WITH crab sticks will help you out in any situation. This dish can be prepared for dinner, for meeting guests, or served festive table. From this article you will learn several simple recipes which you can repeat later without much difficulty.

Simple salad with crab sticks and corn

The traditional recipe for a holiday salad is known to every housewife. However, every family has special secrets and “secret” ingredients. In our case, we suggest preparing a snack from the following products:

• canned corn - one can;
• chicken eggs- three jokes;
• cucumber - two pieces;
• dill and green onions- one bundle at a time;
• salt, mayonnaise and ground pepper.

Delicious salad recipe:

• Cut crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
• Finely chop the greens and onions.
• Combine all prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.

Mix the ingredients and immediately bring the salad to the table.

Simple and delicious salad with crab sticks

It's hearty and tasty dish You can quickly cook it for dinner or treat it to friends at the holiday table. The appetizer is prepared very quickly, and only the simplest ingredients are needed:

• a glass of rice;
• 200 grams of crab sticks;
• five boiled eggs;
• one fresh cucumber;
• fresh herbs to taste;
• half a teaspoon of salt;
• ground black pepper - two pinches;
• 150 grams of mayonnaise.

Our appetizer, like many simple salads with crab sticks, is prepared very quickly:

• Boil the rice until done. Please note that it should be crumbly.
• Finely chop the greens with a knife and cut the cucumber into cubes.
• Boil the eggs, dip them in ice water for a couple of minutes, then peel and also cut into small pieces.
• Cut the crab sticks as desired (as you like).
• Mix the ingredients, then season the salad with mayonnaise, salt and pepper.

You can serve the treat in a large salad bowl or divide the appetizer into plates in portions.

Beet salad

How else can you use a snack you know from childhood to surprise your family? We invite you to prepare delicious, new, simple salads with crab sticks. This time you will need the following ingredients:

• beets - two pieces;
• crab sticks - 200 grams;
• hard cheese - 100 grams;
• eggs - two pieces;
• garlic - three cloves;
• mayonnaise - four tablespoons;
• ground pepper and salt - optional.

Recipe beet salad with crab sticks read below:

• Boil or bake the beets in the oven until tender. After this, cool it, peel it and cut it into cubes.
• Peel and chop the boiled eggs as desired.
• Cut the crab sticks into cubes and grate the cheese coarse grater.
• Remove the husks from the garlic and pass through a press.

Mix all the prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt. Refrigerate the salad for an hour before serving.

Puff snack

Simple salads with crab sticks can be prepared from what is currently in the refrigerator. For example, try preparing an original snack from the following set of products:

• two onions;
• seven eggs;
• 250 grams of cheese;
• 300 grams of crab sticks;
• a tablespoon of vinegar;
• sugar and salt - one tablespoon each.

Recipe for layered salad with crab sticks:

• Remove the peel from the onion, then chop it as finely as possible and place in a small plate. Pour the onion with a marinade of water, vinegar, salt and sugar. Leave him alone for half an hour.
• Crab sticks, boiled eggs and grate the cheese.

Place the salad on a plate using a special cooking ring. First add a layer of eggs, then onions, crab sticks and egg. Don't forget to lubricate your food with mayonnaise every time. When the salad is in the refrigerator, remove the ring and decorate it with herbs.

Crab salad with corn and pineapple

What appetizer is guaranteed to please your guests? We hope that the female half will like the beautiful crab sticks. Recipes (simple and complex) original snacks every housewife knows. But during the holiday, you really want to surprise your loved ones with a new and unusually decorated dish!

Ingredients:

• 400 grams of crab sticks;
• five boiled eggs;
• 100 grams of cheese;
• 200 grams of canned pineapple;
• 250 grams of corn;
• a few spoons of mayonnaise.

Read the salad recipe here:

• Separate some of the sticks and cut them into circles of the same size. We will use them for decoration. Cut the remaining sticks into small pieces.
• Chop the eggs as small as possible, mix them with mayonnaise and add salt.
• Cut the pineapples into cubes, grate the cheese, and place the corn on a plate. Also mix each product with mayonnaise.
• Place on a flat plate. First, lay out half the chopped eggs, then the pineapple, put crab sticks, cheese and corn on it. Place the remaining eggs on top.

After half an hour, remove the ring and garnish the appetizer with crab stick rings and fresh herbs.

Crab salad with melted cheese and apples

You can safely put this tender, juicy appetizer on your holiday table along with the most popular dishes.

Required products:

• crab sticks - 150 grams;
• processed cheese - 100 grams;
• boiled eggs - two pieces;
• one apple;
• one onion;
• mayonnaise - six spoons;
• vinegar or lemon juice - one tablespoon;
• salt and sugar - one pinch each;
• water - 100 ml.

Layered salad recipe:

• Mix peeled and finely chopped onions in a deep bowl along with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
• Freeze the cheese and then grate it. Place it on the bottom of a flat salad bowl and brush with mayonnaise.
• Place the second layer of squeezed onion and grated crab sticks (a quarter of the total mass). These products should also be coated with sauce.
• Peel the apple from seeds and peel, then grate it and place it in a third layer.
• Lubricate the fruit with mayonnaise, put some of the crab sticks on them, again the sauce, grated boiled eggs, then again with mayonnaise.

