Original decoration of salads is a must when decorating a festive table. Snacks with an unusual bright design will help surprise guests and look even more appetizing. Even the simplest budget salad from the most available ingredients Once decorated, it will be a worthy addition to the holiday table.

When deciding how to decorate salads for March 8, special attention should be paid to the main number of the holiday. It would be relevant to place an edible figure eight on the appetizer. You can make it from any vegetables, herbs, canned legumes, or decorate it with any sauces.

By March 8, you can place any flowers on the salad. Finely grated cheese or the yolk of a boiled egg will help to depict a fluffy mimosa, pieces of white and yolk - chamomile, cherry tomatoes with a cut tip - red tulips, and thin rolled slices of ham or red fish - roses of different shades.

It will be very impressive if edible flowers are in a “basket”. It can be painted with mayonnaise or cheese sauce at the bottom of the dish. Also, the interlaced basket is easily laid out from thin strips of smoked cheese, green onions, and fibers of boiled chicken.

For birthday, anniversary

A birthday salad should be especially bright and appetizing. You can endlessly experiment with its design. There is no single theme for this.

An interesting idea is to make a birthday salad in the form of a birthday cake.

• The entire surface of such a snack (be sure to choose puff version) should be covered with chopped herbs, grated cheese or egg, potato strips fried until golden brown, Korean or boiled grated carrots.
• “Cream” roses are easy to create from mayonnaise, soft cheese or any thick sauce. The hostess will help with this pastry bag or a cut corner of a regular package.
• On the surface of such a “cake” you can place either real candles or ones made from blocks of cheese and pieces of red pepper that imitate a flame.

On birthday salads, you can use any delicious ingredients to display the age of the birthday person or write wishes for him with sauces.

Original vegetable decorations

Numerous vegetable decorations can be made interesting and unusual.

There are several such options:

1. Onion chrysanthemum. To make it, the peeled vegetable head is cut (not completely) first crosswise in the middle. Then shallow additional cuts are made - if you lower the knife too low, the vegetable will simply fall apart. All that remains is to place the onion in cold water for 1.5 - 2 hours and wait until it “blooms”. If this happens too slowly, you can gently help the vegetable with your hands.
2. Tomato tulips. For this purpose, oval elongated tomatoes are always used. At the end they are cut crosswise to create sharp ends. If desired, you can remove the core with a spoon and stuff the fruit, for example, with cheese, mayonnaise and garlic.
3. Roses. Appetizing roses can be created from many vegetables. The main thing is to cut the products into as thin slices as possible. This could be radishes, cucumbers, beets and others.
4. Palm. This is very quick option decorations. For him, the salad is pierced with two long skewers. Place several whole pitted olives on each one. Their top is decorated with fluffy parsley.
5. Ladybugs and bees. Such guests for salads can be made from cherry tomatoes, black olives, and olives. For example, to create “ladybugs” you need to place half a small tomato with the tip cut off on the appetizer, and the beetle’s head can easily be depicted with half an olive. Black dots are created from the same cut olive or pepper. For the “bees”, olives and olives are cut into pieces and placed, alternating, on the salad. “Wings” for them are made from thin slices of cheese or pickled cucumber.

For children's parties

When decorating salads for children's parties, it is worth using your favorite cartoon characters, fairy tales and simply funny animals in their design.

• A very simple and popular design option is “Mouse Fuss”. To do this, any salad is first covered with finely grated cheese or egg yolk. Delicious edible “mice” sit on top. You can make them from a boiled egg. The tail and cheese are created from slices of cheese, and the eyes and nose are made from black pepper.
• It is no more difficult to design a salad in the shape of a hedgehog. To do this, it is laid out in the shape of an animal body and completely covered with grated protein. The spines are created from olive slices. The nose and eyes are made from pieces of olive. You can also place a cherry or a miniature apple on the resulting delicious thorns.
• The design of the salad in the form looks very impressive watermelon slice. The salad can be anything that can be given the appropriate shape. The appetizer is topped with grated cucumber first, and the next layer is formed with grated cheese. And finally (closer to the middle of the plate) small pieces of tomato are distributed. Thin olive slices will imitate pits.
• If you don't plan to add anything to the mayonnaise salad, you can easily turn it into a fun crab. To do this, the body of the sea creature, as well as the lower and upper claws, is laid out from the appetizer on a large plate. They are decorated with pieces of boiled carrots or sweet bell pepper. The muzzle is drawn from a piece of any bright vegetable (mouth) and egg slices with sweet peppercorns (eyes).

