Milk ice cream at home. How to make ice cream from milk and sugar Milk ice cream at home

It is difficult to remain indifferent to ice cream. True sweet tooth cannot imagine their life without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste of ice cream is not always encouraging, and many questions arise regarding its composition. In our article we want to talk about how to make milk ice cream at home. With very little effort, you can cook a wonderful and at the same time healthy and tasty ice cream.

At first glance, making homemade ice cream is very difficult. However, this is not at all the case. Knowing how to make ice cream from milk, you can make a delicious cool dessert from ordinary products. You can safely offer such a delicacy to a child, because it is prepared by your own hands only from natural products. home option Definitely not worse than store-bought.

For ice cream, natural milk must be used. Ideally, it would be better if home product. Even if you have low-fat milk, you can add cream or homemade powdered milk. Such simple actions will help to give a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, then it is worth emphasizing that only the simplest ingredients are needed for cooking. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering the recipes for making delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will do. If you use the same containers, then the ice cream turns out beautiful and has the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, then you can use disposable cups. Ice cream should freeze in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert is easily removed from the container. The finished delicacy can be poured with your favorite jam or sprinkled with chocolate.

egg ice cream recipe

Let's discuss the best recipes for making our favorite dessert. How to make ice cream from milk and starch? The recipe below is incredibly easy to make. Its feature is the use of starch and chicken eggs.

For cooking, we need natural milk - one liter.
Five yolks of chicken eggs.
½ pack of butter.
No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
1.5 tablespoons of starch (tea).

If you don’t know how to make homemade ice cream from milk, the recipe offered by us will help you deal with the issue, especially since cooking is not difficult.

Yolks and granulated sugar must be mixed, and then grind until the crystals are completely dissolved. After that, you can add a teaspoon of starch. In principle, it can be replaced with flour, however, the result will be a little worse.

Grind the butter into pieces and send to the mixture. Now the dishes with all the ingredients must be put on water bath. We turn on the fire and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thick.

If you want the mass to cool quickly, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to the ice cream makers and put them in the freezer. In finished form, a delicious milk-cream ice cream is obtained.

with bananas

There are many recipes for making a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Banana ice cream is not only tasty, but also fragrant.

For one serving, you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade ice cream from milk and banana:

To prepare the dessert, we need only ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
Next, mix the pieces of fruit with milk and other ingredients. But we put sugar, based on taste preferences.
The resulting mixture is brought to a homogeneous state with a blender.
After that, the ice cream is laid out in molds and sent to cool in the freezer.
If you want to get an interesting dessert, then after whipping, you can add berries or banana slices, mint leaves to the mass. However, additional components can be added when serving, so as not to freeze them.
If you like the aroma of vanilla, then at the initial stage of preparation, you can add vanilla sugar.

Cream and milk ice cream

Making ice cream at home from milk and cream is not difficult at all. Fatty cream with milk is perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For cooking, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make vanilla and milk ice cream with cream:

Pour half the sugar, flour and ½ of the milk into the pan. Grind all the ingredients until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
In a separate container, mix the second half of the milk, sugar and send to the fire. Pour the previously obtained solution into a slightly heated mass. Next, cook the cream until thickened, but at the same time make sure that it does not boil.
Let the mass cool to room temperature and put it in the refrigerator for about an hour.
In the meantime, we will have time to whip the cream with a mixer until a fluffy foam forms.
Mix the chilled cream in small portions with whipped cream until smooth so as not to lose the splendor of the mass.
We lay out the finished cream in forms and send it to the chamber until completely frozen, the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will surely like it. next recipe. How to make ice cream from milk and how to diversify it? To add flavor, we recommend adding nuts. The combination of milky taste with nuts gives a unique result. Among our readers, there will surely be many fans of such a dessert. As a filler, you can use a variety of nuts. As a rule, housewives use cheaper peanuts. A dessert with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get new taste goodies.

About a liter of homemade fat milk.
400 grams of sugar.
Five eggs.
220 g hazelnuts.
Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is hazelnuts, but they are also sold in any supermarket.

If you have purchased raw nuts, then they must first be dried a little in the oven. As a result of heat treatment, a pleasant aroma should appear in the hazelnuts; burning nuts should not be allowed.

The proposed recipe involves the preparation of caramel. Pour 150 grams of sugar into the pan and add water (4 tablespoons). Boil the mass over low heat, stirring occasionally, until a brown mass is formed.

While our caramel is cooking, take out a silicone mat and spread the nuts over it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel with nuts to it. We lay out the mass in molds and send them to the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Since we will not use milk, we will purchase heavy cream (40%). Two glasses will suffice.
As a filler, take a couple of glasses of raspberry berries.
Sugar - 230 g.
In addition, you need to take a glass of less fat cream (10%).
For cooking, we will use only egg yolks - five pcs.
A pinch of salt.
A teaspoon of ground cardamom.

We mix in a saucepan a glass of fatty and 10% cream, add sugar and, stirring, bring the mass to a boil. Raspberries must be washed and dried in advance if possible. Next, we wipe them through a sieve to obtain a homogeneous pitted puree.

In a separate container, beat the cardamom, salt and yolks. Pour ½ part of the hot cream into the egg mass and mix the mass. Then we send it to a small fire until it thickens.

Pour the rest of the heavy cream into a bowl, add custard Then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mass. Next, send the ice cream to the freezer.

How to make homemade milk ice cream?

Plombir is the most favorite ice cream for many of us. It turns out that you can cook your favorite dessert yourself. At the same time, it will be no worse than the store counterpart.

For the preparation of ice cream, milk is required - 330 g.
Fatty cream - a little more than a glass.
The amount of sugar can be adjusted depending on preferences - about 110 g.
A teaspoon of vanilla sugar.
A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder with sugar in a bowl. Then we add part of the milk (about 250 g), and dilute the starch in the remainder. We put the container on the fire, as soon as the milk boils, we introduce starch. We try to constantly stir the mass, which gradually thickens. After that, turn off the heat and cover the pan with a film, leaving it to cool.

In the meantime, whip the cream to peaks and fold into the milk mixture. Next, we send the mass to the ice cream maker or to the freezer, not forgetting to beat every twenty minutes. When the ice cream has cooled down a bit, but is still soft, it can be put into molds. After a few hours, the mass will turn into a delicious ice cream.

chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe chocolate dessert which lovers of sweets will surely appreciate. For cooking, you will have to get milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tablespoons), yolks (3 pcs.), powdered sugar (5 tablespoons) and milk (a glass).

