Recipe for Royal salad with pomegranate is very popular among housewives, as this salad with pomegranate not only pleases with its taste qualities, but also perfectly decorates the holiday table due to its bright color.

Products:

• medium size potatoes - 1 pc.,
• boiled low-fat sausage - 100 gr.,
• eggs – 2 pcs.,
• medium sized carrots – 1 pc.,
• apple – 1 pc.,
• cheese – 100 gr.,
• mayonnaise – 100 ml.,
• seeds of one pomegranate.

How to prepare Royal salad with pomegranate

1. Boil fresh carrots, potatoes in a saucepan with water and hard-boiled eggs in a separate saucepan.
2. Cool the boiled potatoes, remove the skins, and grate them. Place grated potatoes in a salad bowl in an even layer and top with mayonnaise.
3. Cool the boiled carrots, remove the skins, grate them and place them in a second layer in a salad bowl on top of the potatoes. Spread a layer of carrots with mayonnaise.
4. Grate the hard cheese and place it in the next layer on the carrots. Spread a layer of cheese with mayonnaise.
5. Wash the apple under water, remove the peel if it is hard, remove the stem and core and grate. Place the next layer with apple and spread with mayonnaise.
6. Grate the boiled low-fat sausage and place in another layer in a salad bowl. Grease the sausage with mayonnaise.
7. Cool the eggs, peel and grate them, place the last layer on top of the apple.
8. Spread the top layer with mayonnaise and garnish with pomegranate seeds over the entire surface of the royal salad.
9. If the salad bowl is deep, then you can lay out two layers of each ingredient and thereby fill the free space. You should not lay out thick layers of salad ingredients, as in this case the salad may become poorly soaked.
10. Royal salad with pomegranate is guaranteed to become one of your favorite salads!

Over time, it becomes increasingly difficult to surprise guests with unusual and savory dishes. An excellent way out in this situation would be salads with pomegranate seeds. Such snacks have an interesting and unusual taste and at the same time are already an “established” tradition in many festive family dinners.

A selection of classic and unusual salads with pomegranate will delight even the most sophisticated gourmet.

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Salad “Pomegranate bracelet” In the Soviet and post-Soviet space, this dish was one of the must-haves. New Year's table traditional recipe this delicious and easy to prepare snack. Below will be given classic version holiday dish.

Ingredients

• chicken breast - 300 g;
• beets - 300 g;
• potatoes - 300 g;
• carrots - 150 g;
• onion - 150 g;
• pomegranate - 1 pc.;
• mayonnaise - 200 g;
• walnuts- 80 g;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil the chicken fillet until tender, cool, tear into fibers or chop into strips.
2. Boil beets, carrots and potatoes, peel and grate coarse grater.
3. Chop the onion.
4. Separate the pomegranate seeds from the peel and film.
5. Chop the nuts or simply chop them with a knife. Add them to the beets and mix.
6. We begin to form the salad. To do this, place a glass in the center of the dish on which the appetizer will be served and place layers around it one after another. Soak each layer with mayonnaise.
7. The first layer is potatoes. Distribute it evenly on the plate around the glass.
8. Chicken fillet and onions are laid out on the potatoes.
9. Add grated carrots in the next layer, and after that add beets with nuts.
10. Place pomegranate seeds over the entire surface of the resulting salad and carefully remove the glass so as not to damage the shape of the dish.
11. Garnet bracelet ready. All that’s left is to let the appetizer brew for a bit—to do this, put it in the refrigerator.
12. Before serving, garnish with herbs.

To make the taste of the salad more juicy and rich, you can pickle the onion and fry the boiled chicken fillet, cut into strips, for a few minutes until golden brown.

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Salad "Confession"

This snack will help win the recognition of everyone who tries it. Even a novice housewife can cope with this exquisite and delicious dish, step by step following the recommendations for preparing the salad.

