28.02.2018

One of the most accessible meat products are chicken wings- they are inexpensive, almost always and everywhere are on sale, and most importantly, they are prepared very quickly. Especially if you use a slow cooker that will do everything for you: working in the kitchen with it takes a few minutes, which are spent on cutting food. What is the best way to serve chicken wings, in what mode to bring them to readiness and what to marinate in?

The simplest and most satisfying combination of protein with starchy carbohydrates is considered, so if you are looking for a nutritious lunch recipe that even a man can feed, try cooking in a slow cooker spicy wings With baked potatoes. Sour cream will help preserve the juiciness of all products, which is not recommended to be replaced with mayonnaise, and the simplest spices - ground dry garlic, a mixture of peppers and oregano - will give an incredible aroma.

Ingredients:

• potatoes - 1 kg;
• chicken wings - 600 g;
• carrots - 300 g;
• sour cream 10% - 200 g;
• tomato paste - 1 tbsp. l.;
• dry ground garlic - 1 tsp;
• oregano - 1 tsp;
• a mixture of ground peppers - 1 tsp;
• salt.

Cooking method:

Universal chicken wings in soy sauce

If you are looking for a simple but interesting option for marinating chicken wings before baking or stewing, you should take a closer look at soy sauce: firstly, you do not need to salt the product with it. Secondly, it gives a wonderful sweetish flavor that turns chicken wings into a versatile snack that goes perfectly with any side dish. If you add marinade to the sauce in addition, you get a sweet crust, and in tandem with adjika, it will add piquancy to the meat.

Ingredients:

• chicken wings - 800 g;
• soy sauce - 70 ml;
• ketchup - 2 tbsp. l.;
• vegetable oil - 30 ml;
• ground paprika - 1 tsp

Cooking method:

Want to get that amazing crust on your chicken wings so they look like they're out of a cooking magazine? Make a sweet marinade with honey as a key ingredient. And so that the level of sweetness is not too high, be sure to add fresh ginger - it will add a spicy note. Instead of pineapple syrup (from a jar of canned fruit) you can use juice, as well as any syrup from canned berries and fruits. It is no less interesting to replace it with pomegranate sauce.

Ingredients:

• honey - 50 g;
• pineapple syrup - 150 ml;
• chicken wings - 1 kg;
• ginger root - 1 cm;
• salt;
• olive oil- 1 tbsp. l.

Cooking method:

Spicy chicken wings in a Redmond multicooker with vegetables

For those who find the combination of meat and potatoes too heavy, experts advise trying to cook wings with vegetables for lunch. Very juicy dish obtained by using zucchini and tomatoes, and peppers give a pleasant sweetness. A more satisfying composition is with eggplant or cabbage (any kind). For an interesting taste, the poultry marinade will be based on Dijon mustard and fresh garlic.

Ingredients:

• chicken wings - 1 kg;
• zucchini - 300 g;
• tomatoes - 300 g;
• Bulgarian pepper - 150 g;
• soy sauce - 50 ml;
• garlic (cloves) - 3 pcs.;
• Dijon mustard - 2 tbsp. l.;
• vegetable oil.

Cooking method:

1. Combining mustard with soy sauce and grated garlic, rub the washed chicken wings with this mixture. Let them lie down for at least an hour in the cold.
2. Peel the zucchini, remove the core (if it is not young fruits), cut into thick circles. Deprive the peppers of the seed part, chop into strips. Cut the tomatoes in the same way as zucchini.
3. Lay the chicken wings on the oiled bottom of the multicooker. Cover with peppers, then a layer of tomatoes and zucchini.
4. Pour the rest of the marinade, add 100 ml of water.
5. In the "Multi-cook" mode, make the temperature 150 degrees and cook the wings with vegetables for 40-45 minutes.

Chicken meat is versatile and easy to prepare, for which housewives love it so much. Any part of the carcass is equally well prepared, and dozens of recipes can be invented with it. Tender and spicy chicken wings in a slow cooker are a great choice for every day.

A basic recipe for how to cook chicken wings in a slow cooker using products that are easy to find in most refrigerators.

