HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Salad of tuna and eggs, which will be needed for cooking. Drain the liquid from the jar with canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. Dry the bread in the oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive canapes sausage

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste

COOKING:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. You can also decorate your appetizer with the pop chef canapé set.
3) Sandwiches with sprats

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper

COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a frying pan, greased with oil, until golden brown.
3. Lubricate each piece garlic sauce, put the fish, a circle of cucumber, half a circle of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with melted cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rub on coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.

5) Canape with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onion For decoration
● red or black caviar for decoration

COOKING:
Black bread cut into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Put a piece of lightly salted salmon on top, sprinkle with lemon juice. Then lay out half of the boiled egg, decorate with caviar and a sprig of dill. Canape with salmon and egg are ready!

6) Sandwiches with homemade salted herring

INGREDIENTS:
● fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

COOKING:
1. Prepare salted herring in a day. To do this, defrost the fish.
2. Put all the spices in a saucepan, pour water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half of the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the insides and spine, and cut the fillet into pieces. Put them in a jar mixed with onion rings, pour marinade at room temperature and refrigerate for a day.
4. Assemble sandwiches: cut half of the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, the cucumber into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, put a piece of herring, a couple of slices of apple and cucumber on top, garnish with onion and dill

delicious sandwiches

Ingredients:

● 16 slices of white toasted bread (we have exactly one loaf);
● 8 slices of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.

Cooking:

Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" from the crusts. Put 8 whole slices of bread on a baking sheet, put bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.

On the remaining 4 slices of bread, put 2 slices of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato slices inside the rims and break an egg into each sandwich. Salt, pepper.

Send a baking sheet with 8 sandwiches to a heated oven and bake at 180 C until the eggs “grab” and the cheese melts.

Holiday sandwiches with sprats

Ingredients:
Sprats - 1 bank;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It's probably hard to imagine festive table no sandwiches. Almost every feast begins with snacks, and what a great variety of them you can cook. Sandwiches are the lifesaver in case of unexpected arrival of guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own zest to them. Having in the arsenal several necessary products they can be prepared quickly and easily.

We need a jar of sprats good quality, cucumber, tomato, green onion, boiled eggs, long loaf, hard and processed cheese, garlic, mayonnaise, ground black pepper and some greens.

Grate hard cheese and eggs on a medium grater, add melted cheese and mayonnaise, squeeze garlic through a press. Mix everything well.

Spread the resulting mass on slices of bread.

Cut the slices of bread in half as desired, put them on lettuce leaves, sprinkle with black pepper on each slice and put the fish on top.

Finely chop green onions, tomatoes and cucumbers.

Next to the fish, place cucumber and tomato on bread, sprinkle with green onions and garnish with a sprig of dill or parsley.

holiday sandwiches with sprats, you can immediately serve to guests. Bon appetit!!!

Cooking sandwiches with sprats of 2 types.

Sandwiches are the most common snack for the festive table and not only.

These sandwiches are very easy to make and are incredibly delicious.

Step by step recipe.

Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pcs
Parsley dill
Mayonnaise

The recipe for the video:

Canape with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Cooking:

1. White toast bread cut into triangles, dry in the oven or in a pan. Brush each slice of bread butter, put on top of a piece of boiled pork or carbonade. Cucumbers cut into thin longitudinal slices. Thread olives and cucumber slices onto multi-colored plastic skewers. Stick the skewers in the canapes. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the pop chef canapé set.

Delicious Chicken Pastrama

This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe is very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. The preparation itself only takes 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastrami for a festive dinner, then you need to start from the evening before.

For the chicken pastrami recipe with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 cloves
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provence, whichever you prefer. just don't overdo it)
-2 tbsp salt
- 5-7 black peppercorns
- 0.25 tsp ground pepper mixture
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp sunflower oil

Chicken pastrami recipe:

It is advisable to take a fairly large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until they dissolve. Put bay leaves, cloves, black and allspice peas. Dip the fillet in the prepared brine. The water should completely cover the meat. Put in the refrigerator for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Put on foil. The oven must be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! Turn off the oven after the set time.
Do not open the oven door yet! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate boiled eggs on a coarse grater, and chop the onion as finely as possible. Soften and rub the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.

2. From eggs and cheese "Friendship"

Grate boiled eggs on a coarse grater. Grind cheese "Friendship" or similar and mix thoroughly with cottage cheese in a ratio of 2: 1. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped greens.