Ingredients

• chicken fillet - 250 g;
• boiled beets - 1 pc.;
• sweet onions - 1 pc.;
• hard cheese - 100 g;
• pickled cucumbers - 100 g;
• mayonnaise - 200 g;
• pomegranate seeds - for decoration.

How many calories?

Step-by-step instruction

If you boil the chicken fillet, beets and peel the pomegranate in advance, the preparation time for this salad will take no more than 15 minutes.

Cooking steps:

1. Boil the chicken fillet, cut into small pieces, place in a heart shape on a plate, grease with mayonnaise on top or cover with a mayonnaise mesh.
2. Lay out the next layer sweet onion, cut into half rings and finely chopped pickled cucumbers.
3. The last layer is chopped boiled beets. The beet layer should cover the entire salad, including the sides. We also soak the beets in mayonnaise.

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Salad “Passion and Love”

Another salad with pomegranate, decorated in the shape of a heart. It will fit perfectly into romantic dinner, dedicated to Valentine's Day or your personal anniversary. detailed instructions with a photo will help you prepare this original dish.

Ingredients

• chicken fillet - 200 g;
• potatoes - 3 medium-sized tubers;
• hard-boiled chicken egg - 2 pcs.;
• boiled carrots - 1 pc.;
• pomegranate - 1 pc.;
• grated cheese - 100 g;
• mayonnaise - 200 g;
• fresh herbs - to decorate the salad.

How many calories?

Step-by-step instruction

If you cook food in moderately salted water, you won’t have to add seasoning directly to the salad. The plate in which the salad will be served should be round and shallow.

Algorithm of actions:

1. Cut the boiled chicken fillet into thin strips or tear into fibers.
2. Grate the pre-cooked carrots and potatoes.
3. Peel the eggs, separate the white from the yolk and crumble the white into a separate container. The original recipe for this salad does not use yolk, but so that the ingredients do not disappear, it can also be added in one of the layers. The taste of the salad will not be affected at all.

The layers, each of which is coated with mayonnaise, are placed in the following sequence:

• potato;
• chicken fillet;
• carrot;
• egg white;

Place a heart in the center of the salad using pomegranate seeds and garnish the appetizer with fresh herbs.

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Salad "Ruby"

A light and tasty salad with an unusual combination of pomegranate seeds, beets and citrus fruits will delight not only adherents of vegetarian cuisine, but also lovers of new and interesting flavor combinations.

Ingredients

• boiled or baked beets - 2 pcs.;
• tangerines - 2 pcs.;
• orange - 1 pc.;
• pomegranate - 1 pc.;
• lettuce - 50 g;
• olive oil for salad dressing - 2 tbsp. spoons;
• salt pepper - to taste.

How many calories?

Step-by-step instruction

1. Peel tangerines and oranges without disturbing the integrity of the segments. Collect the juice that will definitely appear during the cleaning process in a glass (to do this, simply process the fruit over it).
2. Cut the boiled beets into pieces equal in size to the previously prepared citrus fruits.
3. Place pomegranate seeds, previously peeled and filmed, in a separate bowl, add beets and pieces of fruit.
4. Mix citrus juice with two tablespoons until smooth olive oil, season the salad with the resulting sauce.
5. Before serving, spoon the appetizer onto the leafy greens.

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Salad "Monomakh's Hat"

This dish can rightfully be called the hallmark of salads with pomegranate - after all, it is almost the most popular in this group of appetizers. A taste familiar from childhood, truly festive decoration and ease of preparation allow it to remain popular and recognizable for many years.

Ingredients

• chicken breast - 1 pc.;
• chicken eggs - 3 pcs.;
• potatoes - 3 pcs.;
• beets - 1 pc.;
• carrots - 2 pcs.;
• apple - 1 pc.;
• garlic - 2-3 cloves;
• prunes - 100 g;
• walnuts - 100 g;
• hard cheese - 200 g;
• mayonnaise - 400 g;
• onion - 1 pc.;
• pomegranate - 1 pc.;
• lemon juice - 2 tbsp. spoons;
• greens - 50 g;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

To make the salad the desired shape, make each new layer slightly smaller in size than the previous one.