Egg decorations for holiday table salads

Even ordinary salads can be used to decorate salads for the holiday table. boiled eggs.

There are a huge number of design options for snacks made from such products. Both chicken and quail eggs. They must first be boiled until the yolk becomes firm.

• To make a swan, two eggs are used at once. One is left whole (body), the other is cut into pieces (head, wings and tail). Eyes are depicted on a rounded block of black pepper, and a beak is made from a piece of carrot. All additional parts in the right places are inserted into the first egg.
• To make delicious mushrooms, soak the egg white halves in tea for 15 to 20 minutes. When the products are colored, they should be placed on whole white boiled eggs. All that remains is to complete the composition big amount greenery The resulting delicious caps can also be decorated with drops of mayonnaise.
• A variety of characters can be easily created from eggs - chickens, fish, penguins, snowmen, piglets. Their body becomes a whole boiled egg or its half. Additional parts of the characters are created from pieces of olives, boiled carrots, cucumbers, and cheese.
• A boiled egg cut into pieces easily turns into a flower. You can put chamomile, lily, chrysanthemum on a salad from it.

Portioned salad for Defender of the Fatherland Day can be served in the form of shoulder straps. To do this, the appetizer is laid out on a plate in a rectangle. Top with small pieces of kiwi or chopped herbs. All that remains is to draw even stripes on the salad with ketchup and add cheese stars.

You can also decorate the dish in the form of a tank. To do this, the salad is laid out on a large flat plate. From it you need to form a tank with all the details. All that remains is to decorate it with fresh/pickled vegetables. For example, make a star out of carrots, and wheels out of cucumber or olive slices.

DIY salad decorations for beginners

It’s easy to effectively decorate a salad with your own hands, even for those who are far from cooking. The simplest option decoration of the snack - in the form of a gift. To do this, the salad is simply laid out in the shape of a square and covered with “ribbons” of cucumber. You can make a “bow” from strips of boiled carrots. Or add a rose from any vegetable to the middle of a delicious gift.

You can always simply place the resulting treat on lettuce leaves. This will already give it a festive look. All that remains is to top the appetizer with any sauce pattern or vegetable decoration.

If the holiday is dedicated to a specific date, then it will be enough to display the salad in the form of the corresponding number to surprise the guests. For example, on March 8, appetizers of eight are served. Grated cheese/yolk or canned corn, as well as a large amount of fresh herbs, will help complete the decoration.

For some people, decorating a salad may seem like unnecessary work. But believe it or not, a spectacularly presented dish increases your appetite. Cooking a delicious meal is half the success, and beautiful design can turn regular salad in special and unique. And no advanced art required, all you need is basic cooking skills and creativity!

We would like to offer you interesting ideas decorating salads to make these dishes look more elegant and appetizing.

1. Decorating the poppy salad

The dish should not only be tasty, but also beautiful. To do this, you can use decorations made of tomatoes and olives. On the surface of the salad, sprinkled with grated cheese, place tomatoes cut into slices in the shape of a flower. Place olives in the middle of each poppy, and make the stems and leaves from dill sprigs.

2. Salad chamomile

You can put the salad in the shape of a chamomile. Sprinkle the petals with grated egg white, and decorate the middle of the flower with grated yolk. To make the decoration look more impressive, place a “ladybug” made from half a tomato and an olive on top.

3. Decorating the salad with olive flowers

This decorating idea is perfect for crab stick salad. Sprinkle the surface with grated cheese, place flower-shaped olives on top and add parsley leaves. Now everyone can enjoy a truly beautiful salad.

4. Salad in glasses

This colorful salad can be served in beautiful serving glasses. Garnish each serving glass with grated cheese and red caviar. Very simple and beautiful!

5. Decoration of the salad “Nest of hazel grouse”

Effective and fun decoration idea vegetable salad. Cover the surface with crispy potatoes, and place boiled quail eggs in the center on the green leaves. Guests will definitely appreciate your creativity and efforts.

6. Making a multi-layer salad

Thanks to this beautiful design, a delicious multi-layer salad will look bright and festive. You just need to decorate it with carrot flowers, olives and herbs, placing them along the edges of the salad on a surface covered with grated cheese.

