving bowls.

For one serving:

100 g chicken meat
100 g ham
80 g boiled or pickled champignons
100 grams canned pineapple
60 g pickled cucumbers
sour cream sauce

Chicken meat, ham, pineapple and cucumbers cut into small cubes. Mushrooms cut lengthwise. Mix all ingredients, season sour cream sauce. Decorate with pineapple slices.

Boy's birthday menu

Salad for adults

For one serving:

60 g onion
100 g boiled chicken fillet
60 grams of prunes
one boiled egg
100 g hard cheese
sour cream sauce

Chop and marinate the onion. Chicken fillet and finely chop the prunes. Grate the egg.

Lay the salad in layers on a platter. Top each layer with sour cream sauce.

The bottom layer is an onion. Then chicken fillet, prunes, egg and hard cheese. Garnish with pomegranate seeds.

Desserts with berries and fruits

If you want the holiday to be a success, treat your little gourmets with fruit desserts, snacks and drinks before the start of the competition program.

Desserts from fruits and berries are an integral part of fun children's feasts.

To prepare delicious and beautiful fruit and berry desserts, take:

5 yolks
400g 20% sour cream
orange peel
Cherry berries, candied - half a kilo
a little vanilla

Cooking steps: Grind egg yolks with sugar, add zest and sour cream, as well as candied cherries, after removing the seeds from them, pour in a little vanillin.

Rub the mass well, mix and beat in a blender, put in beautiful molds, put in the freezer for six hours. Before serving this beauty to children, decorate desserts with berries or fruit slices.

Menu for children aged 5 - 10 years

Ingredients:

premium flour - 750 grams
water - 350 ml
baker's yeast - one teaspoon
Salt to taste

To prepare the filling we need:

300 grams of boiled lean pork or salami sausage
two onions cut into half rings, sautéed
hard cheese, grated on a coarse grater 150g
cherry tomatoes, cut into rings - 6 pieces
fresh basil and leaf parsley
sour cream sauce - 100 ml

Cooking steps:

Doing yeast dough, and leave it to fit. After the dough has risen, knead and roll into a round cake, the thickness of the layer of which should not exceed half a centimeter. Carefully lay out the future pizza form on a pan or baking sheet, spread the filling on the dough, lift the edges of the dough so that the filling does not end up in the pan, pour grated cheese on top, bake the pizza in a well-heated oven.

We cut ready pizza into portions, sprinkle them with herbs.

Delicious mushrooms from dough (cookies)

Products for cooking:

one pack of butter
glass of granulated sugar
a glass of sour cream
three egg yolks
salt - 0.5 teaspoons
soda quenched with vinegar - one teaspoon
premium flour - 800 grams

Cooking steps:

First of all, you need to make mushroom caps. To do this, we roll the dough in the form of sausages, cut it into pieces of different sizes, take these pieces in our hands, and sculpt mushroom caps from them, like from plasticine.

While the mushrooms are baking, prepare the sugar syrup to glue the components together. To prepare, take a glass of granulated sugar, pour 25 ml of water into it and cook the sugar syrup over low heat, stirring constantly.

With a sharp knife making holes in the caps, insert the legs there, glue them sugar syrup. Place the mushrooms on a baking sheet.

To paint hats prepare the cocoa mixture. Take 3 tablespoons of cocoa powder, 2 tablespoons of water, two tablespoons of granulated sugar, mix and boil this mixture over low heat, stirring constantly, for 3 minutes. In this brown fondant, we dip the hats of our impromptu mushrooms. Hats will acquire a very beautiful brown color. Lubricate the mushroom legs with sugar syrup, and then sprinkle with grated poppy seeds on top.

Such mushrooms will serve as a true decoration of the festive table, they will surely attract the attention of the kids, and will delight them with their excellent taste and original look.

Marshmallow with your own hands

We will need:

1 pack of gelatin powder
1 glass of water
650 g granulated sugar
teaspoon of citric acid
1.5 teaspoons baking soda
100 g powdered sugar

Cooking steps:

gelatin powder and water mix(until the gelatin particles are completely dissolved), set aside for half an hour for the swelling process. After that heat up over low heat until boiling, with constant stirring, pour out the sugar (650 g), pour in 200 ml of water and boil this mixture for 10 minutes, after which we combine with the swollen gelatin mixture. Whip all this mass with a mixer, put baking soda, continue whipping.