3. From herring

Grate the boiled eggs, finely chop the onion and herring fillet. Rub the butter until soft and mix with eggs, onions and fish.

4. From smoked mackerel

Mash the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and boiled egg.

5. From sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder along with cottage cheese or rub it thoroughly. Then mix with finely chopped greens.

6. From smoked horse mackerel

Fillet of horse mackerel and processed cheese pass through a meat grinder, and then mix thoroughly with mayonnaise.

7. From eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Finely chopped onion, together with carrots grated on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g of cheese, 100 g of pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then carefully rub it with cheese and sour cream.

12. From cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped greens, salt, pepper. Mash the liver, chop the eggs finely. Mix both of them with the rest of the products and bring the resulting mass to a homogeneous consistency.

Sandwiches with sprats - great snack and decoration of the festive table! This page will feature all the most popular recipes for this "Russian" sandwich, including its classic interpretations.

What do we have here:

The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered a festive snack. Much has changed since that time. Sprats can now be bought at any grocery store or made by yourself. But, sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.

We invite you to get acquainted with several recipes for sprat sandwiches from the simplest to the most unusual.

Traditional ingredients that complement a sandwich with sprats are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats "Classic" with pickled cucumber and egg

1. 1-2 thin pickled cucumbers;
2. Baton;
3. Mayonnaise (preferably fatty) 100 g;
4. Garlic (4 cloves);
5. Eggs (2 or 3);
6. Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side vegetable oil to a nice golden hue. Cut garlic cloves lengthwise into 2 halves.
Grate lightly cooled slices of white bread generously. When the loaf has completely cooled down, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty inside, cut across into thin circles. Prepare boiled eggs and olives in the same way.

For each piece of loaf lay a mug of cucumber and eggs. Place one fish on the side. Place an olive ring on top of the egg. Garnish sandwiches with sprats with sprigs of dill or parsley.

During the season, a wide variety of vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.

You will also be interested in:- fast, tasty and most useful!

Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (per jar of sprats):

1. 2 tomatoes;
2. 3-4 cloves of garlic;
3. Baton;
4. 1 fresh cucumber;
5. Mayonnaise;
6. Greens for decoration;
7. Vegetable oil for frying.

Recipe:

Cut the loaf into portioned pieces half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden crust. To make a snack less calorie, bread can be dried in the oven or toaster.

Cut the garlic in half lengthwise. Copiously grate the still warm pieces of loaf so that they acquire a pronounced garlic aroma. Lubricate the slices with mayonnaise.

Tomatoes and cucumbers cut into circles as in the photo. Put the tomatoes in a colander or on a napkin so that excess juice comes off them. Put a slice of vegetables on each sandwich. Place the fish on top. Decorate the appetizer with sprigs of greens.

Sandwiches with sprats, lettuce and pickled onions

Ingredients (per jar of sprats):

1. Bread coarse grinding or milk bran;
2. lettuce leaves (any color);
3. Salt mustard.
4. Butter (50 grams);
5. Walnut (2 kernels);
6. Onion (1 small head);
7. 1 fresh cucumber.

Cooking method:

Leave the butter at room temperature so that it softens (but does not run). Cut the bread into slices, fry in the oven or toaster. Slice the cucumber.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on the cooled bread.

Rinse the lettuce leaves with a brush in running water, spread them on a napkin so that the water is absorbed. To make sandwiches with sprats brighter, you can use lettuce leaves of different colors at the same time (according to the Berlin and Oak Leaf recipes).

Cut the onion into rings or half rings, depending on the size of the head. Prepare marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings in the mixture and leave them to marinate for a quarter of an hour.

Put the pickled onion rings on the oil, cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, you can make it closed.

Sandwiches with sprats can become original hot snack, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (per jar of sprats):

1. Butter (100 grams);
2. 2. White bread;
3. 2 processed cheese (2 pieces);
4. Mayonnaise thick (2-3 tablespoons).

Recipe:

Remove the packaging from the curds, place them in freezer for about half an hour. Boil eggs. Finely grate curds and eggs that have become hard. Then mix with mayonnaise. Put the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the banana into thin pieces. Spread each with a thin layer of butter. On top of it, place the egg-cheese mixture (use only half of the cooked amount).