7. Decoration of the Bird Cherry salad

And this is how you can arrange it fish salad with grated beets. It's very easy to do. You need to place a sprig of fresh parsley on top of the layer of beets, and lay out bunches of bird cherry from the grated egg whites.

8. Caprese salad

A spectacular idea for serving the famous Caprese salad. Make a thin longitudinal cut on one side of each tomato for stability. Now cut the tomatoes vertically (without reaching the edge) and insert pieces of cheese and basil leaves alternately between the cuts in each tomato.

9. Composition

Why not make an original composition from salad ingredients. For example, it is beautiful to arrange chopped tomatoes, cucumbers, paprika, olives, cheese and onions on a serving platter.

10. Salad garnish with shrimp and avocado

A regular salad will look more elegant and appetizing if served on avocado slices and topped with shrimp.

Here are some salad dressing ideas

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of a festive feast, when every housewife comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it’s interesting for the kids to watch how their mother decorates the salads, and then they gobble it all up together.

Read also:Examples of salad decorations New Year, for birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees and birthdays. Beautifully decorating salads is not as difficult as it might seem, and all you need to do is show a little imagination and your beautiful salads will surprise all your guests.

Especially for Home Restaurant readers, I made a photo selection of how to beautifully decorate salads, which I hope will be useful to you.

Most of the salads presented in this article are layered, and to keep their shape, it is best to make them in a springform baking dish, wait for the salads to set in the refrigerator, and then remove the ring, and only then start decorating the salads.

Festive salad “Butterfly”

How to prepare Butterfly salad with step by step photos you can see

New Year's salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 PC.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 piece
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Preparation:

Boil the eggs hard. Cool.

Boil the chicken leg (or breast) in salted water until tender (about 30 minutes after boiling). Cool.

Peel the onion, wash and cut into small cubes.

Wash the mushrooms and cut into small cubes.

Heat a frying pan, pour a little oil. Place mushrooms and onions in the pan. Fry over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Cucumbers (or Bell pepper) wash and cut into cubes.

Separate the whites from the yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool the mushrooms.

Combine prepared meat and cucumbers in a bowl.

Add salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise and mix well. (Bring to the consistency of thick sour cream.)

Place the salad on a flat dish (black or burgundy will look more impressive), using a knife to form a horse’s head. You can prepare a pattern in advance.

Brush the horse silhouette with the yolk mixture. Lay out the mane of mushrooms.

The last layer is proteins. Finalize the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad sit in the refrigerator for at least 1-2 hours. New Year's Salad "Horse" is ready.

Crab stick salad “Mice”

Ingredients:

• 150 grams of hard cheese (can be processed)
• 240 g crab sticks
• 2 cloves garlic
• 250 g mayonnaise
• 1 carrot
• parsley
• peppercorns

Preparation:

1. Cheese, crab sticks and grate the garlic on a fine grater.

2. Cut the carrots into slices.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Place the finished mixture in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, and eyes from black pepper.

Sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small beets, chopped;

A jar of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated whites.

You can add fried or pickled onions after the beets.

Preparing the salad:

Coat all layers with mayonnaise.

Sakura flowers are made from protein colored with beet juice, branches from finely grated black and green olives, and leek leaves.

The stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is prepared in a pop-up baking dish. If there is none, you can use a simple cardboard tape, fasten it in the form of a ring, and wrap it in foil. Place in this ring in layers, coating each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms, fried with onions;

4. cucumbers, cut into strips (let them stand before placing and drain excess liquid),

5. carrots in Korean.

For decoration: Radishes are used that are soaked in beet juice.

If you want lilac flowers - in juice red cabbage.

Free the salad from the outline, place unsweetened crackers around the “pot”, garnish with whatever green leaves are on hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, fill the middle with yolk, and place the egg white, grated on a fine grater, in between.

Keep in the refrigerator until serving.