Sprinkle the remaining chopsticks over the appetizer and bring it to the table. As you can see, simple salads with crab sticks are very quick and easy to prepare.

Diet salad of crab sticks and cabbage

A simple snack for every day can be not only surprisingly tasty, but also healthy. It consists of fresh vegetables rich in fiber and vitamins. If desired, you can replace mayonnaise sour cream sauce with the addition of spices, salt, garlic and ground pepper. To prepare it you will need:

• a quarter of a head of fresh cabbage;
• two packages of crab sticks;
• can of corn;
• one large carrot;
• salt to taste;
• three spoons of light mayonnaise sauce.

• Peel the carrots and grate them using a Vietnamese carrot grater. Chop the cabbage thinly.
• Remove the sticks from the packaging and cut as desired.
• Mix the products in a deep bowl, add salt and

The salad can be served immediately.

Conclusion

We hope you enjoy the delicious and original salads from crab sticks. The recipes are simple, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.

Crab salad is well known to many. The taste of childhood comes from this dish. Today the appetizer is prepared less often, but when can you try this cooking masterpiece, you are immediately transported to another time, ten years earlier. Crab stick salad - a simple recipe that has not changed to this day. Crab salad The simple recipe is well suited for the holiday table, as well as for a regular family dinner.

You can also prepare for the celebration and others interesting snacks, for example, or .

Regular crab salad is made from a small amount of ingredients that can often be found in the refrigerator.

Ingredients required for salad (serves 4):

• Crab meat – 180 g;
• Sweet corn – 155 g;
• Large chicken eggs - 4 pieces;
• Mayonnaise – 45 ml;
• Pepper – 7 g;
• Salt – 12 g;
• Greens - 55 g.

Simple salad with crab sticks and corn:

1. Boil chicken eggs and add cold water. Then peel and cut into cubes.
2. Peel the crab sticks from the packaging and also chop into pieces.
3. Rinse and chop the greens.
4. Drain any excess liquid from the corn.
5. Combine all ingredients in a salad bowl, season with mayonnaise, add salt and spices, mix.
6. Before serving, decorate with herbs.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Simple salad of crab sticks with cheese

Cheese is very useful product, which is rich in calcium and also carries enough protein for the body. Therefore, being part of a salad, it enriches the dish, bringing a lot of necessary substances into the composition.

Required products for cooking:

• Crab meat – 230 g;
• Corn - 160 gr;
• Fresh cucumbers – 140 g;
• Chicken eggs - 5 pieces;
• Cheese – 90 g;
• Mayonnaise – 55 ml;
• Onion – 80 g.

Simple crab sticks and corn salad:

1. Cut the crab meat into cubes.
2. Boil chicken eggs until tender, then cool, peel and chop.
3. Peel the onion and finely chop it.
4. Grate the cheese on a grater with large holes.
5. For cucumbers, it is better to use young, small gherkins. If you come across large ones, it is better to peel the fruits from the outer skin and then cut them into cubes.
6. Place the corn in a colander to drain excess liquid.
7. Combine all ingredients (except cheese) in a bowl and stir.
8. Place the salad in serving glasses, pour over mayonnaise and sprinkle with cheese.

To diversify your menu, try cooking.

Simple salads with crab sticks

This salad contains selected products that together form a very soft and truly delicate taste. The dish is very filling thanks to boiled potatoes, so it can be used as a snack or light dinner.

Ingredients of this dish (for 4 servings):

• Boiled potatoes - 280 g;
• Boiled carrots - 240 g;
• Chicken eggs – 4 pieces;
• Crab sticks - 220 g;
• Mayonnaise - 60 g.

Simple salads with crab sticks:

1. Wash and boil the root vegetables. Then cool, peel and grate into different plates.
2. Boil the eggs, cool, peel and grate.
3. Thaw the crab sticks and separate them into fibers.
4. The salad must be assembled in layers, covering each product (except the last) with mayonnaise: potatoes, crab sticks, eggs, carrots.

Crab salad - a simple recipe

This salad belongs to the category of vitamins, as it includes vegetables and herbs. The dish turns out juicy and crispy, so even the kids will like it.

Products required to prepare 4 servings:

• Canned corn – 130 g;
• Beijing cabbage – 180 g;
• Crab meat – 170 G;
• Young cucumbers – 120 g;
• Parsley – 25 g;
• Salt – 13 g;
• Mayonnaise – 70 g.

Crab stick salads - simple recipes:

1. Rinse the Chinese cabbage with water and chop into thin strips.
2. Cut the crab meat into cubes.
3. Wash the cucumbers and chop into cubes.
4. In a large, deep bowl, mix cucumbers, Chinese cabbage, pour corn and chopped crab meat out of the jar.
5. Salt the mixture and season with mayonnaise, stir.

Recipe – crab salad with tomatoes

Adding a tomato to a dish makes the appetizer much juicier, because soft and meaty vegetables go well with all the ingredients that make up the salad.

Amount of products needed to prepare the dish:

• A pack of crab sticks;
• Fleshy tomatoes – 100 g;
• Chicken eggs – 5 pieces;
• 1 onion;
• Salt – 11 g;
• Fresh greens – 35 g;
• Mayonnaise or sour cream – 40 ml.