Rub the chocolate on coarse grater and put it in the fridge for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pot to cool. In a separate bowl, using a mixer, beat the cream and mix it with the cream until a homogeneous consistency. We introduce the second part of the chocolate chips into this mass and stir the mass. We lay out the finished chocolate ice cream in molds and send it to harden.

Ice cream with cocoa

To make such ice cream, you will need to purchase high quality cocoa and good fat milk.

For one serving, ¼ liter of milk is enough.
2 tbsp. l. cocoa powder.
Butter - ¼ p.
Five tablespoons of sugar (tablespoons).
Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and mix until smooth.

We send the container to the fire and boil until thickened. We add the oil at the moment when the cream has cooled down a bit and is no longer so hot. Mix the mass until a homogeneous consistency. We wait until the mass has cooled, and beat it with a mixer. Transfer ice cream to molds and freeze.

Experienced chefs reveal little secrets for preparing everyone's favorite dessert:

In order for the ice cream to easily come out of the molds, it is necessary to lower the containers into hot water for a couple of seconds.
Dessert should be frozen only in airtight, tightly closed containers, in order to avoid acquiring unpleasant odors.
If you want to get portioned ice cream, then it must also be stored in an airtight container.
A cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages such as cognac or rum.
To obtain an intense creamy aroma, as a rule, cream and milk powder are used.
Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, they must first be washed with soap (household) or soda.
If you do not want to consume extra calories, then you should opt for frozen juices and fruit ice cream, a creamy dessert is a little more high-calorie, but ice cream with chocolate is the leader in nutrition.

Our favorite delicacy is not only tasty, but also high-calorie, which means that some should limit themselves to eating this wonderful dessert.

Homemade milk ice cream: step by step recipes

On the hot days of the long-awaited summer, you want to please yourself and your loved ones with a piece of sweet ice cream that cools the body and mind, but in the store such delicacies often raise doubts, because the number of chemical additives frightens the naive sweet tooth: numerous flavors, dyes, oils, emulsifiers, and so on. Of course, all this can have a negative impact on the human body. Fortunately, lovers of low-fat milk ice cream do not need to enrich unscrupulous producers, there are alternative options for creating a natural product. In addition, in addition to the amazing taste “from childhood”, homemade milk ice cream is distinguished by the simplicity of the recipe and the lightning speed of preparation.

Standard milk ice cream recipe

When cooking delicate dessert can be used classic version recipe, or you can experiment by adding new ingredients to your dish that dilute the mild taste with hints of wild berries or exotic fruits. Do not be afraid to fantasize, come up with new culinary combinations, creating your own unique variation of "sweet cold".

It is a well-known fact that ice cream during the hot days of the summer months is a favorite on the market of delicacies not only for children, but also for adults. But if the older generation prefers the classics in everything, including the taste of dessert, then children, teenage schoolchildren and young people are lovers of the new and original, a variety of colors, even in a bowl with ordinary ice cream.

It is better to start your acquaintance with the formula of milk ice cream with the classic technology of cooking at home.

To create a dessert, you need a minimum set of products, which is probably present in the kitchen of any housewife. In the classic manifestation, milk ice cream is prepared from the following products:

milk (3 cups);
chicken eggs (3 pieces);
white granulated sugar (1 cup);
vanilla (1 sachet).

Attention all cooks!

The type of milk you use is absolutely not important, but if you prefer a creamier taste of ice cream, then make your choice in favor of a product with a high percentage of fat content.

If you don't have one, and you don't feel like going to the store for a new pack of full-fat milk, you can add a little cream. Using a small amount of cream will greatly improve the taste of your dessert, but it will already be creamy milk ice cream, the calorie content of which will increase slightly.

So, what do you need to do to create your favorite dessert at home? The required body movements do not require a large load, everything is done literally within a couple of hours.

First you need to separate the whites from the yolks. For cooking, we need only the last content element chicken egg. Mix the yolks with granulated sugar, add to them 1⁄2 cups of milk, after one bag of vanilla.
Obviously, there is still a sufficient amount of milk left, its remains should be poured into an enameled pan, brought to a boil.
After boiling, the milk must be carefully poured into the egg-sugar mixture, stirring constantly. The consistency of the finished material should resemble liquid sour cream.
Continuing to stir the resulting mass, you need to put the container with the product on the stove and wait for bubbles to appear. With their appearance, we remove the future dessert from the fire.
The resulting mass should be filtered, poured into an ice cream maker or into any other form in which the product will cool, then remove the mixture into freezer, where she should spend two to three hours until completely frozen. During freezing, it is necessary to stir the milk ice cream every 20-30 minutes to prevent the formation of ice crystals.

The main stages of preparation are completed, after several hours of waiting, you can get ready meal from the refrigerator and serve, it is advisable to let the ice cream melt a little. The finished product can be decorated with additional elements in the form of chocolate chips, berries, nuts, honey and other pleasant sweets that can improve the overall picture of the dish.

How can you decorate the finished dish?

I bring to your attention a list of some elements that can not only diversify the taste of your dessert, but also give it an exquisite, “restaurant” look:

berries: blueberries, blueberries, strawberries, raspberries and other edible fruits;
fruits: exotic (mango, pineapple, kiwi), as well as native and well-known to us: apples, pears, plums, peaches, apricots;
chocolate: chips, sprinkles or small pieces. If there is a desire to make a popsicle in chocolate, then it is necessary to dip the ice creams hardened in special molds in chocolate melted in a water bath and hold a little more in the freezer;
nuts: crushed walnuts, almonds, peanuts, hazelnuts;
honey, condensed milk or grandmother's jam.

You can also use sweets, gummy bears or chocolate dragees as decorations.

How to make ice cream from milk with fillers?

For lovers of various tastes, there are other options for preparing a cold dessert. If you want to dilute your sweet menu with something more interesting than just homemade milk ice cream, then pay attention to the following recipes.

Banana milk ice cream

An insanely easy solution for lazy sweet tooth who prefer the classic combination of cooling ice cream with a sweet banana flavor. Sufficiently simple and extraordinarily tasty combination of products will pleasantly surprise you. In addition, this fruit is surprisingly harmoniously combined with other products. It will be especially interesting to dream up, adding berries, nuts or chocolate elements during the cooking process.

bananas (3 pieces);
milk (can be replaced with yogurt, kefir, cream) - 1 cup.