Salad "Pansies"

Salad "New Year's cracker"

You can see the recipe for the New Year's cracker salad with step-by-step photos

Salad “Snake” for New Year 2013

Recipes New Year's salad“Snake” (7 pieces) with photos can be viewed

Crab Salad

You can see the recipe for Crab Salad

Salad "Goldfish"

Salad recipe " gold fish» and decoration options, you can see

Salad “Pearl”

You can see the recipe for the “Pearl” salad

White Birch Salad

Salad recipe " White birch» and decoration options, you can see

Salad "Tsarskiy"

Preparation of the Tsarsky salad and decoration options, you can see

Salad “Cornucopia” No. 1

You can see the recipe for the Horn of Plenty salad No. 1

Salad "Violet"

salad ingredients: smoked chicken leg, prunes, fried champignons with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad, spreading it with mayonnaise in a salad bowl or springform pan. Cut the radishes into slices and soak in red cabbage juice so that the violet petals turn lilac. Place spinach leaves on the salad, and then make flowers from radish circles. Make the centers of violets from egg yolks. Line the sides of the salad with crackers.

Salad “Fox coat”

Salad preparation and decoration options, you can see

Salad "Spiderweb"

salad ingredients: sprats, butter, onion, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash the sprats with a fork and place on a plate, then add finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three pieces of butter, and finally eggs.

To decorate, mix 1 tablespoon of mayonnaise with ketchup and draw a spider web. Make a spider from a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer “Peacock tail”

Preparing snacks with step by step photos you can see

Fireworks Salad

salad ingredients: ham, boiled eggs, yellow, red and green bell peppers, tomato, mayonnaise, onions

cooking : Cut all salad ingredients into thin slices. On a plate, place the ham in the first layer, with onion strips. Next, add three colors of bell pepper, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Lady's Hat Salad

salad ingredients: is based on

ingredients for decoration : rope suluguni cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickled cucumbers, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radishes, fresh cucumbers, lettuce, curly parsley, salami for roses, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. To decorate the salad, place lettuce leaves on a plate. Place the salad on top of the leaves. Cut the cucumber in half and cut into slices. Cut the radish in half. Place radishes and cucumbers on the sides one by one. Place curly parsley on top around the edges. Before preparing the salad, cut a piece from the boiled eggs and cut it in half. Place the halves in a circle. Place a salami rose in the middle. It turns out it's very simple to do. Cut 7 thin pieces of salami, wrap the first piece in a tube, and place the rest next to each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​the eggs.

Green Rose Salad

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onions, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with slices or slices of fresh cucumber in the shape of a rose.

Mexican salad

salad ingredients: boiled chicken fillet, radishes, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Place lettuce leaves on a plate and top with the salad itself. Using toothpicks, assemble a cactus from pickled cucumbers.

Salad "White Crocuses"

salad ingredients: boiled eggs, Chinese cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Chinese cabbage, pickled champignons, green onions, cut fresh cucumbers into cubes, add corn and season with mayonnaise. Place the salad on a plate and sprinkle finely chopped eggs on top.

For decoration, we take 7-8 small seeded onions (they are sold by grandmothers at the market), a bunch of green onions and 1/4 of a carrot. We clean the small onions. Now take a sharp knife and cut out the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stems into the “onion cups” and place a small piece of carrot in each onion.

Liver cake “Chamomile”

preparation: preparing liver cake Here's the recipe. Decorate with chopped dill, from egg white and add chamomile to the yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, balyk, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and place layers on a square plate coated with mayonnaise in the following sequence: potatoes, green onions, eggs, balyk, corn, carrots, potatoes. Decorate the salad green peas, and dill. Mark the field with mayonnaise, and soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, marinated in lemon juice and sugar onions, eggs, mayonnaise, hard cheese

cooking : The salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Do not coat each layer too thickly with mayonnaise, including the top one. Press lightly. Sprinkle the salad with grated cheese, make snowdrop stalks from the feathers of green onions, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned pink salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : Place the crackers on a plate in a circle in the shape of a flower. Next is a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Garnish the salad with tomato slices, olive halves and sprigs of herbs.

Salad “Vegetable with garlic”

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : Cut the vegetables into slices and arrange them in rows on round dish. Sprinkle with crushed garlic, herbs, and pour over vegetable oil.