Products:

• chicken wings - 500 g;
• ketchup (or tomato paste) - 50 g;
• mayonnaise - 65 g;
• a mixture of seasonings for chicken - 2-3 tsp;
• any vegetable oil;
• salt - a pinch.

Recipe:

1. Rinse the chicken, remove, if necessary, excess skin, fat and remnants of feathers. Pat dry with paper towel.
2. Now you can do the marinade. Pour mayonnaise into a bowl, send ketchup (or tomato paste), seasonings and salt to it. To stir thoroughly.
3. Pour the marinade over the wings. Mix to coat each piece. Leave for an hour in the refrigerator to soak in the mixture.
4. Coat the multicooker bowl with oil. Send a chicken to it. It will be ideal if the pieces lie in one layer.
5. Select the "Baking" mode in the multicooker menu, set the time - one and a half hours.
6. After fifteen to twenty minutes, lift the lid and pour over the wings with the released fragrant liquid.
7. After another half an hour, turn the chicken over and leave to cook until the end of the program.

The multicooker will indicate the readiness of the dish with a sound signal. The meat is ready!

Cooking with rice

It's delicious and incredible fragrant dish does not require special ingredients, is prepared easily and will undoubtedly be loved by all family members.

For this you need:

• chicken wings - 1 kg;
• rice - 200 g;
• soy sauce - 60 ml;
• a mixture of spices for chicken - 1 tsp;
• salt to taste;
• vegetable oil;
• pepper - 1/3 tsp

Recipe:

1. Rinse the chicken thoroughly, dry with a paper towel. If necessary, remove excess skin.
2. Prepare marinade. Pour soy sauce into a bowl, add chicken seasoning mixture, black pepper, salt to it, mix everything well.
3. Put the wings in a bowl, add the marinade to them, mix thoroughly. Leave in the refrigerator for two to three hours.
4. When the specified time has passed, you can do rice. It must be boiled, salted and let it brew for half an hour.
5. Pour oil into the multicooker mold. Put the wings that have marinated and become very fragrant.
6. Insert the steam container from above. Put the cooked rice there, salt it.
7. Wings are cooked in the program "Baking" forty to fifty minutes. Twenty minutes after the start, you should turn the chicken so that it is browned equally on all sides.

The finished dish can be put on the table!

Hearty dish with buckwheat

Buckwheat porridge is very popular in Russia. It's simple, inexpensive and incredible healthy dish contains vitamins and improves digestion. Buckwheat remains a good side dish for almost all types of meat, including chicken wings.

For cooking you need:

• chicken wings - 0.6 kg;
• buckwheat - 1 tbsp.;
• water - 2 tbsp.;
• onion - 1 pc.;
• carrot - 1 pc.;
• oil, enough for frying.

Recipe:

1. Prepare the meat: wash the wings thoroughly, get rid of the feathers if they are left, cut the pieces, while setting aside the extreme joints where there is no meat - they will not be useful.
2. Salt the chicken and add pepper.
3. Coat the bowl with oil, send the meat into it. Cook on the "Baking" or "Frying" mode (depending on models) for ten minutes. Wings need to be turned regularly so that they are completely fried.
4. Peel onions and carrots. Cut the onion depending on personal preferences: finely chop, cut into half rings. Grate the carrots, it is better to choose a large one. Prepare the cereal. To do this, rinse it several times with clean water.
5. When the vegetables are fried for a few minutes and become soft, add water. The volume of water is twice that of cereals, so you can adjust the amount you need. Wait until the water starts to boil.
6. Add buckwheat to bowl. Boil for half an hour, focusing on the amount of water: it must completely boil away and soak into the cereal, then the dish will be ready.

The dish will need to be infused for half an hour, after which it can be served.

Chicken wings with potatoes in a slow cooker

Chicken wings with potatoes will turn out even more satisfying and fragrant.

Products:

• chicken wings - 1.5 kg;
• garlic - 7 teeth;
• potatoes - 4-5 pcs.;
• a mixture of spices - 1 tsp;
• salt, pepper to taste;
• olive oil.