Place the sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mass. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

1. Any hard cheese (150 grams);
2. Baton;
3. Garlic (4 large cloves);
4. Fresh tomatoes (2 fruits);
5. Sprigs of greens and mayonnaise.

Recipe:

Cut white bread into slices half a centimeter thick. Spread each with mayonnaise, combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cheese cut into plates.

Place tomato slices on top of mayonnaise. Place sprats on them. Cover each sandwich with a plate of cheese, put on a wide flat plate. Heat sandwiches in microwave oven until cheese is slightly melted. Ready-made sandwiches should be served immediately to the table.

For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 jar of sprats):

1. 2-3 kiwis;
2. White bread;
3. Half a small red onion;
4. Small sweet and sour apple;
5. Butter (50 grams);
6. 3 tablespoons of thick mayonnaise;
7. Lemon juice (1 teaspoon).

Cooking method:

Cut white bread into slices half a centimeter thick. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a pleasant golden brown. Remove bread from oven and cool.

Free the apple from the peel and the middle. Cut the pulp into thin slices. To avoid browning, sprinkle them with lemon juice. Carefully remove the kiwi from the peel. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.

Drain the oil from the sprats, mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it, and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onion and mayonnaise, put the mixture in the refrigerator for 15 minutes.

Spread a thin layer of butter on cooled bread. Put a slice of kiwi and an apple on top of it. Cover fruit with sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 jar of sprats):

1. Bread with cumin;
2. Lemon juice (1 tablespoon);
3. Ripe avocado;
4. Garlic (2 cloves);
5. parsley leaves;
6. 2 fresh tomatoes;
7. Wine vinegar (1 tablespoon);
8. Salt and pepper mixture.

Recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should be completely cooled.

Remove the sprats from the jar (oil is not used), transfer to a separate bowl. Drizzle the fish with lemon juice (use half the amount indicated in the recipe) and wine vinegar. Gently mix and let the sprats stand in the fragrant mixture for about half an hour.

Free the avocado from the peel, remove the bone from it. Mash the pulp into a smooth puree. Grind the garlic, pour over the avocado, pour the remaining lemon juice there, pour the pepper and salt. Beat the pasta with a fork and refrigerate (the pasta will thicken there).

Spread generously with avocado paste on each slice of bread, place a circle of tomato and fish on top. Decorate a sandwich with sprats with herbs.

Sandwiches with sprats are a versatile snack that can be served both for breakfast and for the festive table. They are great as an appetizer snack.

If the classic version with a piece of black bread grated with garlic is already fed up, you can experiment with both the components and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find both simple snack options and the design of sandwiches for serving on the festive table.

Sprat sandwich - the easiest recipe with pickles

Classic sandwiches with sprats on black bread are a traditional snack, which is called “for all occasions”. This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread ("Borodinsky") - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tbsp.
• green onions - to taste
• Garlic - 1 clove

Cooking:

We put the eggs to boil, and we ourselves will do the preparatory work. Cut the bread diagonally and dry it. You can do it in a pan or send it to the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spread sauce.

Mayonnaise should be put finely chopped green onion. Pickled cucumbers thinly cut obliquely.

The eggs are ready by this time. We clean them and rub on a medium grater.

We start collecting sandwiches. Spread sauce on toast. Put the eggs on top. Next, lay a slice of cucumber and one fish.

Decorate the sandwiches with a green onion. And that's it - they're ready to serve.

Long loaf croutons with sprats and egg

The next option is white loaf sandwiches. The recipe is non-standard, but the result is a very tasty snack.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 can;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Cooking:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a pan - best of all without oil or with a minimum amount.

Garlic is peeled, grated or passed through a press. I put it in mayonnaise. We mix and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin circles. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprats and lay out two fish for each piece.

Here's a delicious treat for you. Bon appetit!

How to make sandwiches for the holiday table

In principle, any of the sprat sandwich recipes will do here. To taste, they all turn out delicious, regardless of the incoming ingredients. Serving is important on the festive table. It is the decoration of the dish that makes it festive. I offer you this option.

Arrange the sandwiches on a pretty serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 bank
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tbsp. with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Cooking:

Buy in the store some kind of black bread that is not ordinary in taste. Fortunately, today the choice of varieties is simply huge. Our recipe uses Rye bread with the addition of seeds.