Crab Spring Salad

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Chinese cabbage, olives. Sauce: mix mayonnaise and sour cream in equal parts, seasoning with a little mustard.

cooking : crab sticks, cucumbers, eggs, and olives cut into cubes, Chinese cabbage tear into small pieces. Add cheese and season with sauce, place in pan and refrigerate for 30 minutes. Remove the salad, transfer to a platter, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish(sardine in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of the mice), black peppercorns (use as eyes for the little mice)

Salad "Aquarium"

salad ingredients : Seafood Cocktail, onion, red canned beans, pickled champignons, pickled cucumbers, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, several mussels to make crabs

Sunflower salad

salad ingredients : boiled chicken fillet, onions, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls and olives

Salad "Wicket"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salted straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Place the salad on a hedgehog-shaped plate.

Grate the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use potato chips for the needles, and squeeze out circles from the skin of a pickled cucumber for the eyes and nose.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad “Watermelon slice”

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (pits), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : Cut ribbons from boiled carrots and garnish with parsley.

Salad "Gill wood grouse's nest"

salad ingredients : boiled chicken fillet, ham, pickled champignons, eggs, mayonnaise

ingredients for decoration : potatoes cut into strips, fried on vegetable oil, lettuce leaves, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Starfish salad

salad ingredients : crab meat or crab sticks, canned corn, boiled eggs, lightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimp, red caviar, salad laid out in layers.

Salad “Hares in the garden”

salad ingredients : fillet smoked fish, for example, butter, boiled potatoes, boiled eggs, boiled carrots, pickles, greens

ingredients for decoration : make a “bed” of carrots in the middle, put bunnies made of eggs on the sides

Orange slice salad

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, pickled champignons, grated hard cheese, mayonnaise

ingredients for decoration : Lay the salad in layers, shape it into an orange slice, garnish with grated carrots and egg white.

Salad “Cornucopia” No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, lightly salted salmon, greens, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onions

Tiger salad

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : The salad is laid out in layers, garnished with grated carrots, black olives, and egg whites.

Salad "Bunch of Grapes"

salad ingredients : canned fish(cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad “Male whim”

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : sandwich cheese for the calla flowers, green onions for the stems, and yellow bell pepper to make the pistil

Salad “Lovers”

salad ingredients : boiled shrimp, Korean carrots, grated hard cheese, eggs, mayonnaise

ingredients for decoration : olives and red caviar

You can watch some more beautiful ideas for decorating salads in this video.

Salad decoration: original ideas for the holiday table

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Any festive table, despite the scale of the event - be it a wedding, a half-century anniversary, international women's day or a modest romantic dinner in honor of the day of acquaintance - it is impossible to imagine without delicious and original salads.

It’s probably impossible to count how many recipes there are, because every housewife has her own original salad, which she came up with herself. But that’s not what we’ll talk about here. Any salad, whether it’s your signature or one that has been proven for centuries, needs to be decorated and served so that it becomes the center of everyone’s attention. Of course, to make the salad attractive, you will need skill and experience, skill and imagination, good taste and ingenuity.

But if there is no time left to fantasize, and beautiful salad urgently needed, we suggest you use our tips and some ideas that will help you make your dish colorful and creative, and perhaps lead you to create an even more stunning masterpiece.

So, this article will not contain any salad recipes. You can base it on your favorite one, the one you cook most often, the one your guests and family love. We will talk exclusively about decorating salads.

International Women's Day March 8

Salads for International Women's Day on March 8 can be made in the form of the number “8”. Anyone not layered salad prepared and mixed in a separate bowl. After that, two glasses or jars of different sizes are placed on a flat holiday dish, with a smaller diameter at the top and a larger diameter at the bottom, so that together they form something similar to the number “8.”

The salad is laid out around this structure and after that its top and sides are further decorated. Since this is a holiday of women and spring, decorating with canned corn in combination with sprigs of dill will look good, you will get something like a bouquet of mimosa. You can simply sprinkle chopped dill on top of the salad, place halves of cherry tomatoes on it like small ones ladybugs, and place calla lilies made from thin slices of cheese around.

A salad in the form of a small basket with violets will look very cute.

It would be nice to serve it in portions to each guest. A small portion of the salad will need to be placed on a flat dish, forming it in the form of a barrel, with the sides covered salty cookies cracker, and on top make greens from lettuce leaves and pink violets from thinly sliced ​​radishes; you can sprinkle a little grated egg yolk in the middle of the flower.

Holy Resurrection of Christ - Easter

For the bright and great holiday of Easter, we not only bake Easter cakes and paint eggs, but also prepare a lot of goodies, just like on New Year's table. The holiday is truly great, and strict fasting is observed, you can allow yourself to break your fast and celebrate.