The simplest crab stick salad:

1. Boil chicken eggs until tender, cool, peel and cut into small pieces.
2. Peel the onion and finely chop it.
3. Rinse the tomatoes and cut into cubes, but you need to remove all the seeds, because they carry excess moisture, which is not very good for dressing.
4. Chop the crab sticks into medium-sized cubes.
5. In a dish, mix tomatoes, crab meat, eggs, onions, and salt the salad. Add mayonnaise or sour cream and mix.
6. Before serving, sprinkle the appetizer with washed and finely chopped herbs.

As can be seen from the recipes discussed above, a simple crab salad is very easy to prepare and does not require special costs in time, which means it is loved by many housewives who value their time.

Classic crab salad is one of the simplest salads that always goes well on the holiday table. The set of products and the preparation itself are so simple that anyone, even those not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be replaced with green peas. True, the taste of crab salad will be different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. It's also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

• crab sticks or meat – 400 gr.;
• eggs – 6 pcs.;
• sweet corn – 1.5 – 2 jars;
• mayonnaise to taste.

Cut crab meat or sticks into small cubes.

We also finely chop the boiled and peeled eggs.

Drain the juice from the corn and pour it into the sticks and eggs.

Season with mayonnaise.

More detailed description look in the video.

Classic recipe for crab salad with rice and fresh cucumber

Ingredients:

• crab sticks or meat – 200 – 250 gr.;
• eggs – 4 pcs.;
• boiled rice – 1 cup;
• cucumbers – 2 – 3 pcs. average;
• sweet corn - 1 can;
• green onions - half a bunch;
• parsley or dill - half a bunch;
• mayonnaise - to taste.

To salt or not to salt – decide for yourself. I advise you to decide this when you try the ready-made salad. After all, we will cook rice in salted water, and mayonnaise contains salt.

Many people advise cutting the components of crab salad coarsely or into strips. But I recommend everything – fine cuts. But, in any case, it's up to you to decide.

First, boil the rice in salted water. I take one bag of steamed rice, put it in boiling water so that it slightly covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in the salad and is easy to mix.

Chop the crab sticks or meat (I prefer to use it) finely and place it in a spacious bowl to make it easier to mix the crab salad later.

We do the same with hard-boiled and shelled eggs.

It is better to cut the peel off the cucumber, especially if it is hard. We also cut the cucumbers finely.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to season salads with mayonnaise immediately before serving. Optimally, 15 - 20 minutes so that the appetizer is soaked in the dressing.

AND FURTHER! Add mayonnaise to any salad in small portions. A large amount of mayonnaise will not only make your salad “wet” and unattractive, but will also kill the taste of the ingredients.

Now all that’s left is to taste it and add salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

The cucumber in the crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which, perhaps, someone is fed up with or doesn’t like at all, is perfectly replaced salad dressing based on sour cream!

Ingredients:

• crab sticks or meat – 200 gr.;
• boiled eggs – 5 pieces;
• sweet corn - 1 can;
• boiled rice – 1 cup;
• green apple with sourness – 1 pc.

For refueling:

• sunflower oil – 3 tbsp. spoons;
• apple cider vinegar 6% or lemon juice – 1 tbsp. spoon;
• dry mustard – 1 teaspoon;
• sour cream of any fat content – ​​1 cup;
• salt - a couple of pinches.

Set the rice to cook in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Take only a quarter cup of steamed rice in dry form. It will quadruple in size when cooked.

While the rice is cooking, you can make the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and egg. Also cut the peeled apple into small cubes. Immediately after adding the apple, add a little dressing. so that it does not darken, and mix well.

Now add the corn (don't forget to drain the liquid) and the cooled rice.

Dress the salad with the remaining dressing. If you get a lot of it, don’t worry: it can be stored in the refrigerator for about 5 days. And it can always be used to prepare another salad.

Mix all ingredients well. Let's try. Add salt if necessary.

Crab salad with fresh cabbage

Ingredients:

• crab meat or sticks – 200 gr.;
• boiled eggs – 4 pcs.;
• fresh cucumber – 2 pcs.;
• white cabbage or Beijing cabbage – 200 – 250 gr.;
• boiled potatoes – 2 pcs.;
• sweet corn - 1 can;
• greens - half a bunch;
• mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. That's why step by step description not required. If something is unclear, ask in the comments. I will definitely answer you.

Finely chop the crab sticks or crab meat, cucumbers, eggs and potatoes.

Chop the cabbage arbitrarily, but finely. This can be a short straw or small cubes. Rub it a little with your hands so that it releases the juice and is not too hard.

Add the corn, after draining the juice.

Chop the greens and add to the salad.

Season with mayonnaise or salad dressing from the previous recipe. Stir and taste. Add salt if necessary.

Well, that's it for the classic crab salad recipes! In the next article we will talk about variations on the theme “Crab Salad”. But on the eve of the New Year, you can experiment with the ingredients yourself.

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Salads with crab sticks have long won their rightful place on the holiday table of every home. At least once a year, we definitely cook them and it’s hard to imagine, for example, a New Year’s table without a salad of crab sticks. This is a simple and inexpensive product that allows us to enrich our table with fish meat. After all, crab sticks are not made from crabs, they are made from finely ground minced fish. Next time you buy them, read the ingredients and you'll see if they contain any white meat fish.