Recipe:

1. First, wash the chicken wings and cut them. Cut into joints, while the edge, where there is almost no meat, can be immediately thrown away.
2. Next, do the marinade. Mix the garlic (finely chop it, but it is better to crush it in a press), salt and pepper, you can add a mixture of herbs to taste. Pour in oil.
3. Grate the wings well with the prepared mixture and marinate in the refrigerator for an hour and a half.
4. Potatoes must be peeled and cut into large slices. Can be cut into 4 pieces or even in half.
5. Transfer the marinated meat and potatoes to a bowl, select the "Baking" mode and leave for half an hour. Don't forget to flip the wings.
6. If necessary, add olive oil and continue to fry for another quarter of an hour, still turning over.

The dish is ready. Serve with sauce, ideally cheese.

In honey mustard marinade

For those who are constantly looking for new taste sensations, but at the same time appreciate the availability of products, the recipe for wings in honey is perfect. The sweetish taste is in perfect harmony with chicken meat, and the use of a slow cooker for cooking will help reveal the taste and keep the meat juicy and tender.

Products:

• chicken wings - 700 g;
• honey - 1 tsp;
• sweet paprika - 1 tsp;
• hot paprika - 1 tsp;
• curry seasoning - 1 tsp;
• mustard - 1 tsp;
• salt, ground pepper;
• vegetable oil.

Recipe:

1. Rinse the chicken well, remove the remaining feathers, if necessary.
2. Divide the wings at the joints. The part where there is very little meat is better not to use.
3. Now you can do the marinade. Add black pepper, sweet powder and hot peppers, curry, salt. Mix the resulting mixture well.
4. Add it to the wings, coat with marinade. Send to a cold place for two hours, let the meat brew.
5. Pour oil into the multicooker mold. Mix the meat well again with the marinade, put on the bottom. Select the "Baking" mode.
6. Cook for 15 minutes with the lid closed. Then slightly open and fry for another 20 minutes, periodically turning the products, until evenly roasted.

Sprinkle cooked meat green onion or sesame.

With soy sauce

The taste of wings with soy sauce will be even richer.

Products:

• chicken wings - 0.7-1 kg;
• soy sauce - 100 ml;
• wine vinegar - 2 tbsp. l.;
• olive oil - 3 tbsp. l.;
• salt;
• turmeric;
• ground mixture of peppers;
• mustard - 0.5 tbsp. l.

Recipe:

1. Combine salt, a mixture of peppers, garlic, finely chopped or passed through a press, half a teaspoon of turmeric and mustard. Mix. If desired, grind in a mortar into a homogeneous mass.
2. Pour in the wine vinegar and soy sauce, followed by the olive oil.
3. Set the multicooker to the “Baking” or “Frying” mode, depending on the model. Pour in olive oil so that it covers the bottom.
4. Lay out the wings. Fry for ten minutes, turn over and again for ten minutes - on the other side.
5. Stop the program, select "Extinguishing".
6. After completion, leave in the heating mode for another twenty minutes, during which the meat will soak in the sauce.

Compound:

• chicken wings - 1 kg;
• chili pepper - 1⁄2 tsp;
• mustard - 0.5 tbsp. l.;
• garlic - 5-6 cloves;
• tomatoes - 350 g;
• ground black pepper - 1⁄2 tsp;
• soy sauce - 150 ml;
• salt;
• vegetable oil - 20 ml.

Recipe:

1. The marinade is prepared first. Wash the tomatoes, pour boiling water over them, make sure that they are scalded on all sides. Dip in cold water. Now you can easily remove the skin. So clean all the tomatoes.
2. Cut coarsely.
3. Chop the chili as finely as possible.
4. Add chili and finely chopped or crushed garlic in a special press to chopped tomatoes. Mix thoroughly.
5. Pour soy sauce into the resulting mixture, add salt, a spoonful of mustard and pepper. Mix thoroughly so that the mass is homogeneous.
6. Prepare chicken. Rinse it under water, pat it dry with paper towels.
7. Mix the meat with the tomato mixture, evenly distributing it into pieces. Remove the semi-finished product for a couple of hours in the refrigerator.
8. Lubricate the multicooker bowl with oil. Put the chicken pieces on the bottom. Set aside the marinade that remains in the bowl, it will still come in handy.
9. Cook using the Baking program for 45-50 minutes. In the process, it is necessary to turn the meat over so that it is fried equally on both sides. Pour over the juice that will stand out during frying.
10. Pour the rest of the marinade into the bowl, close the lid and cook on the same program for another twenty minutes.