Salads for this day should be decorated in the same light and clean style and spirit. No bright flashy colors, there should be pure tenderness. Place any salad in a crystal salad bowl, grate hard cheese on top, cut petals from boiled egg whites and place flowers with them, place fresh parsley between them. As they say, simple, but tasteful.

An ordinary herring under a fur coat can be beautifully decorated with a basket made of thin, slightly melted strips of cheese. On top are flowers made from boiled carrots, shredded cabbage, and the whole thing is completed with fresh greens with thin strips of leeks wrapped in rings.

For strong families and all lovers

For Valentine's Day or for some special family date, you can prepare a layered salad and lay it out in the shape of a heart, and garnish with boiled shrimp and red caviar.

Now the holiday of Saints Peter and Fevronya, which is called the Day of Family, Love and Fidelity, is gaining particular popularity in Russia, it is celebrated on July 8th. On this holiday or on the anniversary of a marital relationship, it will be very symbolic to decorate the salad with a pair of swans made from boiled egg whites and many red hearts cut from sweet bell peppers.

For our beloved kids

When we celebrate the birthdays of our beloved kids and invite their friends to visit, it is very important to interest the children original performances and decorations for the most ordinary salads.

You can put them on a dish in the form of some kind of animal and then, using multi-colored pieces of boiled or fresh vegetables, herbs, olives, cheese and sausage, canned corn and peas, attach paws, eyes, tails and ears to these animals.

Children will also be delighted with fruit salad in the form of a Rubik's cube. All you need to do is carefully cut the existing fruits into equal cubes. You can also use marshmallows, Turkish delight, and marmalade in this salad. To prevent the cubes from falling apart, you need to coat each layer with yogurt, honey or gelatin, then let these salads stand in the refrigerator so that the entire Rubik's cube is well held together.

The main thing is to then bring it to the table and put it on the table for the little ones, and then let them do whatever they want - they eat, change cubes, choose their favorite fruits, or eat only oriental sweets. These are children, and they have a holiday, sometimes we have to allow ourselves to spoil them.

Birthday flower basket

For your mother or friend’s birthday, you can come with an original gift - a salad prepared with your own hands in the form of a basket of flowers. It’s clear that you can’t drag yourself across the whole city with such a gift, but in case you live in the neighborhood, you can be pleasantly surprised.

Cook any delicious salad, one half of which is decorated with short strips of cheese, laid out like a wicker basket, the other half is sprinkled with finely chopped fresh herbs and randomly placed on it are different flowers from boiled eggs and vegetables, cheese and bright bell peppers. The handle of the basket can also be made from cheese, melting it a little and giving it the desired shape.

Fabulous and magical New Year and Christmas

Salads decorated in the form of Christmas wreaths will look very beautiful and symbolic at a New Year's festive feast.

Any salad must be prepared in a separate bowl and all ingredients mixed. After this, place a mold or jar on a festive flat dish, around which the wreath will be placed. Next, you need to lay out the salad in a circle, generously sprinkle it on all sides with dill (after all, it is very similar to fluffy spruce branches), randomly scatter pomegranate seeds and canned corn, like New Year's toys.

Now roll up candles from the melted cheese plates, make a tongue of flame from pieces of red or yellow bell pepper, and place the candles throughout the wreath. Such a salad should rightfully take center stage on the table on a fabulous and magical New Year's Eve.

We propose to arrange herring under a fur coat, without which the New Year is not complete in any normal Russian family, in an original way in the form of a roll, decorate with fresh parsley and flowers made from boiled egg whites.

We hope that our tips and examples of decorating salads for various events will be useful to you, and based on them you will invent your own dish decorations.

It’s always nice when holiday dishes on the table are not only tasty, but also beautifully decorated, because in this case they become doubly appetizing and look aesthetically pleasing. A colorful, bright dish will decorate the table and will undoubtedly delight your guests.

For decoration, you can use not only greens, which has already become commonplace, you just need to show a little imagination for the presentation and, of course, select products to match the salad ingredients.

Appetizer of Korean carrots and chicken. Required ingredients:

• chicken meat - 200 grams;
• soy sauce;
• cucumber - 1 piece;
• carrots - 2 pcs;
• tomatoes (cherry) - 3 pcs;
• greenery;
• seasoning.