Five minutes later active whipping we dose citric acid, beat again at the highest speed. The resulting lush mass is needed place into a food syringe and squeeze out beautiful roses on parchment paper, put cold for 60 minutes. After the marshmallow hardens, roll put it in powdered sugar, put it on a beautiful tray, decorate sprigs of mint and berries, and serve to guests.

homemade ice cream

Ingredients:

whole cow's milk - 600 ml
100 g sugar
one and a half tablespoons of cornstarch
2 egg yolks

Cooking process:

Yolks carefully grind with sugar, pour in milk. Boil this mixture over low heat, with constant stirring, until it thickens. Enter cornstarch, continue boiling. Don't forget all the time stir because the mixture tends to burn.

Pour in a teaspoon of cocoa powder, chopped almonds, vanilla sugar, cool down the resulting mixture to 20 degrees, send in the refrigerator for five hours. After the mixture has cooled, it will become thick, whip with a blender, put it in beautiful vases and send it to the freezer

2 cups sugar

For cooking gentle cream take:

a pack of butter
a jar of condensed milk
half a bar of dark chocolate

This cake will be the decoration of the festive table. It consists of three cakes of different diameters: 25, 21 and 15 cm. The dough for the largest cake is made as follows:

Whip eggs with a whisk until a lush and stable foam appears with sugar and vanilla (pour one tablespoon of boiling water). In a separate container whip egg whites, and sugar must be added to them very slowly, in small portions.

Further cooking a mixture of corn starch and flour. Sifting flour directly into the prepared egg mass, add a spoonful of baking soda, slaked acetic acid, mix all the ingredients, put the dough in the prepared form, align place in preheated oven for 40 minutes we bake at a temperature of 180-190 degrees).

We get the finished baked cake, cool down. Now we are engaged in two cakes of a smaller diameter. They are baked for 30 and 35 minutes respectively.

Each of the cakes cut a draw for three layers, we rewind the layers with cream. For making cream melt down a pack of butter, add egg yolks and powdered sugar to the butter, add a jar of condensed milk, as well as chocolate chips or shavings, everything on top pour glaze and decorate with sugar-coated cherries.

Boiled egg ring and a piece of cheese, pinch edges, give the shape of a cutlet, plan in breadcrumbs, fry in boiling oil in a frying pan.

Cooking hamburger buns themselves.

Ingredients for making buns:

550 ml skimmed milk
3 tablespoons semolina
2 tablespoons dry baker's yeast
two tablespoons of granulated sugar
salt to taste
700 g premium white flour
sesame seeds - 2 teaspoons

Steps to make a hamburger bun:

From milk and semolina we cook the usual semolina, cool down.

into the cooled mixture. pour in yeast, sugar, salt and flour. We knead a rather tight dough, leave it for several hours in order to rise, form buns and bake in a preheated oven for 35 minutes.

After the buns have cooled down, cut them, and sprinkle with sesame seeds. Inside grease bun with butter and put a surprise patty, chopped tomatoes, a slice of cheese and a few lettuce leaves.

Hamburger and fries

Birthday is everyone's favorite holiday, especially children. On this day, all your dreams come true. But besides this, I also want a holiday that can be remembered for the whole next year. Choosing the right menu for a children's birthday is not a difficult task, but you need to take into account some nuances.

The children's birthday menu will be different, depending on the age of the child, but there are still basic principles for choosing dishes and preparing them.

The main criteria for choosing children's dishes:

Also, when choosing dishes, you need to pay attention to the calorie content for a particular age and not violate it.

Daily calorie intake for children:

How to choose meals for children from 2 to 5 years

Children prefer original presentation and attractive appearance food. When choosing a menu, you need to focus not on the number of dishes, but on their quality. At this age, the child's stomach is still weak, low-quality products can lead to problems.