Ready wings can be sprinkled with green onions or sesame seeds and served.

How delicious to stew with vegetables

A chicken cooked in a slow cooker in this way is so tender and juicy that it itself moves away from the bones. And vegetables complement its taste and give a little sweetness to the dish.

Products:

• chicken wings - 1 kg;
• onion - 1 pc.;
• carrots - 2 pcs.;
• sour cream - 2 tbsp. l.;
• dill;
• lavrushka;
• salt pepper.

Recipe:

1. Prepare the chicken: wash thoroughly, remove the remains of feathers, if necessary, cut the wings into joints, while setting aside the extreme pieces where there is no meat - they will not be useful.
2. Salt and pepper the meat. At this point, you can add seasonings, focusing on individual preferences: Provence herbs or chicken set.
3. Clean vegetables. Cut the onion in any way, focusing on individual preferences. Grate the carrots, preferably coarsely.
4. Pour into a bowl vegetable oil. Next, send the vegetables, fry them a little until soft.
5. Add the chicken to the browned vegetables, mix well. Add half a glass of water. Send a bay leaf next.
6. Select the “Extinguishing” program in the multicooker menu for 1 hour. You don't need to turn the chicken.

Five minutes before the program stops, add sour cream and finely chopped dill. Mix.

So, the article described in stages simple tasty dishes from chicken wings, which, in combination with other products, turn out to be more satisfying and piquant.

Everyone loves chicken wings, they are cooked on a fire, in a frying pan or in the oven, and now they can be made even tastier with a slow cooker. It will take less time, but the taste will not change a little, it will rather improve.

Wings are good for a big company with beer or just boiled potatoes or pasta. If desired, you can steam potatoes or vegetables in parallel, they are made light salad and refueled with oil - such a tandem is the best suited for dinner or lunch.

We are offering to you delicious recipes chicken wings in a slow cooker.

Wings in a multicooker

Ingredients:

• Kilogram wings.
• Two large spoons of honey.
• Three spoons of ketchup.
• Two tablespoons of vegetable oil.
• Mustard spoon.
• A spoonful of freshly squeezed lemon juice.
• Three cloves of garlic.
• Salt and pepper.

Cooking:

We wash the wings, cut off the tips (where the nail is) and cut into pieces at the joints, which will allow them to cook faster.

Peel and mince the garlic. Add oil, ketchup, honey, mustard, lemon juice, salt and pepper, stir thoroughly to make it homogeneous. We put the wings in a bowl, pour them with marinade and mix. We leave to marinate for several hours in the refrigerator, or we do all this in advance and leave it in the cold overnight.

Lubricate the multicooker bowl with oil (vegetable and best of all odorless), put the wings and select the “baking” program. We close and cook our chicken wings in the Redmond slow cooker for 20 minutes, then mix the wings and wait again for 20 minutes.

That's actually all. By the way, you can add two spoons to the marinade soy sauce. As for the quantity, more than a kilogram at a time should not be cooked so that the wings are evenly fried.

Wings with potatoes in a slow cooker

Delicious dishes from chicken meat, which can be cooked in a slow cooker a lot. Wings with potatoes in a slow cooker is a very tasty and nutritious dish that is very easy to prepare and at the same time everyone likes it.

Required products:

• Small potatoes - 10 pcs.
• Chicken wings - 6 pcs.
• Water.
• Garlic - 2-3 cloves.
• Vegetable oil - 1 tablespoon.
• Bulb of large size.
• Salt, ground black pepper, rosemary - to taste.
• Greenery.
• Sweet pepper 3-4 pcs. (not necessary)

You can add other spices, for example, seasoning "For chicken" goes well with this dish.