A long time ago, the Japanese invented crab sticks, or rather, they invented minced fish - surimi. And then we realized that you can mold almost anything from it and add different flavors. This is how crab sticks became one of the most popular and world-famous surimi products. Of course, they add taste and color, but it’s unlikely that we would enjoy making salads from crab sticks as much if they were gray and uninteresting. Red color is probably the biggest find in the idea of ​​crab sticks.

There is now a huge selection of crab sticks in stores and they even differ from each other in taste. You can always find out that every housewife has her own favorite variety of crab sticks. This is quite natural.

But let's get down to making salads with crab sticks. After all, this is the most common and easiest way to use them. And it’s also the most delicious, now you’ll see for yourself.

Classic crab salad with corn - step by step recipe

I can’t vouch for everyone, but I recognized this salad with crab sticks as the very first. Back in childhood, when delicious and unusual crab sticks appeared in stores. Mom learned the recipe for making a very simple and tasty salad, and from that moment we couldn’t tear ourselves away from it. We cooked for every holiday together with Olivier. Or just him, but it took several years before we got enough of it and started experimenting with other recipes. But this one remains a memory of the very first one, so for me it’s definitely a classic!

For some reason, this salad immediately evokes associations with the holiday, although it is so simple and satisfying that you can easily prepare it just for lunch or dinner and no one will go hungry. Of course, the secret is that rice is added to it, and thanks to the rice starch, it is very filling. And also eggs, which are rich in proteins, and the crab sticks themselves too.

If you want an inexpensive, tasty and interesting meal, then a classic salad with crab sticks is what you need.

There is no exoticism or unusual combinations of taste in this recipe, which is why both adults and children love it.

• chilled crab sticks - 1 pack,
• canned corn - 1 can,
• eggs - 3-4 pieces,
• boiled rice - 150 grams,
• fresh cucumbers - 2 pcs (medium size),
• mayonnaise for dressing,
• salt, pepper and herbs to taste.

Preparation:

1. For this salad, you need to boil and cool the rice in advance. It is best to take a variety that is crumbly when finished. But if you rinse the rice thoroughly in running water before cooking, then almost any of your rice will not stick together in the end.

2. Hard-boil the eggs, cool them under ice-cold tap water and peel them. Then cut them into small cubes.

3. Open the corn and completely drain the canning liquid.

4. Cut the cucumbers into cubes. If the skin is bitter, it is better to peel it off before slicing.

5. Cut the crab sticks along the entire length, and then into squares.

6. Mix rice, corn, cucumbers, eggs and crab sticks in a salad bowl. Add finely chopped herbs if desired. Dill and green onions go great with this salad.

7. Before serving the salad with crab sticks, salt it and season with mayonnaise. Do not do this too early so that the cucumbers do not release their juice and soak the salad.

Bon appetit!

Simple salad with crab sticks and cabbage - quick and inexpensive

There is a very simple and inexpensive salad with crab sticks, besides, it is very light and can easily be eaten for a late dinner. And it also perfectly diversifies the holiday table, which already has a lot of hearty dishes. meat salads. A salad with crab sticks and cabbage can be prepared in literally 10-15 minutes and will save you in case of a sudden invasion of guests. You don’t have to cook or fry anything in advance, just chop the ingredients, mix and season with mayonnaise. But believe me, this simple combination of products is very tasty.

For the salad you will need:

• corn - 1 can,
• fresh cabbage - 250 grams,
• juice of half a lemon,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

1. Finely chop the cabbage into thin slices. Pour lemon juice over it and let stand for 10 minutes.

2. Cut the crab sticks into strips or cubes.

3. Open and drain the corn, then place in a salad bowl.

4. Add cabbage and crab sticks to the salad bowl, mix everything well.

5. Add salt to taste, pepper and season with mayonnaise.

Very simple and delicious salad ready with crab sticks!

Salad with crab sticks, ham and vegetables - Carnival

What would the holidays be without a salad with crab sticks? I have already said that this is one of the most popular types of holiday salads, along with, or. Especially New Year rarely goes without them. This means that it is necessary to constantly find new and interesting salad with crab sticks so that everyone doesn’t get tired of it. Salad "Carnival" is one of these. There is an unusual combination of crab sticks and ham, which greatly enriches its taste. This salad is very satisfying and can easily compete with classic version crab salad. None of the guests will leave hungry if you cook something like this regular salad ik.

To prepare you will need:

• crab sticks - 1 package,
• ham - 200 grams,
• canned peas - 100 g,
• potatoes - 2 pcs.
• tomato - 2 pcs.
• sweet pepper - 1 piece,
• green salad leaves,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

1. First of all, boil the potatoes in their jackets or without them. Cool the potatoes and then cut them into small strips.

2. Bell pepper Peel the seeds, cut into 4 parts along the axis, and then into thin strips.

3. Cut the tomato into thin slices. You can remove the core if it is too juicy. There will be enough pulp for the salad.

4. Cut the crab sticks in half and then into strips so that the pieces are similar to the rest of the products.

5. Green pea open and drain excess water. If there are peas left in the jar, then the required amount can be caught with a spoon with holes or a slotted spoon.

6. Now mix everything in a bowl, add salt, pepper and season with mayonnaise. To serve beautifully, place green lettuce leaves on a large dish, place salad with crab sticks on it in the form of a slide, and then use a thin stream of mayonnaise to draw patterns or a mesh.