Children's birthday menu should include simple, healthy and uncomplicated dishes in an original design, especially when it comes to children under the age of 5

Prepare light meals that are easily digested by the children's stomach (soup or broth).
For the main course, it is preferable to take veal, turkey or chicken.
Avoid fish and seafood. In young children, cases of allergies are not uncommon. Also, a child can choke on even a small fish bone.
No need to choose complex dishes, it is better to cook from foods familiar to children.
Do not put too many dishes on the table. A couple of salads, two appetizers, a main course and a dessert - you don't need more, because children don't eat much at an early age.
For dessert, you should choose low-fat dishes with sour cream or yogurt cream.
As a drink, homemade fruit drinks are preferred.

Menu option:

Chicken bouillon.
Puree for garnish.
chicken skewers with vegetables on skewers.
Fruit salad dressed with yogurt.
Children's canapes.
Jelly cake.

How to choose meals for children from 5 to 9 years old

Not every dish is suitable for a child under the age of 9. At this age, you need to think over a menu that will be useful to children and will not cause difficulties during cooking.

Table planning tips:

Menu option:

Country style homemade potatoes.
Chicken skewers on skewers.
Caesar salad".
homemade pizza.
Fruit cut.
Sour cream cake.

How to choose meals for children over 10 years old

For older children, you need to select a hearty menu that includes more meat dishes. The menu for children over 10 years old is practically the same as an adult, because the stomach at this age is no longer weak and easily digests heavier foods.

However, children remain children, they still want original and memorable dishes. You can choose any dishes, but you need an interesting decoration. To add a festive accent, you can hide a note or a card in the main dish (cake), following which the child will find a gift.

Menu option:

Homemade french fries.
Meat rolls.
Chicken fillet in cheese.
Seafood salad.
Fruit salad.
Pizza.
Cake.
Cakes and sweets.

Menu for the birthday of a boy and a girl

Putting on the table for girls and boys is fundamental different dishes no need. At an early age, children of both sexes eat about the same, so there will be no difference in cooking. During growth, the child's body is actively developing, which means that he needs more nutrients.

Teenage boys eat more than girls because their bodies need more energy. However, this does not mean that there is a big difference in the dishes that need to be put on the festive table.

On the festive table of the boys, you need to put hearty meat dishes that contain a lot of calories and give energy to the growing body. Also, the boy's table should include a larger volume of dishes. Girls, on the other hand, are more suitable for light meals and snacks, however, there should be a sufficient amount of them, because the girl’s body, like the boy’s, needs energy.

The children's menu for the birthday of boys and girls of early age does not differ in preparation, however, it may differ in the design of food. Girls will gladly eat a dish with images of Disney princesses, Barbies, fairies and magical animals.

For boys, you can choose pirates, favorite cartoon characters, comic book characters as decorations. Also, the boys will be interested in the original design of sandwiches in the form of boats.

If the birthday is in the summer: what to cook for a children's holiday in nature

Children always look forward to a picnic, because they love to spend time in nature. And for parents, a children's picnic is an occasion to think about compiling a menu, since what is usually taken for a picnic may not be suitable for the child's body.

When choosing dishes, you should think about convenience in the first place. Food should not fall apart, sauce should not flow. For children, this rule is important, they do not sit still for a long time and can get dirty.

Do not choose foods high in fat. You should also give up fried, spicy and salty. It is better to prefer fresh fruits and vegetables, put berries in a picnic basket.

Barbecue is a dish without which it is difficult to imagine a picnic. But heavy meat (pork, lamb) is harmful for children. Sausages and sausages on fire are also better to exclude. But you don’t need to leave a children’s holiday without barbecue. You can make a light version of them using chicken meat. To marinate such a dish, you need to use a small amount of vinegar and a little seasoning.

Drinking is the most important thing at a children's picnic. We must not forget healthy fruit drinks and juices; in the heat, children will want to drink.

Child's birthday in nature: menu and scenario:

A few dishes that are suitable for a children's picnic

A few examples will help you decide what to serve on a festive children's table in nature.

Salad on a skewer

Cherry - 200 g;
Red and Green pepper- 1 pc.;
Cucumber (small) - 3 pcs.;
Mozzarella cheese - 250 g.