Peel the carrots, chop them, add salt, then place the container in the refrigerator under pressure for 1 hour. Cut the meat into cubes and fry in a frying pan with sauce. Remove the carrots and drain the juice, then mix well with the meat. Heat 15 grams of oil in a frying pan and add seasoning for the loin, stir and pour the hot mixture into the container with the prepared products. Mix all ingredients and place in the refrigerator again for 1.5 hours.

Place a fresh cucumber thinly sliced ​​lengthwise (1 slice) into a round rim-shaped mold, then fill the mold with the prepared mixture, seal and turn it over onto a plate. Roll the remaining slices into a rose and decorate ready dish, complementing it with cherry tomato roses.

For a romantic dinner

Salad “Compliment”. Required ingredients:

• boiled shrimp - 200 grams;
• egg - 3 pcs;
• medium lemon - 1 piece;
• canned pineapple - 1 can;
• red caviar - 100 grams;
• cheese - 200 grams;
• mayonnaise.

Grate the cheese, chop the pineapples, boil the eggs. Then place the products in layers in two forms. Cover the bottom with grated egg white and season, then shrimp and season again, place pineapples on them, season and sprinkle with grated yolk. Mix the mayonnaise and prepared cheese until smooth, then fill the molds to the edge with the mixture, turn the molds over onto a plate and carefully remove. Place two heart-shaped shrimp on top of the resulting towers and fill the space in the middle with caviar. You can use leftover shrimp and parsley for garnish, or you can make a lemon rose.

For a birthday

Salad “Seahorse”. Required ingredients:

• boiled shrimp - 300 grams;
• onion - 1 piece;
• boiled squid - 300 grams;
• mayonnaise;
• egg - 2 pcs;
• canned corn - 200 grams;
• red caviar - 50 grams;
• cheese - 200 grams;
• apple - 1 piece;
• salmon (smoked) - 100 grams;
• greenery.

Chop the apple, chop the squid into thin strips, cube the shrimp, grate the eggs, marinate the chopped onion (scald with boiling water). Combine all prepared ingredients with corn and season. Then draw the outline of a seahorse on the dish and carefully spread the resulting mass over it. Sprinkle the dish with cheese, the last layer will be mayonnaise.

To give festive look cover the scallop with shrimps with the addition of red eggs, also make strips with fins. Make roses from salmon and decorate the dish, complement the composition with lemon and herbs.

For a children's birthday

Salad " Fox coat" Required ingredients:

• fried champignons - 400 grams;
• herring - 300 grams;
• boiled carrots - 2 pcs;
• boiled potatoes - 4 pcs;
• egg - 4 pcs;
• onion - 1 piece;
• mayonnaise.

Mix mushrooms thoroughly with chopped onions. Chop the herring, grate the potatoes and carrots, pass the eggs through a mesh (leave 1). Draw an outline of the salad and begin laying it out in layers. The first will be the fish, which needs to be coated with dressing, then potatoes, mushrooms, more dressing, eggs and finally carrots.

When decorating the salad, you need to draw the muzzle and eyes, paws and tail with mayonnaise. For the eyes, cut two round pieces from the white, grate the rest and fill the tip of the tail and paws with it. Green eyes can be made with cucumber or olives. Fill the belly, muzzle and ears with grated yolk. Add circles of olives to the eyes, and make the nose and eyelashes using them too. Use the ingredients to draw a butterfly.

For New Year and Christmas

Salad “Christmas wreath”. Ingredients:

• boiled sausage - 500 grams;
• egg - 6 pcs;
• canned peas - 600 grams;
• boiled potatoes - 4 pcs;
• onions (feathers) - 100 grams;
• boiled carrots - 2 pcs;
• parsley;
• pickled cucumbers - 700 grams;
• mayonnaise.

Cut one carrot and all the potatoes into cubes, finely chop the cucumber and onion, cut the sausage into cubes, pass the eggs through a mesh. Mix the mixture with peas and season; it is advisable to leave the tops of the eggs. To paint Christmas tree decorations, you will need red cabbage juice; using a toothpick, dip the tops of the eggs into it for 5 seconds.

To lay out the salad, place a jar in the center of the plate and place the salad around it, then carefully remove the jar and draw a mayonnaise mesh on the salad, attach parsley to it in a circle. You will get a wreath, which needs to be decorated with made toys and bows made from carrots.

