If you want to cook a delicious and hearty salad for a holiday or a regular family dinner, then crab salad can be a great option. Salad with crab sticks and corn can be cooked in different options, but each of them will definitely find its fans, as it is prepared quickly and simply, and its ingredients are quite inexpensive.

Such a salad is probably one of the simplest that you can think of on hastily, if guests suddenly appeared or you just wanted something tasty, and there were crab sticks in the refrigerator.

Salad of crab sticks, eggs, and corn

This salad is the easiest and easy option, is prepared for fifteen minutes and at the same time, the main cooking time will take you to boil the eggs.

For the salad you need:

• mayonnaise or sour cream to taste.

Cooking:

Eggs for salad boil in advance and cool well. Then peel them from the shell and cut into small cubes.

For a salad to be beautiful, all of its ingredients should be about the same size, so when slicing eggs, imagine the size of a corn kernel and make the size of the cubes as close as possible.

Every corn stick cut lengthwise and then chop into small cubes.

Mix all ingredients and add mayonnaise. If desired, the salad can be dressed with sour cream or a mixture of sour cream and mayonnaise in a 1: 1 ratio. This will make the salad easier for those who want to keep their figure or give it a new unusual taste.

Salad can be salted to your taste, corn and crab sticks will give it a slightly sweet taste.

Except classic version serving, you can make the salad layered, laying out the ingredients in layers, and spreading each layer with sauce.

Greenery is perfect for decoration. Crab salad goes well with corn meat dishes so it can also be used as a side dish.

Salad with crab sticks and cucumber

This is almost the same salad with crab sticks and corn from the first recipe, it differs only in that fresh cucumber is added to the usual ingredients.

For the salad you need:

• pack of crab sticks (chilled) - 200 gr.
• canned corn - 1 can,
• hard-boiled eggs - 4-5 pieces,
• fresh cucumber - 1 large or 2-3 small ones,
• mayonnaise or sour cream to taste.

To prepare this salad, you will also need to boil eggs, dice crab sticks and open a can of canned corn.

To this still cut fresh cucumbers. Please note that if these are small young cucumbers, then you can cut them as is, and it is better to peel large old cucumbers from the skin, as it may be too tough or bitter.

Mix all ingredients in a bowl or saucepan and add sauce to taste. It can be mayonnaise, sour cream or a mixture of them in equal proportions.

Such a salad, due to the addition of cucumbers, becomes lighter in taste and acquires a pleasant crunch. You can add greenery to it to taste or simply decorate it with it for a more festive look.

Salad with crab sticks and corn with rice

Another version of the most popular salad, which is distinguished by the reappearance of another ingredient - boiled white rice.

For the salad you need:

• pack of crab sticks (chilled) - 200 gr.
• canned corn - 1 can,
• hard-boiled eggs - 4-5 pieces,
• boiled white rice - 150-200 gr.
• fresh cucumber - 1 large or 2-3 small (optional),
• mayonnaise or sour cream to taste.

To prepare such a salad, you will have to spend a little more time, as you will need to cook white rice. Rice for salad should turn out crumbly and not stick together, as for porridge, so I recommend taking long-grain varieties, as well as steamed rice. It is easy to cook and does not stick together, which will make the salad pleasant and crumbly.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis classic salad below is his recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil chicken eggs and fig. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if at the end of cooking cereals add a little lemon juice, then it will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. For this crab sticks, onion and cut the boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fits great here fresh pepper, onion or cucumber.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use this microwave oven. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes for the crab sticks.



The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.



Pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste, and only after that it may be necessary to salt.



We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors lettuces look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Hard cheese (such as "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Finished canned beans- 1 bank.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into plates or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. WITH canned champignons drain the fill, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little green turn regular salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Refueling - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

To have a great time in the circle of dear people, you want not only to talk, but also to eat delicious food. Excellent snack fast food- salad with crab sticks and corn, more than once rescued caring chefs. Its value lies in the simplicity of the ingredients and availability. Buying the necessary set of products in the store will not be special efforts, but for dinner there will be a delicious meal for the whole family.

An unchanging classic in the culinary arts

Those who had to try a salad with crab sticks and corn remembered for a long time the juicy and pleasant taste of an excellent dish. He is loved by young children, teenagers, youth and older people. It is prepared quite easily. The main thing is to follow the advice of experienced chefs and act. Consider the recipe for a classic salad with crab sticks and corn, which is suitable for a festive treat.