Step-by-step instruction:

Wash all vegetables thoroughly.
Cut cherry tomatoes in half. Cut peppers and cucumbers.
Put on a skewer in the following order: cucumber, red pepper, tomato, cheese balls, green pepper, tomato.

Children's chicken skewers

You will need for cooking:

Step-by-step instruction:

Grate chicken drumsticks pepper.
Mix water, oil, honey in a bowl, lemon juice and zest. Pour the drumsticks with the mixture.
Marinate for at least 2 hours. After fry the chicken on the grill.

Sweet rolls

You will need to prepare the base:

Pancakes (any recipe) - 8 pcs.;
Cottage cheese - 200 g;
Condensed milk - 1/3 can;
Berries (except strawberries) - 250 g.

You will need to prepare the sauce:

Strawberries - 300 g;
Starch - 1 tbsp. l.;
Sugar - 100 g;
Butter- 50 g;
Orange - 1 pc.

Step-by-step instruction:

Mix condensed milk and cottage cheese. Mash a third of the berries and mix with curd mass.
Spread each pancake with the mixture, pour the remaining berries on top.
Roll the pancake into a tube, cut into equal parts.
Mash strawberries, add sugar and water. Put on fire for 10 minutes.
Mix the starch with a few tablespoons of water, pour into the strawberry mixture, while stirring.
Boil the mixture, keep on fire until thick.
Add orange zest to the prepared sauce and cool, after which the sauce can be used as an addition to the rolls.

Features of celebrating a birthday at home

When choosing your apartment or house for a children's party, in addition to the issue of decoration, there is also the question of food at the children's party.

The children's birthday menu at home is compiled without problems, because you can put any dish on the table at home, unlike outdoor recreation. The main thing is to stock up on plenty of fluids: children constantly play, which means they want to drink often. You can experiment with drinks by mixing different juices, juice with soda or with tea.

Children at an early age do not eat much, so you should give preference to light meals and snacks.

Especially children are attracted by dishes with original design. Some children love cheese dishes. Not everyone loves pizza.

The scope for choosing dishes for a home celebration is huge, so you need to take what is useful for children at a particular age, what the child loves and eats with pleasure all the time. It is better to prepare a simple dish, but it is interesting to beat it so that children have a desire to try it.

Recipes for hot dishes for a children's holiday

Children's birthday is an occasion to reflect on the responsible task of choosing an important menu item - a hot dish. It is worth taking the issue seriously and choosing healthy dish that the kids will love. The following is a couple of hot recipes for children.

Fish and potatoes

You will need for cooking:

Step-by-step instruction:

Wash potatoes, peel and cut into cubes. Boil until half cooked.
Cut the fish into thin longitudinal pieces.
Chop the onion. Pour 2 tbsp. l oil in a frying pan, put the onion and fry until it is transparent.
After reaching the transparency of the onion, add olives and potatoes, salt, wait 2 minutes and you can turn it off.
Grease a baking dish with oil. Put the fish on the bottom, add potatoes with olives, add basil, sprinkle grated hard cheese on top. Send to the oven for 20 minutes at 180°C.
Ready meal Garnish with olives, lemon and basil if desired.

Japanese rolls with chicken

You will need for cooking:

Mayonnaise - 1 tbsp. l.;
Caviar - 2 tsp;
Smoked chicken- 50 g;
Leaf salad- 1 sheet;
Tomato - 20 g;
Nori - 1 sheet;
Rice for sushi - 150 g;
Cream cheese- 20 y.

Step-by-step instruction:

For the sauce, mix mayonnaise and caviar, leave for 10 minutes.
Cut the chicken into small pieces, chop the lettuce leaves. Remove the pulp from the tomato and cut into strips.
Lay a sheet of nori on the mat, put rice on top, spreading it over the entire sheet.
Flip the seaweed rice onto a mat. Add cheese to the center, put chicken, lettuce and tomato. The entire filling must weigh less than 80 g.
Roll up the roll, pressing and compacting them, giving the desired shape. Cut into 8 pieces (moisten the knife with water for convenience).
Transfer the rolls to a baking sheet, squeeze the sauce from the pastry bag for each.
Send to the oven for 7 minutes at 180°C. You can serve the finished dish with soy sauce or wasabi.