Cut the pieces diagonally. This makes them look much more attractive. Dry them a little in the oven, but make sure that they do not become croutons. We don't need it. Rub each piece while still hot with garlic.

Eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg chips over it.

Place a thin ring of tomato on each piece. and on top - one fish. Decorate with greens.

Serve immediately, while the croutons are still crispy.

Sandwiches with sprats and fresh cucumber

I suggest you cook another kind of sandwiches with sprats. The highlight of this recipe is an interesting bread spread.

Ingredients:

• Sprats - 150 g
• Butter - 100 g
• Processed cheese - 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt - to taste.

Cooking:

Take out the butter beforehand so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to make a homogeneous mixture. Rinse the dill and pat dry with a paper towel. Chop the greens and put in the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Put one sprat and a ring on top fresh cucumber. Decorate sandwiches with herbs.

Bon appetit!

Cooking black bread sandwiches with garlic

Let's make another snack. In it, a mixture of mayonnaise and Dijon (grain) mustard acts as a sauce. She has very interesting taste. It is sharp, but not scalding at the same time. I like her very much.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens - 20 g
• Red caviar - 20 g
• Fresh cucumber - 50 g
• Clove of garlic.

Cooking:

Cut the loaf into pieces, which are divided diagonally. Fry them in a small amount vegetable oil until golden brown. Transfer bread to paper towels to remove excess oil. Rub each with garlic. Don't be stingy!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings obliquely. Put the cucumber first, on it - slightly shifting towards the end - the sprat.

Decorate them with red caviar and put some greens.

Bon appetit!

How to make a snack in the oven

Sandwiches can act not only as cold snacks. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Baton - 8 slices
• Cheese (hard grade) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves or to taste

Cooking:

Let's prepare the sauce first. To do this, add the garlic passed through the press to the mayonnaise. It can also be grated on a fine grater. We mix.

We lay out the loaf on a baking sheet and generously grease the resulting composition. We put two fish on each piece. And top it all off with grated cheese.

Put the mold in an oven preheated to +200 until the cheese is melted. This will take approximately 10-12 minutes.

We decorate the sandwiches with herbs and serve immediately to the table until the cheese has cooled and dried out. Bon appetit!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in your selection you will find the very "your" sandwich. Good luck in the kitchen and until new recipes.

Photo source https://www.iamcook.ru/

It is hard to imagine a festive table of a Russian family without sandwiches with sprats. If the standard version on black bread grated with garlic has already managed to bother everyone at home, it’s worth experimenting with the ingredients and the base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.

Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a jar of sprats in oil.

1. Bread slices on both sides are fried to a delicious golden brown. The main thing is not to overexpose them in a pan so that the base for sandwiches is not too hard.
2. Prepared bread on one side is rubbed with fresh garlic. A circle of tomato and a fish from a jar are laid out on top of each slice.

Ready-made sandwiches on fried bread are immediately served at the table. Tomato can be replaced with fresh cucumber.

Snack option on a baguette

Ingredients: fresh baguette, a standard can of sprats in oil, half a small pack of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.

1. The baguette is cut into fairly thick portioned slices.
2. Tomatoes are washed and cut into pieces. It is best to choose durum vegetables for the snack under discussion, so that sandwiches do not soften due to tomato juice.
3. The cheese is rubbed on a smaller grater.
4. Prepared bread slices are generously smeared with mayonnaise.
5. A circle of tomato is laid out on top, 1-2 fish from a can and a small mayonnaise net is drawn.
6. The future appetizer is sprinkled with chopped green onions and grated cheese.

Sandwiches are baked in the microwave for 3 to 5 minutes.

With pickles and egg

Ingredients: yesterday's baguette, a standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.

1. The baguette is cut into medium slices, after which it is dried a little in a preheated oven. The pieces should become slightly crispy.
2. Next, bread blanks on one side are smeared with mayonnaise. Crushed garlic can be added to the sauce to taste.
3. Pre-cooked eggs are cooled, peeled and cut obliquely into thin slices.
4. Egg circles are laid out one by one on the prepared baguette slices. On top are slices of pickled cucumbers cut diagonally.
5. Next, one fish from a can is placed on each blank. If the sprats are very small, you can use 2 pcs.

The resulting sandwiches with sprats and pickled cucumber garnished with fresh dill and served immediately for dinner.

With garlic and sprats

Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, herbs, a handful of walnuts, a jar of sprats in oil.