First you need to rid the bananas of the peel, cut them into neat circles and leave for a while in the freezer. After a few hours, when our “raw materials” have cooled down enough, you should take the bananas out of the freezer, transfer them to a blender and grind well. Then add milk to them and mix well. The next step is freezing: put the container with the milk-banana mixture in the freezer for at least 3 hours, but do not forget to stir the milk ice cream at intervals of 20 minutes during the freezing process.

Coffee milk ice cream

To prepare this delicacy, you do not need to collect coffee beans in Africa, it will be enough to make a cup of strong coffee and perform a number of other simple manipulations, which will result in an interesting dessert with a bitter aftertaste of your favorite drink.

egg yolks (5 pieces);
white granulated sugar (1/2 cup);
milk (0.5 liters);
freshly brewed or brewed coffee (1 cup);
liqueur (a couple of drops, optional).

The cooking process is quite simple:

Beat the yolks with sugar.
At the same time, pour all our milk into a heat-resistant dish, add ready-made coffee, put the mixture on fire and wait for the liquid to boil.
Using the high temperature of the liquid cooking components, add the yolks foamed to a whitish color with sugar.
We continue to keep the resulting mass on fire, boil, without waiting for the boil (otherwise the yolks will curl).
If the homemade delicacy will not be tasted by children, you can add a couple of drops of liquor for a brighter taste and aroma.
We cool the finished mixture and mix it in an ice cream maker and then leave it for a couple of hours in the freezer.

Delicious sweetness can be sprinkled with nuts or other edible decor, served in a glass. Such milk ice cream with a magical aroma of coffee will be eaten on the couch while watching your favorite movie very quickly.

Nut ice cream with milk and without eggs

Nut ice cream is an unusual taste that will surprise you and your family. And if you, like charming squirrels, love to crunch on nuts, then this amazing dessert will obviously suit your taste perfectly. The proposed recipe uses hazelnuts, but you are not afraid to experiment, you can try making milk ice cream with a different type of nuts, because it is known that there are a lot of them.

hazelnuts (300-350 grams);
sugar (3/4 cup);
milk (5 glasses);
corn starch (3 tablespoons);
liquor (3 tablespoons);
salt (a pinch).

Hazelnuts must be peeled, fried and ground in a blender to the state of fine grains. The consistency of the resulting mass should resemble the sharp texture of cornmeal.
Chopped nuts should be mixed with milk, put the mixture on medium fire and bring to a boil. As soon as the product begins to boil, cover the pan with a lid, reduce the heat to a minimum and leave for 20-30 minutes.
Mix liqueur with starch.
After the proper time has elapsed, remove the milk mass from the heat, strain, removing the nuts.
After returning the milk to the pan, add the starch-liquor suspension to it.
Continue to cook the mixture over medium heat for about two to three minutes, constantly stirring the liquid. As a result, the mass should turn out to be quite thick.
Almost ready nut milk ice cream should be hidden in the freezer overnight. Waiting for you the next morning delicious dessert, which can be sprinkled with the remains of hazelnuts and chocolate chips.

If you are faced with a number of problems when preparing your favorite treat at home, then probably the following tricks and tips will help you get rid of the inconvenience that has arisen:

sometimes ice cream is almost impossible to get out of the mold. To cope with this unpleasant situation, you just need to gently lower the ice cream mold into hot water. In a couple of seconds, the process of pulling the product out of the container will be quick and "painless";
remember that the ice cream container should be tightly closed, otherwise the tender milk mass will quickly absorb the smells of the edible materials surrounding it;
as you know, milk plays a major role in the preparation of cold sweets, but you can find an alternative to it. Powdered reconstituted milk, cream, yogurt and even condensed milk can be a good substitute;
It is better to cook milk ice cream at home using an ice cream machine, but even without an ice cream maker it is really possible to make a delicious dessert, but it is important not to forget about periodic stirring during the freezing process.

How to make milk ice cream at home?

Probably every lover of a cold dessert at least once wondered: how to make ice cream from milk. Can it be made at home at all? Will it taste good? What flavors can you get? Let's try to find the answers!

Milk treat

Ice cream made from milk without unnecessary difficulties is called "milk". However, there are other varieties of this dessert - creamy (as you might guess, made with cream) and the king of all ice cream - ice cream. By the way, it is also based on heavy cream and butter.

The milk option can be considered the lightest, since its fat content is a maximum of 3.5%. Of course, sorbets made from berry or fruit puree surpass it in terms of “lightness”, but they do not have that same delicate milky-creamy taste that most of us are used to. As for other types of ice cream, their fat content can reach 10 and 16 percent for cream and ice cream, respectively.

If we consider production on an industrial scale, then this process not only requires strict adherence to standards and technologies, but also, most importantly, the availability of specialized equipment. By the way, in one of the previous publications, we have already considered this issue in detail, so if you are interested in how ice cream is made, you can find out about it on our website. In fact, not everything is so scary. Delicious (and in some ways even healthier) milk ice cream can be made at home.

How to make milk ice cream at home?

Let's look at a couple of recipes and see that it's really not difficult.

Recipe 1 - Simple Milk Ice Cream

List of ingredients:

milk - 2.5 tbsp.,
egg - 4 pcs.,
sugar - 1 tbsp,
vanillin.

Let's start cooking:

Separate the yolks from the eggs.
Pour them into sugar. The smaller it is, the faster it will dissolve.
Rub the resulting mixture.
Add vanilla to taste.
Dilute the mixture with a portion of the prepared milk to speed up the dissolution of the sugar.
Pour everything into a saucepan and put it on a slow fire.
Start gradually adding the remaining milk, constantly stirring the resulting mass.
As soon as it begins to thicken, remove the pan from the stove and strain the mixture through a fine sieve, pouring it into one common container or distributing it among bowls.
Pre-cool portions with cold water and send them to the freezer.
To make the structure of the delicacy more tender, take the ice cream out of the refrigerator every 30 minutes and mix thoroughly. This will avoid the formation of a homogeneous piece of ice.
After freezing, the dessert can be served at the table.

Recipe 2 - Delicious Chocolate Ice Cream

List of ingredients:

milk - 1.5-2 tbsp.,
chocolate (you can use milk or dark) - 1 bar,
sugar - 2.5 tablespoons,
a piece of butter.