Place this beauty on the festive table and try it yourself before the guests eat everything without you!

Salad with crab sticks, apple and sweet pepper

Not only vegetables are good in salads with crab sticks, they are already competing with fruits. One of them is apple, especially not too sweet varieties. If you have tried other salads with apples, not fruit ones of course, then you have noticed how interesting it is combined with seemingly ambiguous products. Crab sticks are essentially a fish product, but apples do not spoil it at all. In addition, thanks to the other components of the salad, it does not become sweet. However, sometimes the combination of sweet and salty only wins in a dish.

To prepare you will need:

• crab sticks - 1 package,
• boiled rice - 100 grams,
• eggs - 2 pcs,
• sweet pepper - 0.5 pcs,
• apple - 1 piece,
• shallots - 1 piece,
• garlic feathers - 3 arrows,
• parsley - 1 sprig,
• mustard - 1 teaspoon,
• mayonnaise - 100 grams,
• green salad for decoration,
• salt and pepper to taste.

Preparation:

1. Cook the rice and eggs in advance and do not forget to cool. To do this, they can be washed with cold water to speed up the process. It is better to rinse rice with drinking water.

2. Core the apple and pepper and cut into small strips.

3. Chop the shallots into small cubes. Garlic feathers with thin arrows. Chop the parsley finely, as it may have tough leaves.

4. Cut the crab sticks into thin strips about the same size as the pepper and apple. This will make the salad more beautiful.

5. Cut the eggs into cubes or small strips.

6. Now mix all the ingredients in a salad bowl and season with a mixture of mayonnaise and mustard. Add salt and pepper to your taste. When serving, garnish the salad with crab sticks with green lettuce leaves.

The salad can be served on a holiday table or for lunch! Enjoy your health.

Salad with crab sticks, red beans and sweet peppers

Another wonderful salad with crab sticks, which for many will be a fresh note and almost a discovery. Let's mix crab sticks and red beans. Unusual, especially for those who have been cooking with crabs for a long time classic salads With slight variations. This same salad will delight you with its unusual taste and extremely elegant appearance. This is the best solution to surprise guests for their next birthday or New Year. Such a bright salad will perfectly decorate the holiday table and arouse everyone’s curiosity. Especially after guests try it, everyone will want to know the recipe.

To be honest, I also decided to cook it out of curiosity; it seemed to me that such a variety of products should be tasty. I was not mistaken, I really liked it, as did my family. Now it’s the guests’ turn at the festive table.

For the salad you will need:

• red beans - 1 can,
• crab sticks - 1 package (200-250 grams),
• sweet pepper - 1 large,
• cherry tomatoes - 200 grams,
• hard cheese - 100 grams,
• garlic - 1 clove,
• mayonnaise for dressing,
• salt to taste.

Preparation:

This salad is so easy to prepare, and also quick, that even serious preliminary preparation is not needed. All the products are ready and you just need to wash the vegetables, open the jars and packaging, and cut all this variety into appropriate pieces.

To make the salad beautiful, you need to take the approximate size of the pieces the same. In such cases, I always start from products that are difficult to cut. Here it's beans. So we will focus on it, making other products close in size to it. With the possible exception of tomatoes. Depending on the size, cut them into halves or 4 parts if they are large cherries. But you can leave the halves as a highlight, which will give an elegant look. Still, the cherry halves look beautiful.

Simply drain all the liquid from the beans. It may be a bit thick, then you can rinse the beans so that they are smooth and shiny. Just do it with drinking water.

It is better to take yellow or green bell peppers so that their color contrasts with the other ingredients and the salad looks rosy. It will be very beautiful. Peel the pepper and cut into small squares, like everything else.

The cheese of your choice can either be grated or cut into cubes. I liked it better with grated cheese. And you do it to your taste.

Mix all the ingredients in a salad bowl and then season. But it’s best to add salt and mayonnaise before you serve the salad, since fresh tomatoes juice can be released into the salad.

I add garlic to mayonnaise so that it mixes better and more evenly. I just put mayonnaise in a cup and grate the garlic into it on a fine grater. Then I season the salad with this sauce.

The salad with crab sticks and beans is ready and it turned out to be delicious! Don't swallow your tongues!

Delicious salad with crab sticks and potatoes

When you want to cook something very tasty and at the same time hearty salad with crab sticks, then pineapples and squid don’t come to mind, good and favorite vegetables come to mind, like potatoes, carrots, cucumbers. So maybe you should mix all your favorite and most satisfying foods with crab sticks? You know, for myself personally, I call this version of the salad crab Olivier. Of course he doesn't repeat it one hundred percent. classic recipe, but for the most part. Do you think the salad is inferior because of this, not at all! It is very tasty.

I prepared this salad for dinner for my beloved family and everyone was extremely pleased. After all, it really is delicious. There is also no shame in preparing such a salad for a holiday, for example, making it a substitute for Olivier for the New Year. You know the rule, for the New Year, you need to prepare something new.

So let's get ready!

You will need:

• crab sticks - 200-250 grams (1 package),
• potatoes - 3 pcs.,
• eggs - 3 pcs,
• carrots - 1 piece,
• pickled or pickled cucumbers - 2 pcs.
• greens - 50 g,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

Like I said, this crab stick salad has a lot of familiarity. So for it you need to boil potatoes and carrots in their skins, do this in advance, cool them and peel them. Boil the eggs hard.