Cooking method:

The wings should be washed well, dried with a napkin and, if necessary, singe the fluff. Then they must be immersed in the multicooker bowl, add the desired seasonings, oil and mix. By setting the mode Frying or Baking, you need to fry the wings for 15-20 minutes.

At this time, you need to peel, wash and cut the potatoes into four parts. Peel the onion and cut into small cubes. Now the onion is added to the wings, and after 5-7 minutes the potatoes are immersed there. After a few minutes, pour half a glass of hot water into the contents of the bowl, add salt and chopped garlic.

Optionally, you can add as many Bulgarian peppercorns, cut into four parts. The dish is cooked within 30 minutes. When serving, it is necessary to decorate with greens.

Crispy Wings in Honey Soy Sauce

Despite the fact that there is little meat in chicken wings, all the chefs in the world prepare them in different ways. The meat on the wings is very tender and cooked in a short time. Honey wings in a slow cooker is an ideal dish for both festive table as well as regular lunch or dinner.

Ingredients:

• Wings - 6-8 pcs.
• Butter - 50 g.
• Honey - two tablespoons.
• Soy sauce - 50 g.
• Garlic - 4 teeth.
• Ground black pepper - half a teaspoon, you can also use the seasoning "Mixture of peppers"

Step by step preparation:

The wings must be washed and blotted with a towel so that they are dry. You can cook both whole and cut into two parts. Chicken wings must be grated with pepper and chopped garlic.

Mix honey and soy sauce well and pour over the wings for half an hour. If the honey is thick, you need to melt it in the microwave or in a water bath. Salt is not required.

Oil is poured into the multicooker bowl, having previously set the Frying or Baking function on it for 10 minutes. The lid must be closed. After 5 minutes, the wings must be turned over. After the beep of the multicooker, the dish is ready!

You can serve wings in sauce with potatoes, pasta or any other side dish. They are also suitable as an appetizer.

Time: 60 min.

Servings: 7

Difficulty: 3 out of 5

A wonderful recipe for chicken wings in a Redmond slow cooker

Do you love eating delicious chicken wings at McDonald's? Wings in the Redmond slow cooker are no worse. You will soon learn recipes with photos.

When you cook chicken wings in a Redmond slow cooker using your favorite recipes, do not forget to marinate them first, and you will get delicious, tender meat. For lovers of breaded meat dishes wings are suitable, which, after pickling, are dipped in an egg, then in breadcrumbs on both sides, and fried in vegetable oil until golden brown.

If you want to cook chicken wings, like on a barbecue, marinate them in mayonnaise right in the multicooker bowl, and fry without oil for twenty minutes on each side in the Baking program. These dark golden fried wings will be similar to those fried over a campfire, only without the smell of smoke. They can be eaten with any side dish, potatoes, pasta, porridge or fresh vegetable salad.

Cook chicken wings in a slow cooker for a couple or in honey and soy sauce. When choosing cooking recipes, consider not only your taste preferences, but also the health of your family. It is undesirable for small children and the elderly to eat too spicy and fried foods.

You can cook wings with potatoes in one bowl, getting meat and a side dish for it right away. This quick, hearty meal is perfect for a family lunch or dinner.

To cook chicken wings in a slow cooker, they must first be marinated. In this recipe, the pickling process takes place in ketchup and mayonnaise; only mayonnaise can be used if desired. Vinegar for meat is better not to take, it can worsen the taste.

It is necessary to choose the frying time for the wings on each side, depending on the model of the multicooker. It can vary from seven to ten minutes.

Potatoes for cooking are chosen with an average starch content. It should not fall apart quickly, but retain its shape in ready dish. So that it bakes well, it is not immediately salted.

You can fill the dish with finely chopped garlic and chopped herbs. In winter, such an additive will especially please, even if there is very little greenery.

Let's start cooking

Ingredients:

Cooking process

Step 1

Having cut off thin bony tips, chicken wings are washed, salted, peppered, watered with two tablespoons of mayonnaise and one spoon of ketchup.

Stir and leave to marinate for half an hour or an hour in the refrigerator.

Step 2

Peel potatoes, wash, dry with paper towels and cut into pieces. If the tubers are small, cut into two parts, and large, into four.