Let's start cooking:

Grind chocolate on a grater or with a knife.
pour out chocolate chips into a metal bowl and melt it in a water bath.
Add a tablespoon of sugar and the remaining ingredients to the chocolate.
Stir the resulting mass until it becomes homogeneous.
Remove the dishes from the water bath and, without ceasing to stir, let the mass cool. You can cool it down with water.
Pour liquid ice cream into containers and send to the freezer.
As in the previous case, periodic stirring of the solidifying mass will make the dessert airy.

Making ice cream healthier

Why do you think it is not recommended to enjoy even light milk ice cream during a diet? You can say that because of its high calorie content, you will be right, but only in part. In fact, sugar can be safely considered the main enemy of a good figure - just look at how much it is required in each recipe. But it is almost 100% carbohydrates, quickly settling in the form of fat!

In general, sugar is only used to add sweetness to ice cream, so in some recipes it can be omitted. For example, in the second chocolate and so should make a lot of sweet. In other cases, instead of harmful sugar, you can use various natural sweeteners, adding them to taste. Now they can be easily bought in almost any store. With a similar (and sometimes significantly higher) level of sweetness, substitutes contain practically no calories, which ultimately has a positive effect on the calorie content of the entire dessert and its overall benefits for the body.

And such a natural and healthy sugar-free ice cream can not only be made at home, but also purchased in stores. You can even find such tastes that it will be quite problematic to cook at home.

Finally

As you can see, making milk ice cream at home is not at all difficult. In addition, it will turn out not only tasty, but also useful, due to the absence of various dyes, thickeners and other similar additives.

We wish you success in preparing your first frozen dessert and, of course, bon appetit!

5 best recipes for homemade milk ice cream!

Make a successful ice cream at home and you will definitely not want to enrich deceptive producers anymore. Sometimes you really want ice cream, especially on hot summer days. But is there any benefit in this mixture of coconut, palm oil with a lot of stabilizers, emulsifiers, flavors and colorants? Probably not. Make a successful ice cream at home and you will definitely not want to enrich deceptive producers anymore.

1. Recipe for a standard ice cream at home.

1 liter of milk;
100 g butter;
2 cups of granulated sugar;
5 egg yolks;
1 tsp starch.

Pour milk into an enamel pan and put on fire, immediately add chopped butter. Bring the butter-milk mixture to a boil, and while it boils, mix the sugar with the starch. Add the yolks, rub them with a spoon until a gentle homogeneous mass is obtained.

Add a small amount of milk to the resulting mass, mix them. You should get a consistency that resembles liquid sour cream. Gradually pour the mixture into the boiled milk and stir constantly. When the mixture comes back to a boil, remove the saucepan from the heat and place it in cold water and continue stirring until the mixture is warm. Leave to cool, then pour into a container or pour into molds, freeze for 3-4 hours, depending on the capacity of the freezer.

2. Coffee or chocolate homemade ice cream

5 egg yolks;
12 st. Sahara;
0.5 l. milk;
1 cup prepared coffee or cocoa
a little liqueur if desired.

Wash the eggs and separate the whites from the yolks. Beat the yolks with 12 cups of sugar. Then pour 0.5 l of milk and 1 glass of coffee or cocoa into a heat-resistant dish, put the mixture on fire and let it boil, but do not boil. While milk and coffee are hot, add egg yolks whipped to white with sugar.

We put on fire, boil but do not boil. If desired, add liquor (you can use homemade Irish Cream, it goes well), put the container in water to cool, and then pour it into an ice cream maker or container and put it in the freezer.

3. Milk ice cream.

1 glass of granulated sugar;
2.5 cups of milk;
4 eggs;
vanillin to taste.

Enter the yolks from the eggs into the pre-sifted granulated sugar, then carefully rub and add the vanillin. Put the mixture in an enamel pan, dilute with hot milk and heat over a fire, stirring constantly with a wooden spatula. When all the contents begin to thicken slightly, and foam disappears from the surface, remove the pan from the heat, filter the mixture through a sieve or 3 layers of cheesecloth, then cool. Pour the cooled mass into a hermetically sealed container or container from an ice cream maker and freeze.

4. Homemade real chocolate ice cream.

100 g of milk or dark chocolate (instead, you can take 40 g of sugar 40 g and cocoa powder);
350 ml of milk;
60 g sugar;
a small piece of butter.

Grind the chocolate, put it in a bowl and lower it into a container of hot water, creating the effect of a water bath. When the chocolate is melted, add 20 g of sugar, butter, milk and mix. received homogeneous mass stir until completely cooled. Pour the remaining sugar and combine with the chocolate mass. Pour the mass into a container and freeze it.

5. Fruit and berry ice cream at home.

100 g of a berry mixture (can be made from jam or canned compote);
0.25 l of milk;
a teaspoon of vanillin;
1/2 teaspoon starch;
1 egg yolk;
1 teaspoon sugar (depending on the sweetness of the berries);
50 ml apple or orange juice;
3 art. l. fresh lemon juice;
1 st. l. walnuts, peanuts, cashews, pistachios, or a handful of berries for garnish.

Berries, pitted or rubbed through a sieve, chop in a mixer. Add berry puree to milk and bring to a boil. Dissolve the starch in a tablespoon of water and stir it into the hot milk and berry mixture, let them boil, and then cool to about room temperature.

Grind the egg yolk with sugar, pour the milk mixture into it, add the juice of apples or oranges, and then lemon juice. Mix well and lightly beat the resulting mass, then cool it completely. Place the ice cream in a stainless steel or plastic mold and put it in the freezer for five hours, stirring regularly so that no ice and clots remain. Spread the finished fruit and berry ice cream using a special spoon in the form of balls.

You will not believe it, but our distant ancestors simply adored ice cream!

They cooked it, however, from planed frozen milk and sprinkled with sugar.

And the first cold dessert with the addition of cream was invented by the French chef Gerard Tiersen in the middle of the 17th century.

Since then, ice cream has confidently occupied the palm in the list of cooling products.

You can, of course, buy a yummy in the store, after examining the packaging for harmful additives, but it's better to take matters into your own hands.

It's easier than you think. To prove the above, we prepared 7+ recipes on how to make ice cream at home from milk and sugar. And even without milk.

How to make ice cream at home from milk and sugar - 3 basic recipes with photos

The basis of homemade ice cream is, of course, fresh .

To give an additional creamy taste, the cream itself is added to the dessert, or dry milk. Dessert is prepared with or without eggs. Consider all options.