1. Boil potatoes in their skins, peel and grate. Place two thirds of the resulting puree on the plate in which the salad will be served, brush the layer of potatoes with mayonnaise.
2. Boil the beets, grate them, and place them on the first layer, setting a third of the product aside. We also divide all other products in a ratio of 70 to 30. This is necessary so that the salad layers can be laid out twice, thereby increasing the height of the cap.
3. Boil the carrots and grate them.
4. Boil the chicken breast, tear the meat into fibers with your hands and place on the beets, add mayonnaise.
5. Chop the greens, sprinkle a layer with chicken meat.
6. Next, add finely chopped prunes flavored with mayonnaise.
7. Sprinkle the previous layer with chopped walnuts.
8. Grate the cheese and place in the next layer.
9. Add apples cut into small pieces on top of the cheese. To prevent them from darkening, sprinkle them with lemon juice.
10. Boil the eggs, peel, and grate the yolk and white into separate plates. Place the grated egg yolk and coat it with mayonnaise.
11. Repeat all layers of remaining ingredients in the order given: potatoes first, then beets and chicken. Sprinkle with herbs on top, add prunes, nuts, grated cheese and egg yolk.
12. To imitate fur on a hat, use grated egg white.
13. Garnish the salad with pomegranate seeds and place in the refrigerator to soak for 1-2 hours. In addition to pomegranate, you can use uncrushed walnuts for decoration, grated cheese, green pea or figuratively cut vegetables.

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Video

Video instructions for preparing delicious and spectacular salad“Monomakh's Hat” was prepared by Natallinn.

Step-by-step instruction

To prepare the salad faster, use peeled shrimp. It is also better to take pineapple cut into pieces.

1. Chop the Beijing cabbage into strips.
2. Peel the crab sticks from the film, cut into small pieces and add them to the Chinese cabbage.
3. Fry the shrimp over low heat until golden crust, add them to the salad bowl.
4. Add pomegranate seeds and pieces of pineapple pulp to the rest of the ingredients and season with mayonnaise. You can decorate this salad with fresh herbs or Chinese cabbage.

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Ingredients

• pomegranate - 1 pc.;
• potatoes - 2 pcs.;
• boiled sausage - 150 g;
• beets - 1 pc.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

If you boil vegetables in advance (potatoes, carrots and beets), the salad preparation time will be reduced to half an hour. Because all that remains to be done is to cut the products and form them into a “little red riding hood”.

1. Grate one boiled potato and place the first layer, pour mayonnaise on top.
2. Half boiled sausage cut into strips or grate on a coarse grater and place in a second layer, not forgetting to add mayonnaise.
3. The third layer consists of a finely chopped head onions and mayonnaise.
4. Peel the pomegranate, remove the film from the grains. Place half of the grains in the next layer, remove the other half to the side.
5. The next two layers are carrots and beets, grated or cut into strips and seasoned with sauce.
6. Place the remaining ingredients in the following order: potatoes, sausage, onions. Don't forget to add a thin layer of mayonnaise between layers.
7. Sprinkle pomegranate seeds on top of the salad.

First of all, you will need to boil the chicken fillet. In my case, it was a completely cooked chicken. For the salad, I carefully separated the fillet from the bones and finely chopped it. You can use meat with chicken leg or even from the wings.

The chicken fillet itself is a little dry, so I recommend combining it in a bowl with mayonnaise. Stir the chicken and you can add spices, garlic or fresh herbs for added flavor. It turns out delicious if you add a handful of chopped nuts or finely chopped dates to the chicken.


Peel the mushroom caps and finely chop with a knife.


On a preheated surface, fry the mushrooms until tender, adding a clove of garlic and a pinch of salt. A mixture of ground peppers will enrich the taste of the champignons.


The proposed chicken salad is a layered version, so I recommend preparing a shaped ring to form it.