Step 3

Pour a little into the multicooker vegetable oil, lay out prepared chicken wings without marinade, and fry on both sides until light golden brown in the Frying program. When turned over to the second side, add the chopped onion.

Step 4

Peeled and chopped potatoes are placed on top of the fried wings. Close the lid of the multicooker by setting the “Baking” mode for 40 minutes.

Step 5

Twenty minutes before readiness, mix the contents of the multicooker bowl. Salt, ground black and red pepper, curry are added to taste. When a beep sounds, indicating the readiness of the dish, put chopped garlic, chopped herbs. The dish is stirred again and allowed to stand for five minutes. Serve hot with pickled cucumbers, salted cabbage or fresh vegetable salad.

Enjoy your meal!

See another version of this dish:

For an experienced hostess, cooking chicken wings is not a problem. They can be fried in a pan, stewed in a saucepan or baked in the oven. The choice is quite rich. But, having modern kitchen appliances in the house, you can forget about the old ways. The easiest way to cook chicken wings in a slow cooker. This device is good because it can repeat all the operations described above. And the hostess only has to prepare the main ingredients and turn on the desired program. The machine takes care of the rest of the work. For a good example, it is worth considering in detail several interesting options for preparing chicken semi-finished products using a modern multicooker.

spicy wings

To get started, try one of the most simple recipes. Pretty fast and special efforts you can make spicy chicken wings in a slow cooker. You will need a few ingredients for this:

• 0.8 kilograms of chicken wings;
• 300 grams of tomatoes;
• salt;
• 5 cloves of garlic;
• 10-15 grams (1 tablespoon) prepared mustard;
• ½ teaspoon chili pepper;
• half a special glass for multicooking soy sauce.

The whole process consists of several stages:

1. The first step is to prepare the marinade. To do this, first the tomatoes, chili peppers and garlic must be finely chopped. Transfer them to a deep bowl, add the rest of the ingredients according to the recipe (except meat) and mix everything well.
2. With a sharp knife, divide the wings into 2 parts along the joint. Mix the products with the prepared marinade and leave them there for a couple of hours.
3. Lubricate the multicooker bowl from the inside with oil, and then put the prepared wings into it.
4. Set the panel to the "baking" mode. Cook covered for 15 minutes.
5. Pour the rest of the marinade over the meat and continue processing. Bake products at the same mode for about 20 minutes more.

Spicy wings prepared in this way do not need to be supplemented. Although, if desired, they can be eaten with any side dish.

Wings stewed with vegetables in sour cream

To make the meat more tender and juicy, you can cook chicken wings stewed with vegetables in sour cream in a slow cooker. After processing, they are boiled so much that they themselves move away from the bone. To prepare such a dish, you must have:

• 1 kilogram of chicken wings;
• 50 grams of sour cream;
• 10 grams of salt;
• 1 onion;
• 3 sprigs of fresh dill;
• 1 teaspoon of Provence herbs;
• 2 carrots;
• 1 bay leaf;
• 5 grams of ground pepper.

In this case, the technology will be somewhat different:

1. Wings, as usual, divided into 2 parts at the joint.
2. After that, they need to be salted, and then sprinkled with pepper and all kinds of seasonings (to taste).
3. Roughly cut the peeled carrots with onions into small pieces.
4. Pour a little vegetable oil into the multicooker bowl. Throw chopped vegetables there, set the “baking” mode and fry the food a little for 10 minutes with constant stirring.
5. Add the wings to the processed vegetables, add a little water and put the bay leaf.
6. Cook in the "quenching" mode for 60 minutes. You don't need to mix.
7. 2-3 minutes before the end of the process, add sour cream and chopped dill.

Chicken meat stewed in sour cream really turns out juicy and very tasty.

(in marinade)

Some housewives are not even aware of all the possibilities of a multicooker. However, this device has a fairly wide range of functions. Such a machine is capable of not only cooking or stewing food. It can also be used in place of a frying pan. This is easy to check if you try to fry chicken wings in a slow cooker. A minimum set of components is required:

• 4 chicken wings;
• 1 tablespoon soy sauce;
• any spices (for chicken);
• salt;
• 3 tablespoons of mayonnaise;
• vegetable oil.