Crab sticks are best cut into cubes. Then cut the potatoes and carrots in the same way. Peel the eggs and also cut into cubes. Take cucumbers according to your taste: pickled or salted, the main thing is that they are not too “wet”, let them drain thoroughly before cutting them into cubes and putting them in a salad bowl with the rest of the ingredients.

When it comes to greens, I prefer green onions in this salad with crab sticks and potatoes. I have a weakness for combining green onions with crab sticks and potatoes. In my opinion it's perfect, but you can use dill or parsley if you like them.

After you finely chop the onion into the salad and mix everything well, season with mayonnaise and be sure to taste it. Pickled or pickled cucumbers will add salt to the entire salad; only after tasting, decide whether to add more salt. Otherwise, you may accidentally prepare an over-salted dish.

This is how easy this salad is to prepare. You can set the table and sit down to dine. The salad keeps well in this form and does not lose its taste! Bon appetit!

Light and tasty crab salad with fresh carrots and apples - a layered, festive recipe

Where else but on the holiday table to put this beauty. And such a salad with crab sticks will not be a burden to our stomach, but rather the opposite. We will put fresh carrots and an apple in it, which will make it unusual and juicy.

Not all crab sticks go side by side with potatoes and rice. I can honestly say that at first I was skeptical about this recipe, but then I decided that it was in vain. good fresh carrots, juicy and tender, goes well with apple and crab sticks. Unusual, but terribly tasty. And the feed in puff form, simply beautiful, all the layers are bright and rich, like the sun peeking through.

For the salad you will need:

• crab sticks - 1 package,
• boiled eggs - 4 pieces,
• corn - 1 can,
• apple (sweet and sour) - 1 piece,
• mayonnaise for dressing,
• salt to taste.

Preparation:

This salad is very tender and juicy. For it to work well, you need to choose fresh carrots, which have a great crunch and a sweetish taste. An old, wilted vegetable is no good. You should also choose an apple with sourness; after all, we are not preparing a dessert.

Both carrots and apples must be peeled and grated on a coarse grater. All other products, eggs and crab sticks, are grated in the same way; this makes the salad airy.

Only the whole corn remains, because it will go on the top layer as a decoration.

Layer order:

Grated carrots, spread a thin layer of mayonnaise on it.

Then, eggs. Rub them together with the yolks on a fine grater; there is no need to separate them. Spread them with mayonnaise.

The next layer is an apple without peel.

The penultimate one is grated crab sticks. Spread them with mayonnaise too.

Place a layer of corn on top. Garnish with greens and you can serve on the holiday table!

Salad with crab sticks and pineapples - detailed video recipe

And at the end a little more exotic. For those who love a combination of salty and sweet, this salad with crab sticks is for you. Pineapple has long been classic ingredient in salads with chicken, meat and seafood. Crab sticks are also not spared from this fruit. I suggest you see how to make a simple and very tasty salad with crab sticks and pineapples, and then make the same one at home and try it.

That's probably enough salads for now. To be continued!

Well done whoever came up with crab sticks! They were first produced in Japan in 1976. They are prepared from minced fish. Imitation crab meat. The shape and color resembles crab claw meat. Despite the name, they do not contain crab meat.

In Russia, the first production of crab sticks was established in 1984 in Murmansk. Crab sticks have enough protein and little fat. The most important thing is to buy quality sticks, then there will be no negative perception of this product.

Crab sticks can be used to prepare the most variety of dishes. Salads. snacks, hot dishes - this is what you can prepare with the addition of crab sticks. Particularly tasty when combined with canned corn. This combination has long become a classic for housewives. Therefore, they are found very often on our tables.

And we are no exception; we often prepare salads and all kinds of snacks with crab sticks. I offer you several options for delicious and not very complicated recipes.

So let's move on to the first...

Salad with crab sticks and corn - a classic recipe with cucumber

This recipe combines the delicate taste of crab sticks and the summer, aromatic taste of cucumber. Just the perfect combination! I also like it because it is very quick to prepare. All the ingredients are available, and the price is not even expensive, especially if you cook it in the summer. My kids would eat this every day!

This is one of my favorite salads, which is why it is first on my list of salads with crab sticks - this is the easiest to prepare and the most classic recipe, with fresh cucumber. When visiting, I always met him at holiday tables. It is prepared very simply with minimal ingredients. Let me tell you step by step about this recipe.

Ingredients

• Crab sticks - 1 pack
• Boiled eggs - 5 pcs.
• Corn - 1 can
• Fresh cucumber - 2 pcs.
• Mayonnaise

I hope you know how to boil eggs! Fill with water and after boiling, cook for 10 minutes. Then cool under cold running water.

Cut the eggs into small cubes.

This can be done with a regular knife, but then you need to try harder or with an egg slicer.

To make the salad more tender, remove the skin from the cucumbers and cut into cubes.

Cut all crab salad binders to the same size. This will make the salad not only tasty, but also beautiful and festive.

We cut the crab sticks in the same way.

Now we combine all the chopped products, add canned corn and mayonnaise to taste.

Stir and let sit for 10 minutes so that each ingredient is soaked in mayonnaise.