In my case, it's a cut out ring made of plastic, which is then bent into the shape of a heart. Add the chicken tightly into the pan in the first layer.


Strain the sliced ​​pickled cucumbers from the liquid and add as a second layer to this salad.


The next component will be a grated boiled egg, add it to the mold.


Now add the fried champignons to the eggs. All the excess oil and mushroom juices will soak into the egg layer.


Coat the mushrooms with mayonnaise and place the pomegranate seeds on the surface of the salad.


Compact the last layer a little and you can remove the mold; you get a neatly decorated salad on the plate. Leave it to soak for 15 minutes, and then you can serve it.

The main highlight of any pomegranate salad is its pleasant subtle acidity. The grains of the fruit in question go well not only with vegetables, but even with meat and seafood. You can also supplement them with all kinds of aromatic herbs.

Ingredients:

• ½ kilo chicken fillet;
• 150 g wheat crackers;
• 50 g Korean fern;
• 150 g Korean spicy carrots;
• 100 g of already grated cheese;
• 1 large pinch of salt;
• 1 red onion;
• 1 ripe pomegranate;
• ½ tbsp. mayonnaise.

Preparation:

1. Boil the chicken fillet and be sure to cool it directly in the resulting salted broth. Cut into thin slices.
2. Place the chicken in a bowl along with the Korean snacks.
3. Add finely chopped onion, pomegranate seeds and grated cheese.
4. Lastly, add the wheat crackers.

Almost salt ready-made snack with chicken and season it with any mayonnaise.

With pomegranate seeds and shrimp

Ingredients:

• 12 large shrimp;
• 10 Mozzarella balls;
• 1 PC. avocado;
• ½ ripe pomegranate;
• 1 PC. mango;
• 1 red onion;
• 2 tbsp. l. olive oil and the same amount of lime juice;
• 1 tbsp. l. grain mustard;
• 1 tbsp. l. liquid honey;
• 1 bunch of salad mix;
• salt and pepper.

Preparation:

1. Tear the washed and dried leaves with your hands. Small ones can be left whole.
2. Peel the mango and cut into miniature pieces. Chop the avocado pulp (without pits and peel) a little larger than the previous ingredient.
3. Cut the onion into thin half rings.
4. Place the shrimp in boiling water for 3 minutes, then peel off all excess.
5. Separate the pomegranate seeds. Cheese balls to cut in half.
6. Make a dressing with oil, lime juice, honey, salt, mustard and pepper.
7. Mix all prepared ingredients except pomegranate. Pour dressing over the appetizer and sprinkle with sour grains.

Such step by step recipe It may seem complicated only at first glance. In fact, you can repeat it easily and quickly.

With beets and garlic

Ingredients:

• 350 g beef pulp;
• 1 bunch of fresh dill;
• 1 tbsp. pomegranate seeds;
• 250 g of already grated semi-hard cheese;
• 4 boiled eggs;
• 1 beet;
• 80 g walnut kernels.

Preparation:

1. Rinse the meat and trim the piece with a sharp knife. Remove all films and veins. The pulp should remain absolutely clean.
2. Send the beef to cook until done. This process usually takes 60 – 70 minutes. Cool the finished meat directly in the broth and cut into small slices.
3. Coarsely grate the eggs. Lightly chop the nuts and brown in a frying pan without oil.
4. Boil beets until soft. Cool, peel and grate coarsely.
5. Lay out all the products in layers in random order. The main thing is to start with meat and finish with pomegranate seeds.

The snack should be sandwiched big amount classic mayonnaise.

Classic “Pomegranate bracelet” with beef

Ingredients:

• 250 g boiled beef;
• 1 carrot;
• 2 potatoes;
• 1 beet;
• 2 eggs;
• 1 head of red onion;
• 1 pomegranate;
• salt, mayonnaise, vegetable oil.