For Valentine's Day

Salad “Kiss of a Lover”. Ingredients:

• cheese - 200 grams;
• boiled beets - 2 pcs;
• carrots - 3 pcs;
• peeled garlic - 3 cloves;
• steamed raisins - 100 grams;
• walnuts - 100 grams;
• mayonnaise.

Mix carrots, grated well, with raisins, season, then place the lip-shaped mass on the chosen dish. Grate cheese with garlic and season, place on top. Grate the beets and nuts, season and spread, giving the mixture the shape of lips. Decorate the salad with roses from beet-colored daikon and leaves from cucumber sticks.

Festive fur coat

Ingredients:

• herring - 500 grams;
• boiled carrots and potatoes - 5 pcs each;
• onion - 1 piece;
• boiled beets - 2 pcs;
• mayonnaise.

Grate the potatoes and place ⅔ of the mixture on the chosen dish, after it comes the herring, which is cut into cubes, marinate the chopped onion (scald with boiling water) and place on top of the fish, then grease everything with dressing. Grated carrots will be the fourth layer, then potatoes again, brush with dressing. Grate the beets and, leveling the salad, lay it out, then coat the dish with dressing.

To decorate, draw a grid of mayonnaise, decorate with buttons and carrot roses, and add parsley to the decoration.

On March 8

Salad “Emerald”. Ingredients:

• chicken (fillet) - 500 grams;
• cheese - 300 grams;
• cucumber - 2 pcs;
• nuts (walnuts) - 50 grams;
• kiwi - 3-5 pcs;
• mayonnaise.

Chop the meat into cubes and fry in a frying pan, spread the mixture onto the prepared dish, giving it the shape of a figure eight, then brush with dressing. Chop the cucumber into strips and place on top of the meat, then grated cheese, brush with dressing. Grind the nuts to a powder and sprinkle on the salad, cut the peeled kiwi into slices and place on top.

To decorate the dish, you can use daikon roses, herbs and canned corn.

Original salad

Starfish salad. Ingredients:

• round rice - 200 grams;
• olives;
• cucumber (fresh) - 1 piece;
• egg - 3 pcs;
• lettuce leaves;
• salmon (smoked) - 400 grams;
• shrimp - 350 grams;
• mayonnaise;
• Philadelphia cheese - 175 grams.

Cook the rice in the proportion of 350 milliliters of liquid per 200 grams of rice, reduce the heat after boiling and cook until the water is completely absorbed. Mix the cheese and dressing in equal proportions and blend using a blender. Cut the cucumbers into strips, then place lettuce leaves on the chosen dish and draw a star-shaped outline. Place the rice, then brush it with the prepared dressing and place chopped boiled shrimp on top, which we cover again with the dressing. The next layer is cucumber, on which put coarsely grated eggs and another layer of dressing.

For decoration we use salmon strips, which need to be laid out in the shape of a star, and olive rings.

For the holiday table

Tiffany salad. Ingredients:

• grapes - 300 grams;
• cucumber (fresh);
• cheese - 200 grams;
• egg - 3 pcs;
• chicken breast (smoked) - 1 piece;
• nuts (walnuts) - 100 grams;
• mayonnaise.

Chop the breast into cubes, grate the cheese and nuts, halve the grapes and remove the seeds or take the seedless variety straight away. The first layer on ⅔ of the dish is to spread the meat and attach a grape sprig to it, then a layer of grated eggs and dressing, then sprinkle everything generously with nuts, and sprinkle cheese on top. After lubricating the mixture with the dressing, place the grape slices close together.

Cut leaves from the cucumber and attach them to a grape branch to decorate the dish.

For any occasion

Salad “Berezka”. Ingredients:

• chicken meat (fillet) - 300 grams;
• champignons - 300 grams;
• egg - 5 pcs;
• pickled cucumbers - 6 pcs;
• onions (feathers) - 50 grams;
• mayonnaise.

Fry mushrooms with onions, boil chicken and eggs, chop cucumbers. Place the mixture in an oval shape on a dish, then cut the breast into cubes and brush everything with dressing. After this, lay out a layer of grated protein, and then cucumbers and again dressing. Sprinkle with finely grated yolk as the final layer.

To decorate the salad, you need to draw a birch tree with the dressing, make strips from pieces of olives, and make leaves from onion feathers.