Cooking method:

1. Work, as a rule, begins with meat. The wings should be thoroughly washed, dried and rubbed well with salt.
2. Separately, in a bowl, mix the sauce with mayonnaise and add the selected spices to them. This will be the marinade.
3. Coat the wings with the prepared mass and leave them for 1 hour in this state.
4. On the multicooker panel, set the "frying" mode. Depending on the specific model, it may not be. In this case, you need to turn on the "baking" mode. True, then it will take twice as much time.
5. Put the wings in a bowl (along with the marinade) and fry them under the lid. Wait 15 minutes.
6. Open the lid and turn the wings over. Fry on the second side for another quarter of an hour.

Fragrant wings with a ruddy crust will great option delicious dinner along with a fresh vegetable garnish.

Chicken wings in foil

As practice shows, it is not at all difficult to make chicken wings in a slow cooker. There are various recipes for this. The hostess always has a choice in this matter, and quite a rich one at that. And for those who are still little familiar with cooking, we can advise you to cook the wings in foil. Someone might say that this definitely needs a grill or oven. Not at all. Yes, and you will need quite a few products:

• 600 grams of chicken wings;
• spices (red or black pepper, coriander, turmeric and others);
• some salt.

The technology of such a process is relatively simple:

1. Wash the semi-finished meat products, dry well and cut in half with a knife.
2. Salt the blanks, lightly sprinkle with spices and let them lie down for a while.
3. All wings are divided into several parts, each of which is wrapped in foil. Moreover, the package does not need to be compressed very tightly. There must be free space for the meat to "breathe".
4. Install a wire rack inside the multicooker and place the cooked bundles on it.
5. Set the mode "baking" (or "baking"). Set the timer to 30 minutes.

Ready wings will only need to be taken out of the bag and put on a plate along with the resulting fragrant juice. As a side dish for such a dish, anything is suitable: pasta, potatoes and any cereal.

Fast and tasty

How else can you cook chicken wings in a slow cooker? A photo of semi-finished poultry baked with ketchup and mayonnaise is already appetizing in itself. By the way, meat prepared in this way can rightfully be considered a dish on hastily. For him you will need:

• 1 kilogram of chicken wings;
• 1 tablespoon of ketchup and mayonnaise;
• pepper;
• salt;
• various spices and seasonings.

The cooking process consists of two stages:

1. Cut the wings in the usual way, cutting them along the joint into two parts. After that, they must be salted, sprinkled with pepper and seasonings, and then coated with a mixture of mayonnaise and ketchup. In this position, the workpiece can be left overnight. This way they can marinate better. But this is not required.
2. Place the wings in the multicooker bowl. Set the panel to the "baking" mode. Process for 20 minutes on each side of the product. After the measured period has elapsed, they must be carefully turned over with a spatula.

So, literally in 40-50 minutes, it turns out juicy, fragrant and extremely tasty dish.

Chicken wings in beer

People have long learned to use various low alcohol drinks. After that, the product acquires an unusual taste and rich aroma. For example, you can consider how wings in a slow cooker with the addition of light beer. It's easy to do. First you need to collect all the ingredients on the desktop:

• 1.1 kilograms of chicken wings;
• 45 grams of salt;
• half a liter of any light beer;
• 8 cloves of garlic;
• 1 teaspoon curry and French herb mix
• 30 milliliters of sunflower oil;
• 2-3 grams of ground pepper.

You need to prepare such a dish step by step:

1. First of all, you need to prepare aromatic composition. To do this, garlic should be passed through a special press, and then add the rest of the ingredients (except beer and meat) and mix it all well.
2. Grate the wings with the prepared mass and leave them to marinate for 60 minutes. This is the minimum time. In principle, meat in such a marinade can be left even all night.
3. Fold the prepared wings in a slow cooker and pour beer.
4. Set the "baking" mode and cook for 30 minutes. During this time, the liquid will mostly evaporate.
5. Add a little oil and continue processing in the same mode for another quarter of an hour.
6. Turn the food over carefully so that it does not burn. After that, the wings should be baked for about 15 more minutes.