Preparing the Pomegranate Bracelet salad:

1. Boil all ingredients except onions. Finely chop the latter and fry in hot oil until browned.
2. Cool the cooked ingredients and peel if necessary.
3. Place small cubes of beef first on a plate (with a glass placed in the middle). Coat them with salted mayonnaise.
4. Next, distribute the chopped boiled carrots, potatoes, eggs and beets. Generously flavor each layer with mayonnaise.
5. Cover the salad with pomegranate seeds.

If desired, you can decorate the pomegranate bracelet with beef herbs. Let it brew thoroughly.

With Chinese cabbage

Ingredients:

• ½ kilo of Chinese cabbage;
• 350 g pomegranate seeds;
• 1 tbsp. l. chopped parsley;
• 1 tsp. lemon juice;
• salt and freshly ground pepper;
• 150 g baked chicken fillet;
• 1 boiled egg;
• olive oil.

Preparation:

1. Cut the cooled chicken fillet into cubes. Do the same with the pre-boiled egg.
2. Mix the ingredients and add pomegranate to them.
3. Add chopped parsley and finely chopped pekin.

Salt and pepper the appetizer and season with a mixture of olive oil and lemon juice.

Cooking with smoked chicken

Ingredients:

• 1 smoked ham;
• classic mayonnaise for a snack layer;
• salt and spices;
• 1 pomegranate;
• 1 sweet onion;
• 3 boiled eggs;
• 3 boiled potatoes;
• 150 g of already grated cheese.

Preparation:

1. Remove chicken meat from bones and chop finely.
2. Scald medium-sized onion cubes with boiling water and squeeze out excess liquid.
3. Separate the pomegranate into grains.
4. Cut the eggs and potatoes into equal small pieces.
5. Lay out the appetizer in layers: chicken meat - onions - potatoes - eggs - cheese - pomegranate seeds.

To taste, layer them with mayonnaise with spices and salt.

Salad “Pomegranate Ring”

Ingredients:

• 2 smoked chicken legs;
• 2 pcs. beets;
• 2 potatoes;
• 1 red onion;
• 1 pomegranate;
• 150 g crushed walnuts;
• 1 bunch of green onions;
• 1 tbsp. olive mayonnaise and salt.

Preparation:

1. Boil all the root vegetables until tender, cool and grate them coarsely.
2. Finely chop the onions and chicken meat.
3. Disassemble the pomegranate and add mayonnaise.
4. Place a wide glass on a plate (exactly in the middle). Place grated potatoes around it and coat the vegetable layer with mayonnaise.
5. Next, arrange the chicken, onions, nuts and beets. Coat any of these layers with sauce if desired. Cover everything with chopped green onions.
6. Garnish the appetizer with pomegranate. Remove the glass and place the bright seeds inside the “ring”.

This dish looks like classic recipe“Pomegranate bracelet”, but it turns out with a slightly different taste. Its main feature is the use of green onions.

With crab sticks

Ingredients:

• 2/3 tbsp. dry rice;
• 1 package of chilled crab sticks;
• 2 large fresh cucumbers;
• 2 boiled chicken eggs;
• 1.5 tbsp. sugar corn kernels (canned);
• ¼ pomegranate;
• salt;
• classic mayonnaise.

Preparation:

1. Rinse the cereal well with ice water and cook until fully cooked.
2. Roughly chop juicy crab sticks. You can use crab meat instead.
3. Chop the cooled eggs and peeled cucumbers into cubes.
4. Mix the ingredients, add pomegranate and corn grains to them.
5. Season the appetizer with classic mayonnaise.

Salt the already brewed salad immediately before serving.

Recipe with walnuts

Ingredients:

• 4 – 5 pcs. green onion feathers;
• 250 g boiled chicken fillet;
• 1 handful of walnuts;
• 1 handful of pomegranate seeds;
• 120 ml low-fat sour cream;
• 5 g sweet mustard;
• mix of lettuce leaves;
• salt to taste.

Preparation:

1. Chop the boiled cooled chicken fillet into large cubes. Place them in a bowl along with coarsely torn lettuce leaves.
2. Prepare a dressing from sour cream, mustard and salt. Pour it over the meat and salad.
3. Sprinkle chopped green onions, pomegranate seeds and chopped nuts.