Method number 1 - homemade ice cream with egg yolks

You will need:

1 liter of milk
5 raw yolks
125 g butter
2 cups sugar
1.5 tsp starch

Classic homemade ice cream

Step by step preparation:

Mix the sugar with the yolks and grind until the crystals are completely dissolved. Add starch and mix again.
Boil milk and gradually pour into egg mixture constantly disturbing her.
We send the butter cut into pieces there.
We put the container with the workpiece in a water bath.
Continuing to stir, cook the cream until thickened. Cool down.
Beat with a mixer for three minutes, transfer to molds and send to the freezer when completely cooled.
Actually, everything. In a few hours you will have a wonderful creamy dessert.

Tip: There is more sugar in ice cream than in others. because it feels less when cold.

Method number 2 - how to make ice cream at home from milk and sugar without eggs

You will need:

30 g milk powder
Half a liter of regular milk
1 tsp starch
1 tsp vanillin

Dessert without eggs with chocolate chips

Step by step preparation:

First, mix dry products together, then pour into milk and let it brew a little.
Stirring constantly, bring the mixture to a boil.
Cool down, put in the freezer.
Take out every half an hour and beat with a mixer for a minute.
We repeat the procedure 3-4 times.
As a result, you will get a nutritious dessert, the taste of which will remind you of the same “ice cream from childhood”, which we often nostalgic about.

Tip: homemade ice cream is also made from goat and .

Method number 3 - creamy ice cream

Such a dessert will turn out to be the fattest, but the most delicious.

You will need:

300 g heavy cream
Half a liter of milk
1.5 cups sugar
4 egg yolks
2 tsp flour
1 tsp vanilla

Ice cream with cream

Step by step preparation:

In a saucepan, combine half the sugar and milk, flour, vanilla.
Grind until smooth and completely dissolve the sugar grains.
We combine the second half of sugar with milk in the same way.
We put it on the stove, heat it up a little and pour milk with flour in a thin stream.
Cook the cream, stirring until thickened, cool and put in the refrigerator for an hour.
Meanwhile, beat the cream with a mixer until fluffy.
We combine the creamy component with the chilled cream.
We lay out in molds and freeze in the freezer for 3-5 hours.

The above recipes can be used as a base for ice cream and further diversify the tastes with various additives.

Among them:

Fresh berries and fruits
fruit puree
Chocolate and chocolate chips
Cocoa
coconut flakes
Preserves and jams
Nuts and dried fruits

They are directly poured over the dessert when serving or added at the last stage of preparation.

Don't Forget the Delicious Supplements

Tip: If you don't have special freezing molds, it's convenient to use durable disposable cups.

How to make ice cream at home from soy milk and sugar without cream

You will need:

4 bananas
100 ml soy milk
30 g sugar
Vanilla sugar sachet

Banana ice cream with soy milk

Step by step preparation:

Peel bananas, cut into slices, lay out on a board and freeze in the freezer for three hours.
Combine the ingredients in a blender and beat until creamy, then freeze.

low calorie ice cream

How to make ice cream at home without milk and sugar in 5 minutes? Very simple.

Take small jars , pierce the foil and insert a coffee stirrer into each serving.

Then freeze the yogurt in the freezer.

Any yogurt easily turns into ice cream

Before serving, it is enough to dip each jar in boiling water for a few seconds, remove the foil and effortlessly remove the delicacy from the package.

And you can cook a refreshing lemon-banana dessert.

You will need:

2 bananas
2 lemons
150 g powdered sugar

lemon dessert

Step by step preparation:

We rub the zest of one lemon, after which we squeeze the juice from both citrus fruits.
We combine all the components in a blender, lay out in forms and freeze.
Before serving, let the delicacy thaw for 5-10 minutes.

Chocolate ice cream without eggs

You will need:

Half a liter of milk
6 art. l. powdered milk
6 art. l. cottage cheese
8 art. l. Sahara
6 art. l. cocoa powder
Vanilla sugar to taste

Chocolate ice cream

Step by step preparation:

Combine all ingredients in a blender bowl and blend until smooth.
We send for 20 minutes in the freezer, mix with a silicone spatula.
We repeat the procedure 4-5 times.
The delicacy will turn out thin and delicate in taste.
Such ice cream can be prepared without cocoa. Or use fresh fruits and berries, mashed fruits, jams and marmalades for extra sweetness.

Tip: if you make ice cream at home quite often, get a special ice cream maker, and then you don’t have to constantly take the cream out of the freezer to mix it.

Blueberry ice cream at home

One of the most delicious and healthy berries.

In the hot summer season, you don’t want to bake muffins, but to please yourself with a cold dessert is the very thing.

We tell you how to make ice cream at home from condensed milk and sugar without starch with blueberries.

You will need:

2 cups fresh blueberries
Half a liter of milk
Can of condensed milk
A glass of heavy cream
1 tsp vanilla sugar

With blueberries

Step by step preparation:

Using a blender, turn the blueberries into a puree.
In another bowl, combine all milk ingredients and vanilla sugar.
Beat for a minute with a mixer and send to the freezer.
We take out the workpiece every 20 minutes, mix again.
Combine with blueberry puree. Finally freeze.

Creme brulee at home

You will need:

100 ml heavy cream
Half glass of milk
30 g milk powder
100 g sugar
10 g starch

Creme brulee

Step by step preparation:

We prepare syrup from 40 grams of sugar and the same amount of milk - heat it on the stove and, constantly stirring, boil until brown. Pour in the remaining milk.
Cook until the caramel has dissolved. As a result, the mixture should resemble the structure of condensed milk.
In a separate bowl, mix milk powder, the remaining sugar and starch diluted with a small amount of milk.
We combine all the components, except for the cream, mix well and bring to a boil on the stove.
The cooled mass is sent to the freezer.
At this time, turn into foam heavy cream and send to the already chilled caramel mixture.
We freeze in the traditional way - periodically stirring, or with the help of an ice cream maker.

Tip: starch in recipes can be replaced with the same amount of flour.

Fruit and berry ice cream without milk

Preparing such a dessert is not difficult even . In the summer, mashed potatoes from any fruit are suitable for him.

You will need:

250 g berry puree
glass of sugar
Half a liter of water
20 g starch

fruity

Step by step preparation:

We wipe the berry puree through a sieve and send it to the refrigerator.
Dilute starch with a small amount of liquid.
Mix 0.5 l of water with sugar, bring to a boil over a fire, pour in the starch and mix.
Cool the resulting jelly and combine with mashed berries.
We freeze in the traditional way - using an ice cream maker or stirring regularly.