Meat dishes and side dishes

Meat dishes are important because they provide nutrients, which is especially important in childhood. However, it is difficult to imagine most meat dishes without a side dish. Next, a couple of meat recipes are offered, as well as a simple side dish option.

Cracker breaded nuggets

You will need for cooking:

Step-by-step instruction:

Remove skin and excess fat from chicken. Rinse and dry the meat, cut into small pieces.
Whisk the eggs in a bowl, adding a little salt.
To prepare the breading, put crackers and grated hard cheese in a blender. Grind until smooth, add spices to taste.
Dip the chicken pieces into the egg mixture, and then roll in the breadcrumbs.
Cover a baking sheet with parchment, lay out the meat and put in the oven for 30 minutes at 200 ° C.
You can serve ready-made nuggets with homemade sauce or vegetable salad.

Children's veal roll

You will need for cooking:

Veal tenderloin - 1 kg;
Carrots - 3 pcs.;
Pepper - 1 pc.;
Canned corn- 1 bank;
Egg - 5 pcs.;
Butter - 50 g.

Step-by-step instruction:

Put a saucepan of salted water on the fire, dip the eggs into it and cook for 5 minutes. Clean and finely chop.
Remove all bones and cartilage from the meat.
Peel carrots, cut into small pieces. Cut the pepper, removing its middle.
In a deep bowl, mix eggs, corn and vegetables.
Put the filling on the meat, wrap tightly and tie with ropes. Send to the oven at 180 ° C and bake until the meat is fully cooked, periodically pouring water in the process.
Cut the finished dish into small pieces. Best served with a vegetable side dish.

Pilaf with vegetables

You will need for cooking:

Step-by-step instruction:

Wash carrots and peppers, cut into cubes.
Fry vegetables with rice in a pan, add spices to taste. Pour in 500 ml of water, stir and bring to a boil.
Make a small fire, cover with a lid, cook for 20 minutes, until all the water is absorbed. It is not necessary to stir during the cooking process.

Preparation and original design of salads

Salad is a must for any meal. However, salads for children's parties are a separate issue. They should be not only tasty and healthy, but also original, so that the child immediately wants to taste the food.

Salad "Turtle"

You will need for cooking:

Step-by-step instruction:

Hard boil eggs. Clean and cut into cubes. Leave a quarter of one protein for decoration.
Grate the meat with spices (to taste), wrap in foil and put in the oven for 25 minutes at 220°C. Cool the cooked chicken and cut into cubes.
Peel the apples, remove the core, cut into cubes. Pour boiling water over the onion and chop finely. Cheese cut into small cubes. Wash lettuce leaves and cut into squares.
Leave 4 nut kernels whole, grate the rest.
Transfer all products to a bowl, season with sauce, salt and mix.
You can serve the dish as follows: put the salad on the dish and give it the shape of a hemisphere, form a turtle head. Sprinkle the torso on top with grated nuts, and the head with grated protein. Insert whole nuts on the sides. With mayonnaise, draw circles and radiant stripes on the shell.

Salad with homemade french fries

You will need for cooking:

Chicken - 500 g;
Potatoes - 3 pcs.;
Cucumber - 2 pcs.;
Egg - 2 pcs.;
green onion- 30 g;
Dill - 30 g;
Spices to taste.

Step-by-step instruction:

Rinse the meat, cover with cold water and put to boil. Bring to a boil, remove foam, add stock spices and vegetables to taste. Reduce heat, cook for 10 minutes. Add salt to taste and cook until tender.
Immerse the eggs in water, bring to a boil and wait another 5 minutes. Cool down in ice water.
Cut the potatoes into bars, rinse from the remnants of starch, dry. Send to the deep fryer (if it is not there, you can take a pan and pour vegetable oil on the bottom). Put the finished potatoes on paper, wait for cooling.
Cut the chicken into pieces, cut the cucumber into thin strips. Grate the eggs, chop the onion and herbs. Mix all products, add spices to taste, season with sauce. If desired, you can decorate the dish with herbs or grated egg yolk.

Options for decorating children's salads

Examples:

You can come up with a lot of different decorations, using vegetables or fruits.

good option will also decorate the salad in the form of a child's favorite character.