Serve the treat immediately.

Salad “Pomegranate Heart”

Ingredients:

• 150 g smoked chicken;
• 2 boiled eggs;
• 1 pomegranate;
• 1 pickled cucumber;
• 1 onion;
• 1 boiled beet;
• 50 g boiled rice;
• classic mayonnaise and salt.

Preparation:

1. Mix mayonnaise and salt. You can use any seasonings for the sauce. Coat the boiled rice with it and place the cereal on a plate in the shape of a big heart.
2. Distribute smoked chicken cubes and chopped pickled cucumber with mayonnaise on top of the rice.
3. Sprinkle grated on top boiled eggs and miniature onion cubes.
4. Cover the ingredients with grated beets, using a knife to carefully trim the sides of the “heart”.
5. Decorate the sides with mayonnaise, and cover the top of the salad with pomegranate seeds.

Preparation:

1. Chop the onion very finely and pour in wine vinegar.
2. Cut the breast into medium pieces. Separate the pomegranate seeds.
3. Place the ingredients one by one around the glass on a flat plate (similar to the Pomegranate Bracelet salad): chopped potatoes, chicken, onion squeezed from the marinade, grated carrots and beets. Add chopped nuts in a blender to the last layer.
4. Add some salt to taste and coat with classic mayonnaise.

Garnish the appetizer with pomegranate seeds and leave to soak in the cold for a couple of hours.

“Pomegranate slide” with mushrooms

Ingredients:

• 150 g boiled beef;
• 1 green radish;
• 20 g chopped Parmesan;
• 1/3 tbsp. pomegranate seeds;
• 3 feathers of green onions, a couple of sprigs of fresh parsley and dill;
• fine salt;
• 1 pickled cucumber;
• 5 dessert spoons of olive mayonnaise;
• a piece hot pepper Chile.

Preparation:

1. Fry thin strips of beef until golden brown.
2. Separate the pomegranate into grains, finely chop all the greens, peel the radish and chop with a special “Korean” grater.
3. For dressing, mix mayonnaise, finely grated cucumber, chili and dill. Add salt.
4. Place the food in layers in a serving ring: meat – radish – cheese – pomegranate seeds.
5. Coat the products with sauce.

Garnish the appetizer with the remaining green onion pieces.

To make salads with pomegranate more healthy and low in calories, you should stop using mayonnaise as a dressing. Unsweetened yogurt will replace it. Spicy oil sauces are also great for most salads.

Pomegranate salad is a garnish festive table. Of course, elegant, bright, extraordinary. Many people are afraid to make such salads, believing that pomegranate seeds do not harmonize well with other products. In fact, pomegranate adds sourness to salads and makes the taste brighter and piquant. Let's look at several recipes for salad with pomegranate step by step photos, from which you can choose the most delicious one for yourself.

In almost all salads, beets need to be boiled. Unfortunately, this is a long time. Depending on the size of the root crop, the procedure can take from 40 minutes to 3 hours. You can significantly speed up this by “boiling” the beets in the microwave, if you have one.

Elegant beets

This is the simplest salad. It cooks very quickly. The main thing is to cook the beets. The rest is a matter of minutes. To make a beetroot and pomegranate salad, you will need half a pomegranate and 1-2 beets (depending on size). Additionally, you should prepare nuts (4-5 kernels), salt and vegetable oil.

Cooking:

1. First of all, boil the beets until tender. If desired, it can be baked in the oven.
2. After the root vegetable has cooled, it is peeled and grated using a medium-sized grater.
3. Heat vegetable oil in a frying pan, add beets there and fry. No need to fry it. You just need to evaporate the excess liquid.
4. Meanwhile, wash and peel the pomegranate.
5. Place beets and pomegranate seeds in a salad bowl and mix thoroughly.
6. Taste it. If necessary, add salt and freshly ground pepper to taste.
7. Before serving, the salad should be sprinkled with crushed nuts and, if desired, herbs.