You wouldn’t even think that even with such seemingly banal products you can get something so delicious. No wonder it is served on any holiday. It is eaten very quickly, one of the first.

Let's move on to next recipe with crab sticks. This…

Crab salad with rice

This salad recipe appeared on our tables back in the distant 80s. This recipe is one of the first cooking options. At that time, crab sticks were a rare phenomenon; it seemed so delicious! Despite the fact that the ingredients are simple, the salad is very filling and nutritious. It is not difficult to prepare; it does not require great culinary talent. You just need to choose the right rice. I prefer to buy long-grain, steamed salad for salad. Although the recipe is banal, everything is new, it’s well forgotten old!!!

Crab salad with rice turns out to be very satisfying; it can be served both on a holiday and on a regular table. It is prepared in significant minutes. And so as not to waste time, boil the rice until tender.

Salad ingredients

• Crab sticks - 1 pack.
• Rice - 0.5 cups
• Boiled eggs - 5 pcs.
• Onion - optional

And the question immediately arises:

How to cook rice for salad with crab sticks

There are just so many varieties of rice with different starch contents. It may turn out that you boil it, but it sticks together into a single lump and you won’t be able to use it, it just won’t mix in your salad. Therefore, there are several steps on how to properly cook rice.

1. I recommend using long grain rice. It releases less starch when cooked than round starch. Accordingly, it is less sticky. It’s even better to use steamed, it’s more crumbly when finished. This rice is also often used in cooking. And of course, rinse it thoroughly before cooking.
2. When cooking, you need to maintain the proportions of rice to water. Typically this ratio is 1 to 2.
3. As soon as the rice boils, cover with a lid and reduce the heat to low. Try to open the lid as little as possible to prevent steam from escaping. On average, rice cooks for 15-20 minutes. It needs to absorb all the water.

If these tips seem lengthy to you, you can prepare them using the boiling method.

To do this, pour rice big amount water and boil over high heat until it becomes edible. Then drain it in a colander and rinse under cold water.

Let's get back to our crab salad.

We will do the same with eggs. We will not cut them traditionally, but grate them on a coarse grater.

Original, isn't it?

Salt the liquid from the corn and add to the eggs.

Cut the crab sticks into small cubes and add to the cup along with the boiled rice.

If you like onions, then at this stage you can finely chop and add. My family has a wife and two daughters, and not one of them eats onions. Therefore I will refrain.

That's it, all that remains is to add mayonnaise and mix.

Place in a beautiful salad bowl, garnish with herbs and serve. The salad is suitable for both lunch and dinner.

Let's move on to the third crab salad recipe from our selection. Namely…

Salad with crab sticks - the most delicious and simple recipe with tomatoes

Let's take a closer look interesting recipe. Tomatoes give our salad a piquant taste. And how beautiful it looks on the table! A very bright and tasty salad will give your table an interesting twist. Try making this salad and you will be pleased!

I can confidently say that this salad recipe is my favorite. The crab salad is made from tomatoes, moderately juicy, very filling, beautiful and tasty. Tomatoes, herbs and crab sticks give the salad that bright and colorful look that is sure to be a holiday highlight.

Ingredients

• Crab sticks - 1 pack.
• Tomato - 2 pcs.
• Cheese - 100 gr.
• Garlic - 2 cloves
• Mayonnaise
• Greenery

First of all, cut the crab sticks crosswise. No need to grind them!

Cut the tomatoes into strips.

To prevent tomatoes from spreading when cutting, choose varieties that are not overripe. And of course the knives must be sharp.

Grate the cheese on a fine grater. Choose durum varieties cheese, I have “Russian”.

Take a deep salad bowl and combine all the ingredients.

Chop the garlic and herbs as finely as possible and add to the total mass.

Adjust the amount of garlic to taste.

Stir, season with mayonnaise to taste and mix thoroughly again so that every ingredient, every piece of crab stick is saturated with garlic and mayonnaise.

All that remains is to decorate it beautifully and you can set the table.

Tender salad - recipe with crab sticks

“Tender” salad can be prepared both for holidays and on weekdays. The main condition is to prepare the salad in layers. I often cook it for the holidays. I have one friend who absolutely loves this salad. Every time I invite him to visit, he asks, “Will there be my favorite salad?” Of course,” I answer him! Specially for you!" I think this salad will not leave you indifferent.

We will prepare this salad in layers, grease each layer with mayonnaise. Let's look at what we will make layers from.

Ingredients

• Crab sticks - 1 pack.
• Cucumber (fresh) - 2 pcs.
• Egg (boiled) - 3 pcs.
• Canned corn
• Cheese - 150 gr.
• Mayonnaise

The first layer is cucumber. Cut it into small cubes. Spread in an even layer on a plate. Let's add salt and make a mayonnaise grid.

The second layer is crab. Cut into exactly the same small cubes and place on the cucumbers. We make the same grid from mayonnaise.

The third layer is eggs. We will grate them on a coarse grater directly onto the crab sticks and brush them with mayonnaise as usual.

Fourth layer - grate the cheese on a fine grater. We will not grease the cheese with anything.

Place the corn on the cheese and distribute throughout the salad.

Now let’s spread a thin stream of mayonnaise over the entire salad.

Garnish with cucumber slices and herbs.

Salad ready. It’s a pity to even eat such beauty.