1. The bread is cut into triangles and fried in a dry hot frying pan.
2. Raw carrots are grated with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
3. Ruddy bread slices are covered with carrot-garlic paste. On top, one fish is laid out for each piece.

Ready sandwiches with garlic are decorated with fresh herbs.

How tasty to make with tomatoes?

Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, a can of sprats in oil, a large fleshy tomato, a slice of lemon, fresh parsley.

1. To begin with, Borodino bread is cut into beautiful slices. You can use curly metal cookie cutters for this purpose.
2. The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be laid out.
3. From above, the bases are generously smeared with mayonnaise.
4. The cooled eggs are coarsely rubbed and poured onto a layer of sauce. No more than one pinch of egg chips is added to each sandwich. If desired, at this stage, the appetizer can be slightly salted.
5. Further, fish, miniature pieces of fresh tomato and chopped parsley are distributed over the prepared bases.

Last of all, thin lemon slices are laid out on sandwiches.

With sprats and fresh cucumber

Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 teeth. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.

1. Slices of toast bread are fried until golden brown on both sides in a small amount of heated vegetable oil.
2. Next, the toasts are rubbed with fresh garlic.
3. Prepared bread is smeared with mayonnaise.
4. Fresh cucumbers, along with the skin, are cut into thin oval slices.
5. First, a fish is laid out on bread slices smeared with sauce. And vegetable slices are distributed on top. This sequence will allow you to comfortably hold a sandwich in your hand and not get dirty in oil from fish.
6. An appetizer is made with any fresh herbs.

You can decorate sandwiches with sprats and fresh cucumber with a scattering of sweet corn kernels or pickled green peas.

Hot appetizer cooked in the oven

Ingredients: a whole loaf, 220 g of hard cheese, 3 pickled cucumbers, a can of sprats in oil, 60 g of mayonnaise, 3-4 green onion feathers.

1. It is most convenient to buy already cut loaf. Its pieces are smeared with mayonnaise. If this product is not at hand, you can use butter.
2. Pickled cucumbers are cut into thin slices. The cheese rubs coarsely.
3. Cucumber slices are first laid out on the prepared bread, then fish from canned food without oil, and finally, grated cheese is scattered.
4. Future hot sandwiches are laid out on a wide flat dish and sent for 8-9 minutes to a preheated oven. You can also warm them up in the microwave.

As soon as the cheese is completely melted, the appetizer is sprinkled with chopped onions and served at the table.

Unusual recipe with lemon

Ingredients: half a loaf of black bread, a whole can of sprats in oil, ¾ of a large lemon, fresh parsley, sunflower oil.

1. The bread is fried in hot oil on both sides. The pieces should turn out ruddy and crispy.
2. The lemon is cut into thin slices, after which it is laid out on prepared bread slices.
3. Sprats are located on top.

The finished appetizer is garnished with fresh parsley to taste.

Original sandwiches with sprats and kiwi

Ingredients: a can of sprats in oil, 3-4 tbsp. l. fat mayonnaise, 3 soft ripe kiwis, half a small white onion, white bread, butter.

1. Thin slices of white bread are laid out on a baking sheet covered with parchment. Then they go for 1-2 minutes in a very hot oven. The bread should remain soft inside, and covered with a delicious crust on the outside. It is even easier to use a toaster for this purpose.
2. Sprats are laid out in a bowl and kneaded with a fork. To taste, mayonnaise and finely chopped white onion are added to the fish. If it is very spicy, you can pour boiling water over the onion cubes.
3. Prepared bread is smeared with softened butter.
4. Circles of peeled kiwi and fish mass with mayonnaise are laid out on top.

You can decorate ready-made sandwiches with small pieces of apple sprinkled with lemon juice.

Appetizer in the form of a canape with cheese

Ingredients: 1-2 teeth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprats in oil, mayonnaise.

1. Small circles are cut out of their bread slices, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
2. Cheese is processed with the smallest grater. Sprats are removed from the jar, get rid of tails, large bones and knead with a fork. The ingredients are mixed and seasoned with mayonnaise.
3. The resulting "spread" is laid out on prepared bread slices.
4. Fresh cucumbers are cut into thin slices, folded in the form of a "sail", placed on the base and secured with toothpicks.

Ready canapes can be sprinkled with any finely chopped herbs to taste.