Salad “Bracelet with Pomegranate”

This is a classic salad option. Once on the table, it takes first place among the dishes. And, you see, for good reason. The ruby ​​frame looks elegant and solemn.

To prepare a masterpiece, take two smoked chicken legs. For this amount you should take one pomegranate and potatoes (boiled, two pieces of each ingredient). You also can’t do without onions - about one head of the red variety. If you love him very much, you can do more. Additionally, you will need 0.3 kg of mayonnaise and walnuts. The amount of the last two components varies depending on taste.

This salad can be made with the addition of any other meat, be it turkey or beef. As they say, it's a matter of taste. It is better to prepare the dish in the evening so that the layers are soaked overnight. Yes, and if you accidentally change layers, there’s nothing terrible about it.

Cooking:

The finished salad is placed in the refrigerator overnight to soak. The next day it can be served.

"Little Red Riding Hood" from a fairy tale

Another variety of pomegranate dishes is Red Riding Hood salad with pomegranate. Unlike the bracelet, its meat component is pork.

So, to prepare the salad you need to take 0.3 kg of pork. For this amount of meat you will need 1-2 pomegranates, 2 eggs and 0.15 g of cheese durum varieties. For impregnation, use sour cream and 1 tbsp mayonnaise. l. each ingredient. Additionally, you will need 0.1 kg of peeled and a bunch of dill. Salt and pepper are used as flavor enhancers.

The salad uses boiled pork. As a rule, it takes a lot of time to cook. To speed up the process, you need to cut the meat into small pieces.

Cooking:

1. First of all, boil the pork, not forgetting to add salt after boiling. The finished meat is cooled and then cut into small pieces.
2. While the meat is cooking, boil the eggs hard and also cut into cubes.
3. The cheese is grated and the nuts are chopped.
4. In a separate bowl, mix sour cream and mayonnaise, you can add salt and pepper so as not to do this with each layer.
5. The seeds are removed from the pomegranate.
6. Salad with pomegranate and meat is assembled in layers: pork, grated cheese, eggs, walnuts.
7. A pomegranate layer is placed on top. And that’s it, the salad is ready and asking to be served.

Ruby salad with nuts

We offer another simple recipe for salad with pomegranate. It belongs to Azerbaijani cuisine. In addition to its colorfulness, it is distinguished by its unusual taste.

To prepare it you will need 4 potato tubers, one pomegranate fruit, one red onion and 0.25 kg of walnuts. You will also need a bunch of dill and salt and pepper for taste. Season the salad with olive oil and lemon juice.

Cooking:

Meat salad with pomegranate

We offer another recipe - salad with beef and pomegranate. Every housewife tries to add novelty to her dishes and experiments.

The highlight of this salad is the pickled onions and a lot of vitamins in the form of pomegranate seeds.

The main ingredients are one pomegranate fruit, 3-4 potato tubers, two turnips and beets each, and 0.3 kg of beef meat. For marinating, prepare vinegar (1 tbsp), 2/3 tbsp. water and 1 tsp. salt with sugar. Mayonnaise is used to lubricate the layers.

That's it, you can start eating.

Beijing woman with rubies

- a frequent guest in the kitchen. It goes well with various products. We suggest experimenting and preparing a salad with pomegranate and Chinese cabbage. One of the main ingredients is chicken. It makes the salad especially tasty. But if you have other meat, you can use it.

So, you need 0.25 kg of chicken fillet and 0.3 kg of peking. Additional 0.15 g sweet bell pepper, the same amount of corn (canned), 50 g each of green onions, pomegranate seeds and dill. To dress the salad with pomegranate and chicken, use approximately 0.1 kg of mayonnaise and salt.

The final step is to add salt, mayonnaise, mix everything thoroughly and sprinkle with pomegranate seeds.

Salad "Monomakh's Cap" with pomegranate

Another one of the traditional New Year's salads. Very beautiful and effective. In this salad you need to choose the right pomegranate. Depending on this, the taste will be excellent, since the grains can be sour and sweet.