Crab salad - recipe with cabbage and corn

And my wife loves this salad. We cook it often. Cabbage adds a fresh taste. Tender and light salad You can cook it every day. I recommend that you add some variety to your holiday table. It is very easy and simple to prepare. Of course, the presence of mayonnaise does not make it dietary or very healthy, but if you replace store-bought mayonnaise with homemade mayonnaise, it will turn out even tastier.

Ingredients

• Crab sticks - 200 grams
• Cabbage - 300 grams
• Canned corn - 1 can
• Pepper
• Mayonnaise

Shred the cabbage into strips in any way convenient for you. This can be done with a regular knife or a special one. Transfer to a deep bowl.

Also, to all the ingredients listed above, add corn.

But add mayonnaise, salt and pepper to your taste.

Mix thoroughly.

Decorate with finely chopped herbs and serve to guests.

Red Sea salad - with crab sticks and tomatoes

As you know, a rare holiday table is complete without a salad with crab sticks. And we decided not to deviate from the rules. I prepared the Red Sea salad, also because it looks very original on the table. The bright, colorful color comes from red tomatoes. As you may have guessed, a red tomato is the main condition for this salad. But it also tastes just as pleasant, tender, and light. So cook with pleasure!

A great name for a salad. Do you know why they call it that? If you think logically, then the composition should contain red ingredients, something like red tomatoes or red bell pepper, or maybe both together. Well, that's how it is. I felt that this salad deserved more and wrote a more detailed review about it. You can go and have a look.

Ingredients

• Crab sticks - 1 pack.
• Tomatoes - 2 pcs.
• Cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise

First, cut the tomatoes into strips, not large, but not too small.

Cut the crab sticks into small cubes.

Combine tomatoes and crab sticks in a deep bowl.

Garlic must be passed through a press or grated on the finest grater.

But let's grate the cheese on a coarse grater.

Add garlic and cheese to the salad bowl with the tomatoes and crab sticks.

Now all that remains is to add mayonnaise and mix well and thoroughly.

Red sea salad is ready.

This beauty will definitely compete with other salads on your holiday table.

Let's move on to the next salad and we have...

Salad with crab meat and Chinese cabbage

Beijing cabbage came to us from China. At first it was not very cheap, but skilled agronomists learned to grow it here too. Thanks to them for this. Now it is available to us in winter and summer. The peculiarity of this miracle - cabbage, is that with any processing it does not lose its beneficial properties. Great for salads. The very juicy, tasty and light structure of cabbage will not leave you indifferent! It goes perfectly with crab sticks. Try it and see for yourself.

Ingredients

• Crab meat - 1 pack.
• Chinese cabbage
• Canned corn - 1 can
• Fresh cucumber - 1 pc.
• Garlic - 2 cloves
• Greenery
• Mayonnaise
• Lemon juice

First, let's prepare all the ingredients for the salad, namely:

Chop Chinese cabbage, cucumber and crab meat into strips.

Chop the greens as finely as possible.

Now we combine all the chopped ingredients in a salad bowl, just add corn to them.

Mix well.

Now let's prepare the salad sauce.

To do this, mix 2 tbsp. l. mayonnaise with garlic and add 1 tsp. lemon juice. Mix and add to salad.

All that remains is to mix once again, for the last time, let it brew a little and you can serve.

This salad looks perfect in miniature, individual salad bowls.

Let's move on to the final recipe of our selection of crab stick salads...

Raffaello with crab sticks and cheese

This is not quite like the usual salad we are used to seeing during the holidays. These are individual balls in the form of Raffaello candies. I hope everyone has seen these candies and there is no need to explain what they are. Decoration for a holiday or New Year's table they will be 100%.

Ingredients

• Crab sticks - 200 grams
• Cheese - 150 grams
• Boiled eggs - 3 pcs.
• Garlic - 4 cloves
• Olives
• Mayonnaise

Let's get started.

In a deep bowl, on a fine grater, grate the cheese and eggs.

Immediately take a deep bowl so that it is convenient to mix later.

Now squeeze the garlic into the cheese-egg mixture, through the garlic press and add mayonnaise.

Don't overdo it with mayonnaise. Add a little first, stir and see. The mixture should not be too liquid so that you can easily roll it into balls.

That is, with the help of mayonnaise you will adjust the desired consistency of the Raffaello filling.

Mix until almost homogeneous. You should be able to do it just like me. From such a “dough” it is easy to sculpt anything and any shape. And rolling smooth, beautiful balls is as easy as shelling pears.

All that remains is to prepare the crab sticks. They need to be grated on a fine grater. They will act as a shell, in the form of shavings.

Take 1 tbsp. l. Place one olive in the middle of the filling and form a beautiful, even and dense ball.

Instead of an olive, there can be a nut or something else to your taste.

Important!!! To prevent the filling from sticking to your hands, wet them with plain cool water.

All that remains is to roll the ball in crab shavings. One Raffaella is ready.

We do the same with the remaining filling. Try to ensure that your balls are all the same size. Then it will not only be delicious, but also very beautiful.

Decorate the resulting appetizer with herbs.

Bon appetit!!!

I hope my selection of delicious and simple recipes salad with crab sticks, was useful to you. If yes, then share it with your friends on social networks, there is a special button for this. And I will delight you with new recipes on my blog. See you!