With sprat pate

Ingredients: a jar of sprats in oil, a glass of mayonnaise, a medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 slices of black bread, garlic to taste.

1. To begin with, the cheese is rubbed on a very fine grater. Fresh garlic is processed in the same way. For the indicated number of products, it is optimal to take 2-3 cloves. You can even use granulated garlic for flavor.
2. The ingredients are thoroughly mixed and seasoned with mayonnaise. There should be no lumps in the mass.
3. Each bread slice is cut into two parts and fried in the oven. Before continuing the cooking process, you need to cool the slices.
4. At this time, sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
5. Next, the sprats in the blender turn into a thick slurry and combine with the cheese mass. If necessary, the finished pate can be salted.
6. The mass is distributed among bread slices. Topped with a circle of cucumber and eggs.
7. The finished appetizer is decorated with chopped herbs.

To make your task easier and speed up the cooking process, you can simply use ready-made sprat pate as a “spread” on bread.

With crab sticks

Ingredients: 3 chilled crab sticks, 6 slices French baguette, small tomato, 60 g light mayonnaise, fresh green onion for decoration, 6 pcs. sprats in oil.

1. Bread slices are lightly fried over low heat in a frying pan with oil. The inside of the toast should remain soft, and the outside should be covered with a ruddy crispy crust.
2. Each bread blank is smeared with a small amount of mayonnaise.
3. All chilled crab sticks are carefully unrolled. Inside, there is room for a fish. The remaining internal parts are finely chopped and poured onto the bases with mayonnaise.
4. Sprats are placed inside the halves of the sticks. The resulting designs are laid out on sandwiches.
5. The fresh tomato is randomly chopped and the pieces are laid out on top of the appetizer.

Ready sandwiches are sprinkled with chopped onions.

With sprats and quail eggs

Ingredients: mini baguette, ½ can of sprats in oil, 60 g of hard cheese, half a fresh strong cucumber, 2 large spoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.

1. The mini baguette is thinly sliced, its pieces are fried in a dry frying pan.
2. Crushed garlic is mixed with mayonnaise. The resulting sauce is spread on slices of baguette.
3. Coarsely grated cheese and pieces of boiled quail eggs are laid out on top of the bread.
4. Next comes the fish and half circles of fresh cucumber.

The finished appetizer is served to the table immediately, while the base has not yet had time to get wet.

How nice to serve sandwiches with sprats?

If sandwiches are prepared for the festive table, then the culinary specialist should take care not only of their taste, but also of appearance. To beautifully decorate a snack, you can, for example, use not ordinary round or oval pieces of bread, but make them curly with cookie cutters.

A variety of fresh and/or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, on top of the fish, you can place a beetle from half a cherry and pieces of an olive. Appetizing fly agarics are easily “drawn” from tomato, mayonnaise and fresh cucumber. Curly slices of sweet always look beautiful on the snack under discussion. bell pepper different colors, sweet corn grains and olives.

Bright skewers will also help to decorate sandwiches. They can be intricate shapes with a holiday theme. Even ordinary toothpicks will transform an appetizer if they are used to fix, for example, a high sail made of cheese or cucumber slices.

There are a huge variety of ways to cook sandwiches with sprats. In the arsenal of every good housewife there is a recipe that will surely surprise any guest. Interestingly, sprats are harmoniously combined with many products that, at first glance, seem not to be compatible at all. In fact, it turns out that the taste familiar from childhood canned fish you can interestingly "beat" by adding sweet, spicy and spicy ingredients to the usual sandwich.

The classic recipe for sandwiches with sprats on brown bread

Start learning the traditional recipe cold appetizer for a festive table in the form of sandwiches with sprats, it is best from the classic version.

Sandwiches with sprats and cucumbers

Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify ordinary sandwiches, you can always replace rye bread with a long loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for a snack so that it acquires a non-trivial and interesting flavor, as well as beautifully and elegantly decorate dish. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and simply.

Recipe for sandwiches with sprats and fresh cucumbers

In this recipe for sandwiches with sprats, classic version cooking this appetizer add simple cucumbers to give the dish "summer notes". Fresh cucumbers can be cut in any way: crumble into cubes or arrange in circles, turn into straws, or even just cut in half. It remains only to put the fish on sandwiches, and you can serve the dish to the table!