To prepare the first part of the salad you will need: half a very large boiled carrot, 8 quail eggs and 1 tbsp. walnuts. Additionally: mayonnaise to taste and 3 garlic cloves.

For the second part you will need 0.25 g of hard cheese, half a glass of walnuts, the same amount of raisins, approximately three boiled carrots, one garlic clove and one pomegranate fruit.

First, prepare the first part of the salad with pomegranate. To do this, the carrots are peeled and cut into strips. The eggs are peeled and finely chopped. All this is put in a deep plate, crushed nuts, mayonnaise and garlic passed through a press are added. All this is thoroughly mixed and placed on a flat dish in a high mound. This will be the hat itself.

Now let's move on to the second part. To do this, carrots are also cut into strips, mixed with grated cheese, raisins, pressed garlic, ground nuts and mayonnaise are added to them. After mixing well, spread the mass around the “cap”, making a side. That's it, the salad is ready, all that remains is to decorate with pomegranate seeds and serve.

"Royal Hunt"

Another majestic recipe for salad with pomegranate (with detailed photo). Of course, it includes beef tongue. In combination with pickled mushrooms, a refined and bright taste is formed.

If you can't find beef tongue, you can use pork tongue.

To prepare you will need: one tongue, 0.2 kg of pickled mushrooms, and 0.1 kg of chicken fillet. Additionally, one pomegranate fruit and two eggs are used. For dressing you will need mayonnaise, any herbs and spices.

The finished salad is decorated with pomegranate, and... it’s served!

Spicy prunes

You need to know how to combine prunes with foods. We will teach you using the example of a salad with prunes and pomegranate. It is prepared in layers and has an unusual taste. As meat ingredient you can use whatever you like, such as pork.

To prepare you will need one boiled beet, one pomegranate fruit, 0.25 kg pork meat, two potato tubers in “uniforms”, 0.1 kg of prunes and onion turnips. For dressing - mayonnaise to taste.

Cooking:

1. First of all, prunes are poured with hot water in a bowl and after a few minutes they are taken out and cut into strips.
2. Peel the beets and potatoes and grate them.
3. Finely chop the onion and chop the pork into strips.
4. Place in a deep salad bowl in layers: prunes-potatoes-meat-onions.
5. Now grease the salad with mayonnaise and distribute the grated beets.
6. Garnish with pomegranate seeds and serve.

Chicken salad with pomegranate

Do you like to cook and experiment? Take note, take a salad with pomegranate and chicken fillet. Combined with nuts you get an amazing dish.

The salad can be made with or without dressing. Or you can cook without it, just adding a little pomegranate juice. In the second case, the salad will be light and very healthy.

To prepare, you will need 0.8 kg of chicken fillet, two or three garlic cloves, 0.15 g of any nuts and one pomegranate fruit. You will also need one red bulb. Vegetable oil is used as a dressing, and the taste is balanced with spices. The latter can be taken, for example, coriander, paprika, hot pepper, fenugreek.

If you add a spoonful of pomegranate juice, the salad does not need dressing.

Salad with shrimp and pomegranate

Do you love seafood? You should try making this exotic salad. Just try to choose a sweet pomegranate so that it sets off the delicate shrimp.

The main ingredients of the dish are shrimp (already peeled) in the amount of 0.15 kg, half a fork of red cabbage, one shallot, frisee lettuce (the amount is at your discretion) and one pomegranate. For frying take 20 g butter, and for dressing 2 tbsp. wine vinegar and olive oil, salt and 1 tsp. pink pepper.

You cannot prepare the salad in advance, because the greens quickly lose their appearance and taste. Therefore, it must be served immediately after creation.

Well, how do you like the selection of New Year’s salads with pomegranate? Have you found something interesting for yourself? Despite the fact that pomegranate is a fruit with a unique taste, it goes well with other foods.

Video recipe from the chef