The finished dish can be served for dinner with any sauce. Best of all, of course, is the composition with the addition of cheese.

Wings with potatoes

Dishes in which meat is immediately cooked along with a side dish have always been popular. For every hostess, this is an opportunity to significantly save time, which is always lacking these days. As an option for a hot dish for lunch or dinner, you can bake chicken wings with potatoes in a slow cooker. To do this, you need a few essential ingredients:

• 10-12 chicken wings;
• 1 kilogram of small (or medium) potatoes;
• salt;
• a little sour cream;
• sunflower oil;
• spices (to taste).

The method of preparing such a dish is not particularly difficult:

1. First, meat products need to be marinated. To do this, grate them with salt, sprinkle with pepper, pour over sour cream and mix. In this state, the wings should lie for several hours.
2. Wash and peel potatoes. A trifle can be left whole, and large tubers cut into pieces.
3. Pour oil into the bowl of the apparatus.
4. Put prepared meat products into it, and pour potatoes on top.
5. Add salt, a little pepper and the rest of the marinade.
6. Cook in the "baking" mode under the lid for about 45-50 minutes.

Garnish the dish with fresh herbs before serving.

Wings in fragrant tomato-honey sauce

To give the meat a piquant taste, chefs often use all kinds of sauces. This method is also suitable for home cooking. Even an inexperienced housewife, using this recipe, can cook chicken wings in a sauce of honey and tomato paste. Thanks to the original composition, the meat acquires an unusual sweet and sour taste. It can be used as an ideal beer snack. For work you will need:

• 900-950 grams of chicken wings;
• 2 tablespoons of tomato paste and natural liquid honey;
• salt;
• seasonings (for chicken);
• a little pepper;
• vegetable oil.

This dish is prepared according to the already familiar technology:

1. The first step is to prepare the meat. To do this, it must be thoroughly washed and dried thoroughly. Excess moisture in this case is not needed. To make meat products convenient for serving in portions, they should be chopped, cut into 3 parts at the joints.
2. Collect the rest of the ingredients (except for the oil) in one container and mix.
3. Lubricate the wings with the prepared composition and leave them to marinate for 45-50 minutes.
4. Turn on the multicooker and set the “baking” mode on its panel.
5. Pour oil into the bowl.
6. Fry the wings for 15 minutes on each side. It is better to cook in small portions so that the products are easier to turn over.
7. After that, put all the fried wings together and hold under the lid in the “quenching” mode for about 30 minutes.

For flavor, ready-made wings can be sprinkled with sesame seeds. Such original dish will be delicious even when cold.

deep fried wings

As you know, a multicooker is a unique device that is able to cook any product in different ways. And it's not just boiling or stewing. Such units have a whole range of possible operations. A lot depends on the specific brand. For example, in the Redmond slow cooker, chicken wings can be easily deep-fried. In such an aggregate, this function is set in a certain way. But first you need to collect all the products necessary for work:

• 2 packs of chicken wings;
• 1.5 liters of refined sunflower oil;
• pepper;
• salt;
• breadcrumbs;
• spices.

Technology and features of cooking:

1. Washed and dried wings cut into 3 parts. This will make it easier to flip them.
2. Sprinkle the products with salt, any spices, mix and let them stand for a quarter of an hour.
3. Frying can be done in a special basket or you can get finished products with a slotted spoon. Here everyone will choose what is convenient for him. First you need to turn on the multicooker in the network, pour oil into the bowl and close the lid.
4. Set, using the "menu" button, the "multi-cook" mode.
5. Now we need to take care of the temperature. For this, Redmond also has a special button. With it, you need to set 160 degrees.
6. Now we need to limit the time period. It's easy to do. You just need to press the "cooking time" button and fix 25 minutes.
7. Preparation is over. Now you need to press the big "start" button.
8. As soon as the time countdown starts, open the lid and load the meat. Then the device will do everything itself.

The timer signal will notify you when the dish is ready. It remains only to remove the basket from the bowl or get the wings with a regular slotted spoon. So that excess fat does not bother, the finished meat products must first be laid out on a napkin.