Recipe for sandwiches with sprats and pickled cucumbers

By replacing fresh cucumbers with pickled ones in the recipe for making sandwiches with sprats, you can get spicy and delicious snack to the holiday table. It will be great if you add a few more products to the list of ingredients to make the dish really informal. And if you soak sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickles, you get a savory snack that cannot leave guests indifferent.

To make sandwiches with sprats and pickles, you will need:

- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- greens for decoration - to taste:
- half a lemon

Step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut a loaf or baguette into slices 1.5 cm thick.
2. Put the slices of bread on a frying pan heated and greased with a small amount of vegetable oil, frying them on both sides until light golden.

3. Crush the garlic with a press or use the flat side of a knife blade.
4. We rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic slices of bread with mayonnaise.

6. Cut the cucumbers into thin circles. Put them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each bread slice.

9. We decorate the finished snack with herbs.

Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, are sure to be snapped up by guests from the festive table!

Recipe for sandwiches with sprats and fresh cucumbers and tomatoes

Every caring hostess always has her own "secret" recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sandwiches with sprats. We recommend to please your guests with even more fragrant sandwiches with the addition of fresh tomatoes. To prepare such an appetizer, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste of the dish is always given by a special sauce, which is smeared with bread slices. For an additional “delicacy” of a festive snack, we recommend that you add processed cheese grated with an egg to the sandwich spread. And in order for slices of bread to acquire a pleasant spicy aftertaste, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 bank;
- bread - rye goes better with paprika;
- paprika;
- melted cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half a fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomatoes;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.

How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:

1. Hard-boiled eggs must be grated in a deep bowl - for this you can use a regular kitchen grater or blender.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Salt and pepper the resulting mixture.

4. The cured cheese must also be grated to a state of fine chips and added to the prepared mass of eggs, herbs and garlic. Mix until smooth. The sauce is ready!
5. Lubricate the slices of bread with our sauce and put the prepared ingredients on top - circles of fresh cucumber, tomatoes and fish.

6. You can season sandwiches with a pinch of coriander or dry garlic, adding a lemon wedge as well.

Recipe for hot sandwiches with sprats

An unusual solution for serving snacks in the form of sandwiches with sprats to the festive table will be a dish cooked not in its classic “cold version”, but baked in the oven. Such sandwiches will be a welcome treat for all guests. Hot sandwiches with sprats are much more aromatic, causing a huge appetite.

To make hot sandwiches with sprats, you will need:
- canned sprats - 1 bank;
- bread;
(in this recipe, you can use any kind of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(better to take hard varieties cheese (e.g. Parmesan)
- ground black pepper and salt - to taste.

Step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each piece - this way the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dry” in the oven.
2. Lubricate each bread slice with mayonnaise, crushed with dry garlic and black pepper.
3. Cut the hard-boiled egg into “slices” or large cubes.
4. Cut the tomatoes into thin circles, put them on a sandwich next to the egg slices.

5. Spread the sprats on slices of bread - 1 fish for each piece, after placing the sandwiches on a baking sheet lined with baking paper.

6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese chips on the bread - this is how the top melted layer of cheese “seals” the sandwich so that all the ingredients do not “leak” out.

8. The oven must be pre-heated to 180 °C.
9. Baking time for sandwiches is about 7-10 minutes. You need to navigate by the state of the cheese "cap", which should "thaw".

10. Having decorated hot sandwiches with dill, parsley and lemon slices, the dish can be safely presented to guests.

Recipe for sandwiches with sprats and lemon wedges

The combination of such products as sprats and lemon in sandwiches is truly unusual way surprise your guests at the festive table. The “highlight” of such an appetizer will be an interesting aftertaste of sour and refreshing citrus notes in a familiar dish.




To prepare sandwiches with sprats and lemon, you need to classic recipe When preparing a traditional festive cold appetizer, add a couple of nuances: put a leaf of basil and a circle of lemon on slices of black bread smeared with mayonnaise, and cover the sandwich with sprats on top and garnish with a sprig of fresh parsley.

In special cases, for example, in new year's eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.

Recipe for unusual "garlic" sandwiches with sprats

Recipe classic sandwiches with sprats smeared with garlic cloves or "garlic" mayonnaise, you can interestingly "beat" by adding unusual notes to them. Combining, for example, apples, kiwi or avocado with sprats and garlic will be incredibly interesting and will definitely surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.