Required Ingredients:

• crab sticks (250 g package);
• eggs (3 or 4 pieces);
• sweet canned corn;
• mayonnaise;
• spices (pepper);
• green onion feathers;
• salt to taste.

The preparation process consists of the following operations:

Never defrost crab sticks with boiling water. It is better to use water at room temperature or wait until they melt on their own.

The original zest of a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, many salad recipes with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Consider the most affordable options tasty snack hastily.

Subtle notes of hard cheese

Who will not agree that dairy products occupy a special place in human nutrition. This is especially true for hard cheese. Any dish with this component has a peculiar taste. If you add it to a salad with crab sticks and corn, you get a gourmet dish with a pleasant aroma. To create it, you need to take the following products:

• crab sticks;
• hard cheese;
• mayonnaise 67% fat;
• fresh greens;
• spices;
• salt.

Since the appetizer can be prepared in as little as 15 minutes, it's perfect for serving unexpected guests.

As you can see from the list of ingredients, preparing the salad is very simple:

To make the salad beautiful, it is advisable to chop the sticks in equal pieces.

In tandem with Chinese cabbage

Lately the original Chinese cabbage won the hearts of many Europeans. Its refined taste combined with seafood is truly magnificent. Therefore, if you put in a salad, corn and crab sticks, you get an interesting snack. By adding eggs (boiled), spices, salt and mayonnaise to it, you can “lick your fingers” after dinner. And the meal is prepared like this:

1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After that, they are cooled, cleaned, and then rubbed on a coarse grater.
2. Cabbage is chopped into strips and mixed with eggs.
3. Open a can of sweet corn and drain the juice.
4. Crab sticks are cut into small circles (you can thin slices);
5. The prepared products are put in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, he can replace it with thick sour cream. The taste of the snack will turn out a little different, but this will not spoil it.

An amazing combination of sticks with vegetables

Many experienced chefs recommend trying the Greek version of the crab appetizer. To do this, take the following set of ingredients:

• small white cabbage;
• chilled crab sticks;
• sweet corn (canned);
• fresh cucumber;
• bulb;
• eggs (preferably homemade);
• (several branches);
• salt;
• pepper (for lovers of spicy foods);
• low fat mayonnaise.

The appetizer is prepared in just 15 minutes, including boiling eggs. When all the products are ready, they are put in a deep container. To make a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are gently mixed. It is important to ensure that the ingredients do not lose their shape.

To remove the bitterness from the onion, it is poured with boiling water for a few minutes.

Volume up with rice

To saturate a friendly company with excellent food, experienced housewives prepare crab salad with rice and corn. Thanks to this approach, its number increases, so that everyone is satisfied.
For the dish take:

• several eggs;
• corn (1 can);
• packaging of crab sticks;
• half a glass of rice cereal;
• fresh cucumber;
• low-fat mayonnaise (you can cook yourself);
• pepper;
• salt.

Step by step cooking steps:

To make rice groats crumbly, you should adhere to the standard proportion - 1: 3. And also it should not be stirred during cooking.

Crabs and seaweed - a delicious couple for gourmets

Seafood lovers will love it unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise in a salad, you can be pleasantly surprised.

The ingredients are chopped into small cubes, put in a deep container. Add spices, salt and mayonnaise. Mix carefully. After 5 minutes, the salad is served to the table. Will guests refuse such a healthy salad? Try it and see.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. delicious salad with crab sticks can be cooked using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

Crab sticks go very well with canned corn, so these two ingredients are quite common in the same salad. And it is not surprising that these salads are always tasty and popular. In order to refresh the salad of crab sticks and corn, I added fresh cucumbers. In principle, this is a classic crab salad, and if you haven’t cooked it yet, urgently fill in the gap :)

Prepare the crab sticks canned corn, fresh cucumbers, chicken eggs, mayonnaise and salt.

Boil chicken eggs, cool and peel. Cut the crab sticks into thin slices. Leave two sticks for decoration.

Add fresh cucumbers (small cubes) to the crab sticks. Depending on the size of the cucumbers, you will need 1 or 2 pieces.

Then add canned corn to the salad bowl (drain the liquid from the jar completely).

And add chicken eggs (small cubes) to the salad bowl.

Season the salad with mayonnaise, salt a little and mix.

Salad of crab sticks and corn is ready. Transfer it in a slide to a salad bowl for serving, decorate in a circle with thin circles of crab sticks. Everything - salad can be served!

Enjoy your meal!!!