Creamy popsicles

You will need:

300 g of any fruit or berries
300 g heavy cream
150 g powdered sugar

Fruit with cream

Step by step preparation:

We make puree from fruits or berries, wipe through a sieve.
Whip cream together with powdered sugar until creamy.
Mix with fruit puree.
Freeze as described in the recipes above.

As you can see, there are a lot of options for preparing a wonderful dessert.

The main thing is desire and some free time for culinary experiments!

Tip: ifsweetsweets are your weakness, don't forget to read our article about .

You will learn a cool recipe on how to make ice cream at home from cottage cheese without milk and eggs from this video:

Everyone knows about the benefits of homemade delicacies, its advantages over industrial desserts are obvious, which is why many housewives are tirelessly looking for recipes for cooking their favorite sweets at home. How to make ice cream from milk with your own hands - yes, it’s very simple, you don’t need complex ingredients and a lot of time, the technology is designed for fast cooking, and most importantly - a delicious result.

You can make a milk dessert using classical technology, or you can add a touch of originality to it using pieces of berries or fruits, in a word, any options for your attention.

You can make ice cream with your own hands from milk and sugar within half an hour. Milk ice cream - very delicious product and equally loved by both adults and children. True, if adults can eat classic milk ice cream without additives, then children love it when all sorts of goodies are present in the dessert, such as candied fruits, pieces of chocolate, jam, nuts, etc.

You can easily make both options (classic and original) at home, but we will start cooking with a recipe for homemade ice cream with milk and sugar without additives.

Milk and sugar ice cream recipe

Ingredients

- 3 glasses + -
- 3 pcs. + -
- 1 glass + -
Vanilla - 1 sachet + -

Mix egg yolks with sugar, add ½ tbsp. milk, as well as a bag of vanilla.
Pour the rest of the milk into a bowl / pan, put it on the stove, bring to a boil.
Remove the container with the milk contents from the heat, pour the egg mixture into it in a thin stream (stirring the mass).
We put the product on fire again (stirring it), we wait for the appearance of bubbles.
As soon as they appear, remove the container from the stove.
We filter the egg-milk mixture, pour it into an ice cream maker, or into other forms where it can “freeze”, and put it in the freezer to freeze.

This completes the preparation. After 1-2 hours, we take out the dessert from the refrigerator, decorate it (you can do without decoration) and serve it moderately cool to the table.

Milk ice cream additives

Milk ice cream can be served with any sweet additives:

berries (raspberries, cranberries, currants, strawberries);
fruits (orange, tangerine, banana, apples);
chocolate
sesame;
crushed nuts;
condensed milk;
jam and other sweets.

Ingredients are usually added at the very end of cooking. They not only perfectly complement the taste of delicacy, but also decorate it exquisitely.

By the way, you can make ice cream not only from cow's milk. Even tastier and more unusual ice cream is obtained from goat milk. If the taste of this dairy product suits you and it is possible to get it in its natural form, then be sure to make a dessert based on it.

Making ice cream with your own hands from milk powder without eggs

The recipe for ice cream made from powdered milk brings the taste of homemade treats closer to that which was in the dessert of the Soviet era. For those who grew up in those days, such ice cream is nostalgia, and to turn it into reality, it is enough to make a delicacy according to the step-by-step recipe described below.

Ingredients

Powdered milk - 30 g;
Sugar - ½ tbsp.;
Starch - 1 tsp;
Milk (cow or goat) - ½ l.;
Vanillin - 1 tsp

Making ice cream without eggs from powdered milk

We mix dry products with each other, fill them with ordinary milk, give a little time to brew. Wait until the vanilla and starch are completely dissolved, this is important.
We put the container with the mixture on the fire, bring the mass to a boil. Don't forget to stir it constantly.
Remove the boiled mass from the fire, wait until it cools down.
We remove the resulting product in the freezer. Every 20-30 minutes we take the ice cream out of the refrigerator and beat it with a mixer.

In addition to dairy, you can make ice cream without milk. This type of ice cream includes: creamy, ice cream and fruit and berry. Of course, the taste of homemade sweets will not be similar to store-bought, but after all, its benefits will not be the same as those of a production dessert, but much higher.

What is important is that pregnant women and children are not afraid to treat themselves to such a product, therefore, allocating 1 hour of time for cooking is the responsibility of a real housewife.

How to make milk ice cream at home if you already know simple recipes? Of course, very simple and fast. In the summer heat, a refreshing product will come in handy, it can quench your thirst and enrich your body with vitamins. So cook sweets with pleasure and enjoy it, getting well-deserved positive emotions.

Bon appetit!

This dessert can be prepared in two ways:

with the help of an ice cream maker;
manually.

How to make homemade ice cream using an ice cream maker

In the event that you have such a device as an ice cream maker at home, it will greatly facilitate your own preparation of ice cream. Thanks to this device, you do not have to monitor the temperature required for this dessert. Also, the ice cream maker automatically mixes the mass at the right time, which saves you from having to mix the ice cream manually.

Of course, like any other dish, you need a recipe to make ice cream. Therefore, we bring to your attention a recipe for ice cream at home using an ice cream maker.

Ice cream.

Composition (first method):

milk - 250 ml;
cream 33% - 250 ml;
sugar -5 tbsp.

Mix all the ingredients with a mixer until a homogeneous mass is obtained.
Transfer the mixture to an ice cream maker and follow the instructions that came with your specific model.
It is worth remembering that the maximum mass put into the bowl should not be more than half the volume of the bowl. That is, no more than 500 ml of mass for ice cream can be put into the bowl of the device for 1 liter.

Composition (second method):

cream from 25-30% - 350 ml;
milk - 250 ml;
yolks - 3 pcs.;
sugar - 5 tablespoons.

Pour cream and milk into a heavy bottomed saucepan. We put the pot on the stove. Over medium heat, stirring constantly, heat the mixture to 80°C. Attention! Do not bring the mass to a boil!
Beat the yolks with sugar.
Combine the milk-cream mixture with whipped yolks. Whisking constantly, pour a small amount of the hot mixture into the yolks. Then pour the resulting mixture back into the saucepan to the rest of the milk-cream mixture. Cook all this until thickened. Pour the hot mixture into a pre-chilled container and stir until the mixture has cooled to room temperature.
After that, pour the cooled mass into an ice cream maker.
You can also use various additives to taste (syrup, nuts, chocolate chips, etc.).

How to make ice cream at home if you don't have an ice cream maker

In case you don’t have an ice cream maker and the question arises, how to make ice cream with your own hands without it? The answer is: it's not that hard.

The absence of an ice cream maker will only increase the time spent on making ice cream, but will not affect its taste and complexity of preparation.

How to make homemade ice cream tastier than store bought.

Use thickener. The thickener helps the ice cream retain its shape longer and melt more slowly. In your kitchen, most likely, you will find lemon juice or yolk. It is these additives that will perfectly cope with the role of a thickener. The absence of a thickener in the composition will cause the ice cream to melt faster.
Choose products carefully. The products used in the preparation of ice cream must be fresh, safe and natural. This applies to both milk and cream.
Choose milk and cream with a high fat content. The higher the percentage of fat, the richer the flavor will be.
Apply special additives such as starch or powdered sugar. This will help improve the texture of your ice cream. The starch will give the texture a uniform texture, and by replacing the sugar with powdered sugar, you will make the consistency of your ice cream more delicate.
If you wipe the mass prepared for freezing through a sieve, and then put it in the freezer, then the finished ice cream will have a homogeneous composition. This will positively affect its taste.
To make ice cream more airy and soft, you can add alcohol to it. As an additive, you can use liqueurs, cognac, high-quality vodka or beer. But keep in mind that the addition of alcohol increases the setting time of the mass.
If instead of ice cream you do not want to get a piece of ice, then you need to mix the mixture, it is better to use a mixer for this, during the entire freezing time. At first, it is necessary to mix as often as possible (for example, every 15 minutes). Over the next five hours, the mixing interval can be increased (approximately every hour). Full freezing requires 10-12 hours.
Adding a few milliliters of lemon or pineapple juice to ice cream will change its texture and make the ice cream more like a cream.
Freeze mix should not be runny. To check, you can lift a spoon from the mixture, if it drains from the spoon, you need to add a thickener.
When using various toppings (syrups, fruits, chocolate, etc.), it should be taken into account that they are added to ice cream at various stages of preparation. Liquid additives such as syrup should be added to the mix prior to freezing. Pieces of fruit, berries and nuts, after cooling, are added to the finished ice cream. It is necessary to cool them so that they do not accelerate the melting of ice cream.
Ice cream absorbs odors very well. If you want to avoid this, then store it in an airtight container, and if possible, on a separate shelf.

Now, knowing these little tricks, you can confidently proceed directly to the preparation of ice cream.

Recipes for making homemade ice cream.

Strawberry ice cream

milk - 250 ml;
cream - 250 ml;
sugar - 100 g;
yolk - 3 pcs.;
strawberries 2 cups;
1 vanilla pod.

Mix 50 grams of sugar with strawberries. Put the resulting mixture in the refrigerator to cool.
In a saucepan, mix the yolks with milk and the remaining sugar. On medium heat, with constant stirring, bring to complete dissolution of sugar. The mixture must not boil!
After the mixture has become homogeneous, pour it into a separate bowl and cool to room temperature. Then place the container in the freezer for 3 hours. Stir the mixture every twenty minutes.
Once completely frozen, the ice cream is ready. In addition, you can add whipped cream and vanilla, and decorate with chilled sugar strawberries on top.

Cherry ice cream.

cream 33% - 500 ml.,
sweet cherry 2.5 tbsp.,
milk 0.5 tbsp.,
sugar 0.5 tbsp.,
a pinch of salt.

Wash the cherries and remove the seeds from it. Set aside one and a half cups of berries, put the second part in the refrigerator.
Mix sugar, berries, milk, salt and 250 ml of cream. Put to cook on medium heat. After boiling, reduce the heat to the lowest possible, and keep on the stove for another 15 minutes. Important: use only fresh dairy products, otherwise the mixture may curdle during cooking.
Remove the boiled mass from the heat and, using a blender, mix until smooth. In the process, add the remaining 250 ml of cream. You can also add lemon juice if you like. chocolate chips or liquor.
Leave the mixture until it cools down.
Next, pour the mass into a container with a lid and put it in the freezer for an hour.
Remove from freezer and beat with a mixer several times. Then take out the remaining cherries, grind it with a blender and add it to the mass, continuing to mix.
Return the whipped mixture to the freezer, take it out after an hour and beat again.
Put the container back in the freezer for an hour.

It is better to eat this ice cream immediately after taking it out of the freezer, as it melts quickly.

In case you don’t have cream on hand and you don’t know how to make ice cream at home from milk, the following recipe will help you.

Ice cream without cream.

milk 1 liter;
sugar 400 g;
butter 100 g;
starch 2 teaspoons;
yolks 5 pcs.;
1 vanilla pod (1 tsp vanilla powder or vanillin).

Heat milk in a metal saucepan over low heat. Milk should not start to boil, on average it takes 4-6 minutes to warm up.
Then add vanilla and butter to milk. Continue to cook, but do not bring to a boil.
In parallel, separate the yolks from the proteins and grind them with sugar and starch until smooth.
Add the hot mixture to the yolks grated with sugar and starch until the mass resembles thick sour cream in consistency. Bring the remaining milk mixture to a boil. With constant stirring, gradually pour the resulting mixture of milk and yolks into it.
After everything boils, you need to remove the pan from the heat and cool. To speed up the process, you need to immerse the pan in a container of cold water. Periodically, water must be changed (as it heats up).
After the mixture has reached room temperature, pour it into a container or ice cream molds, close the lid and put it in the freezer.

How to make ice cream at home without milk.

In case you do not have milk on hand or do not consume dairy products, ice cream recipes without cream and milk are suitable for you. For example, you can cook excellent sorbet.

Currant sorbent.

Ingredients (for 1 serving):

Currant - 1 glass;
sugar - 2-3 tablespoons.

If you are using fresh berries then you need to freeze them first. To do this, the berries are washed and laid out in one layer on a flat dish or several plates. After the berries are put in the freezer for 40 minutes.
After freezing, the berries are taken out and sprinkled with sugar. Using a blender, currants are mixed with sugar. It is necessary to obtain a homogeneous mass. In this case, you can take white currants separately or red currants separately, or you can combine them in one sorbent.
After grinding and mixing, the sorbent is ready. It remains only to transfer it to a glass or special molds and eat until the ice has melted.

In the same way, you can prepare any fruit or berry sorbent.

Homemade ice cream will not leave anyone indifferent. Having prepared it yourself once, you are unlikely to want to eat store-bought ice cream.

The next time your family wants ice cream, you can surprise and delight them with a homemade treat, as making homemade ice cream is not at all difficult.

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Homemade ice cream recipes are a real spectacle of flavors! And most importantly, it is confidence in what this ice cream is made of, especially if it is given to children. Therefore, we suggest making ice cream according to one of our recipes below, which do not contain either cream or eggs. The absence of cream will also significantly optimize the family budget, since this is the most expensive ingredient.

Content

How to make homemade ice cream - cooking technology

There are two easy ways to make ice cream at home - with and without an ice cream maker. For both methods, you also need a blender to make the ice cream really fluffy and tender.

Making homemade ice cream in an ice cream maker

In order to make ice cream in an ice cream maker, you need, of course, the ice cream maker itself. We already wrote more about what it is in another article. A very convenient device that allows you to get soft and pleasant ice cream in 20 minutes. But for this you need to pre-freeze the bowl of the ice cream maker in the freezer for 12-18 hours (in the instructions for the ice cream maker, this information is usually indicated more accurately).

To prepare ice cream in an ice cream maker, you need to prepare an ice cream mixture according to any recipe and cool it well. Then turn on the ice cream maker and pour the mixture through a special window in the lid.

Let the ice cream maker work for 20-30 minutes - and your soft ice cream is ready. It is often very soft and fluid, and melts right before your eyes.

Holds its shape weakly. Therefore, such ice cream can be put into a bowl with a silicone spatula and put in the freezer for 30-40 minutes - the ice cream will harden a little more and keep its shape.

Also, ice cream can be prepared for the future - just put it in a bowl or silicone molds in the freezer. And before using such ice cream, it is better to let it stand for several hours in the refrigerator.

Making homemade ice cream without an ice cream maker in a blender

Making ice cream without an ice cream maker is a bit more labor intensive, but not very difficult. You also need to mix the ice cream mixture according to any recipe. It should not be higher than room temperature. Then the mixture in the blender bowl is placed in the freezer. After 15-20 minutes, the mixture must be removed, mixed with a silicone spatula, separating well from the edges of the bowl and beat a little with a blender. Place back in the freezer for 15-20 minutes. It will be enough to do this about 4-5 times, and homemade ice cream is ready - it will be very tasty and tender, due to the fact that the ice cream is constantly mixed and whipped (this is what the ice cream maker usually does for us).

Recipes for making homemade milk ice cream

There are many recipes for making homemade ice cream, very often eggs and cream are used in recipes. Eggs to thicken the mixture, and cream to increase the fat content of the milk used to make ice cream. Indeed, a truly delicious ice cream is quite fatty, because if it does not have enough fat content, ice crystals will be felt in the ice cream. But you can “fatten” ice cream not only with cream, but also with other ingredients - like powdered milk or cottage cheese. We suggest using them to make delicious, inexpensive and healthy homemade ice cream. Below are a few recipes with ideas and proportions - but in fact, you can add a lot of ingredients to ice cream and experiment by replacing one with another from the recipes below. The most harmful element in ice cream, of course, remains - it's sugar. But you can reduce the amount of sugar to your liking (although, of course, ice cream should still be sweet enough). Or replace part of the sugar with its substitutes - we use very concentrated stevia syrup as such. Very tasty, healthy and not so high in calories.

classic vanilla ice cream recipe

Ingredients for making vanilla ice cream

Homemade milk (or high fat) - 500 ml.
Powdered milk (better according to GOST) - 6 tbsp. spoons
Cottage cheese (homemade or high fat) - 6 tbsp. spoons
Sugar - 5 tablespoons
Stevia (syrup, powder)- to taste, so that it is sweet enough, or increase the amount of sugar.
Vanilla essence - 5-10 drops(depending on the manufacturer), can be replaced with regular vanilla.

Mix all ingredients in a blender.

If cottage cheese and milk were in the refrigerator before cooking, then you can immediately start making ice cream in an ice cream maker. Or first cool the mixture in the refrigerator (or you can put it in the freezer for 30 minutes).

It is possible and delicious to add any fresh or frozen berries to such ice cream - literally 0.5 - 1 glass will be enough to give a unique and fresh flavor and as a result get strawberry ice cream, or blueberry or raspberry, or even blackcurrant ice cream - it turns out unimaginably tasty.

banana ice cream recipe without cream

Ingredients for making banana ice cream

Homemade milk - 500 ml
Banana - 2 pcs.
Powdered milk - 8 tbsp. spoons.
Sugar - 5 tbsp. spoons
Stevia or extra sugar
Vanilla or vanilla essence - to taste

Blend all ingredients in a blender until smooth. Prepare in an ice cream maker or in a blender bowl in the freezer as described above.

chocolate ice cream recipe

Homemade milk - 500 ml
Powdered milk - 6 tbsp. spoons
Cottage cheese - 6 tbsp. spoons
Cocoa powder - 6 tbsp. spoons
Sugar - 5 tbsp. spoons
Vanilla - to taste

Recipe for coffee ice cream with coconut milk (can be made lean)

Coconut milk itself is very fatty, so it replaces cream, cottage cheese, and milk powder. And if you take soy milk in this recipe or cook almond milk yourself, you will get absolutely lean but incredibly tasty ice cream - it’s even hard to believe.

Ingredients for making coffee ice cream

Coconut milk or cream (at least 30% fat) - 350 ml.
Regular milk (soy, almond) - 250 ml.
Ground coffee - 2 tbsp. spoons
Water - 150 ml.
Sugar - 5 tbsp. spoons
Stevia - to taste or extra sugar

In order to prepare this ice cream, you first need to brew strong coffee from the specified amount of water and let it cool at room temperature. Strain coffee through a strainer and mix all the ingredients with a blender. Prepare as instructed above or your ice cream maker's instructions.

yogurt ice cream recipe

Ingredients for making yogurt ice cream

Homemade yogurt (or other without additives, non-acidic) - 500 ml.
Powdered milk - 8 tbsp. spoons
Sugar - 5 tbsp. spoons
Stevia - to taste or add more sugar
Vanilla essence - to taste

Mix all ingredients in a blender. In such yogurt ice cream, it would be appropriate to add any berries you wish. Prepare as instructed above.