Snacks on the children's table

It is impossible to imagine a table without snacks, even if we are talking about a feast for children. Next, a couple of options for simple and healthy children's snacks.

Banana Strawberry Salad

You will need for cooking:

Banana - 2 pcs.;
Kiwi - 1 pc.;
Yogurt - 200 ml;
Orange - 1 pc.;
Strawberries - 200 g;
Almonds - 100 g.

Step-by-step instruction:

Sort and rinse the berries thoroughly, dry.
Cut the peel off the kiwi, cut the flesh into cubes
Peel bananas, cut into slices.
Peel the orange from the peel, divide into slices. Clean the seeds, finely chop the pulp.
Finely chop the berries (circles or plates).
Mix all the products in a deep bowl, season with yogurt and refrigerate.
Pour boiling water over the almonds, wait a bit, then peel the nuts. Fry in a pan for 5 minutes, chop finely.
Arrange the finished salad in portions, sprinkle with nuts on top.

Fruit canapes on skewers

For canapes, you can use various fruits, it is advisable to choose those that are pitted. Cut fruit for canapés before serving to keep them fresh.

Before stringing fruit on skewers, you need to do:

Rinse fruit under cold water and pat dry.
Remove skins and seeds.
Cut arbitrarily (you can use special molds).

The most interesting dishes:

Sweet table: cakes and other sweets

Children's birthday menu is not presented without a sweet table. It is important to prepare for the holiday delicious dishes, while taking into account age, the fact that eating a lot of sugar is harmful to the child's body. Several will help simple recipes sweets that can be safely put on the children's table.

Cheesecake no bake

You will need for cooking:

Step-by-step instruction:

Pour gelatin with cool water.
Grind cookies, add butter and cinnamon to it, mix again.
Cover the form with paper. Make a cheesecake base from the resulting mass and refrigerate for 10 minutes.
Melt bitter chocolate in a water bath. Add half of the gelatin mass to half the cream and melt over low heat. Grind half of the cottage cheese, add cooled chocolate, cream with gelatin and powdered sugar to it. Mix everything in a blender. Pour the resulting mixture into a mold and send it to the freezer for 10 minutes.
Do the same with white chocolate, then pour it over black and put in the freezer until completely solidified.
Before serving, sprinkle the dish with grated milk chocolate and garnish with mint.

Children's ice cream

You will need for cooking:

Milk - 500 ml;
Butter - 50 g;
Starch - 0.5 tsp;
Sugar - 1 tbsp. l.;
Yolk - 2 pcs.

Step-by-step instruction:

Add butter to milk and heat until it dissolves.
Mix sugar and starch separately, add the yolks and beat until foamy.
Add milk to the resulting mass (liquid sour cream should turn out). Heat the mixture to a boil.
Put the hot container with the mixture in ice water and wait for cooling, while stirring. After pour the mass into containers with lids and put in the freezer for 4 hours, stirring every 30 minutes to evenly solidify.

Beverages

A children's table cannot exist without a large number of drinks. Children constantly play and get tired, which means they need to replenish the percentage of water in the body for energy. Here are a couple of recipes healthy drinks for children.

Smoothies

You will need for cooking:

Step-by-step instruction:

Wash the berries. Cut if they are large.
Peel and cut banana.
Put food in a blender, add milk and beat.
Garnish the finished glass with a drink with strawberries and mint.

citrus lemonade

You will need for cooking:

Water - 700 ml;
Sugar - 50 g;
Grapefruit - 2 pcs.;
Orange - 4 pcs.;
Mint.

Step-by-step instruction:

It is necessary to wash citrus fruits and pour over with boiling water, dry and peel.
Heat a glass of water (do not boil). Add sugar and stir. Remove from heat once the sugar crystals have dissolved.
Pour citrus fruits with cooled water, mix. Add ice to the drink and chop the mint.

Making a menu for a children's birthday is not such a difficult task as it might seem at first glance. It is important to responsibly approach the issue, think through everything in advance and consult with the child, choosing his favorite recipes as dishes for the holiday.

Article formatting: Svetlana Ovsyanikova

Video on the topic: children's birthday menu

Children's menu. How to prepare a festive table for a child's birthday: